とらきち
Sake I received as a gift. I don't buy sake for myself, so in a sense it is valuable (laugh).
The ginjo aroma has a traditional sake flavor, with a hint of sake yeast.
The attack is not so different from the ginjo aroma, and it is sharp without sweetness. No acidity. The aftertaste is clear.
If you add 40 and 45 degrees to the water, the ginjo aroma becomes mellower, but the attack becomes stronger.
Personally, I prefer it warmed up to 40-45 degrees.
It would be nice if it had a little more acidity, but this is the original sake.
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