ゆーまん
Ichinokura "Yamatoden" is only available locally. Locally grown Miyagi Prefecture sake brewing rice "Kuranohana" is polished to 50% of Junmai Daiginjo-grade, and because it is a hard rice that is difficult to taste, it is aged for one year after pressing and bottling. Like the "Yamatoden" sword, it has a mature flavor and a crisp, dry taste. Many people have become Ichinokura fans from here. It has long been a Miyagi staple on the grand menus of restaurants.
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