ゆーまん
Miyazumi Meizo is very famous for its Keisaku sake, and this "Aizu Miyazumi" is also from Miyazumi Meizo. It is said that this brand was originally distributed only to the local market.
Aizu Miyazumi Junmai-shu actually uses the same rice and yeast as 寫樂 Junmai-shu. Many people may wonder, "Is there any difference in taste? Many people may wonder, "Isn't there any difference in taste?
However, the taste is completely different, although the high quality of the sake is typical of Miyazumi Meijo.
When poured into a sake cup with high expectations, you will notice a slight aroma of rice. When you take a sip, you will feel a beautiful spiciness, and behind that, you will feel a soft but well-defined umami spreading in the mouth.
I see, this is delicious. This is the kind of flavor that naturally brings out such words.
It is of course delicious when chilled, but it is at its best when the temperature gradually approaches room temperature.
According to the brewer, "Miyazumi is a brand that we will experiment with in the future to see what kind of sake brewing we would like to do.
It is such a challenging brand, and the drinker has no choice but to try Miyazumi Meizumi's new and nostalgic standard sake.
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