ゆーまん
A special junmai made with Nara Prefecture's dewy leaf wind. The sake is dry but has a delicious flavor. The aroma is mild, with a hint of koji-derived sweetness. The mouthfeel is sharp with a firm spiciness. Later, the umami and richness of the rice spread out, and the firm acidity supports the foundation, making it not just dry, but dry with a lot of flavor. It is not just dry, but dry to the palate. It has body, yet is crisp and quite nice. It is a fire-aged sake! Rice: dewy leaf wind Polishing ratio: 60
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