とらきち
It has a strong attack and umami flavor, but it is dry. It is more enjoyable after a little while because of its fermentation and complexity. It is good as a food wine because it does not interfere with meals. It is also good as a food wine, even though it won a wine award. Personally, I enjoyed it with potato salad to increase the sweetness, and with nukazuke pickles to increase the fermentation.
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