ゆーまん
Same rice polishing, same yeast. The Junmai Daiginjo series, brewed with different rice varieties, will be available again this year! The first one will be "Akaban Omachi Rice"!
May: Akaban Omachi Rice
June: Hiroshima Senbon Nishiki
July: Banshu Aizan
August: Choshu Yamadanishiki
The fruity aroma is reminiscent of grapefruit, with a hint of sourness.
When you take a sip, you will feel a delicate, crisp, gaseous sensation! The first impression is a refreshing sweetness, followed by a refreshing juiciness. The finish is clear and elegant. The well-balanced acidity and bitterness from the second half create a three-dimensional impression and finish.
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