熊谷朋之's Profile

熊谷朋之

Senkin初槽　直汲み　あらばしり生酛原酒生酒

せんきん Tochigi

2/10/2025, 12:53:34 PM

2/5/2025

ホテル龍泉洞愛山

外飲み部

128

熊谷朋之

Next is arabashiri in the same first tank. The "Ori" was not so visible, but compared to the beautiful "Nakadori" mentioned earlier, it seemed to have a little more attack. It was a bit more aggressive than the beautiful "Nakadori". It was very tasty with a sweet and savory taste! Highly recommended! 😁. This also has a firm acidity as the temperature rises a bit, and I wondered if it would have been better not to cool it down too much. I was wondering if it would have been better not to chill it too long, but it was empty in no time! 😅 It was very tasty!

Japanese>English

熊谷朋之

Senkin初槽　直汲み　なかどり生酛原酒生酒

せんきん Tochigi

2/10/2025, 12:46:00 PM

2/5/2025

ホテル龍泉洞愛山

家飲み部

129

熊谷朋之

Good evening! I'm back from a cold snap 🙋🙋🙋. The peak of the cold wave seems to have passed, but it's still as cold as ever 🥶🥶. We don't have the heavy snow like on the Sea of Japan side, and the weather has been good, but it's hard to wake up in the mornings when it's cold 😅. Well, we had another drinking party last week. I knew that I would be with Mr. Yoshikichiro Yaegashi, president of Izumikin Brewery, for this meeting as well, so I challenged him again with "SENGOKU" (lol). We started with Nakadori, thinking we would start with a clean taste. The sake was made with 13% alcohol by volume even though it is a sake yeast yeast yeast, so it tasted clear and delicious. As the temperature rises a little, the acidity rises, and it goes smoothly down the throat! 😁 President Yiichiro also tasted it happily. It was very delicious! 🙋

Japanese>English

chika

It's snowing! It's so cold! I think I'll open a bottle of this Sentori next time 🤔. I guess acid 🤔🍶🍶.

Japanese>English

熊谷朋之

Good evening, chika! I'm really cold 🙋. It's really cold 🥶! I drank the SENKYO Swiss chilled at first, and as I gradually raised the temperature, the acidity became more pronounced, which was also delicious! Sake is interesting after all!

Japanese>English

熊谷朋之

ChiyomusubiSORA JAPAN'S PREMIUM SPARKLING SAKE発泡

Chiyomusubi Shuzo Tottori

2/4/2025, 8:27:24 AM

2/2/2025

家飲み部

155

熊谷朋之

Good evening! 🙋 Normally, today would be the first day of spring, but this year is a normal day. 😅 Well, I am glad that the days are gradually getting longer. In Obihiro, they got 1 meter of snow in one day, not very much but snow removal can't keep up with it, it's a distress level 😱. It's not much at all here, or rather it hasn't snowed at all, but I think it might come to make up for it somewhere. I have a New Year's party this week and next week, so I opened a small bottle of shwash to get my body in shape and also because it's Setsubun. 😁 Sparkling Chiyomusubi that was left at Kibune! 👍 Very beautiful bottle. The seal is also a champagne cork. When I opened it quietly, I heard a gorgeous "bong! sound. When you pour it into a glass, you will find beautiful and very fine bubbles, just like champagne. In the mouth, there is a slight rice flavor and sweetness. But it has a refreshing mouthfeel, so it is a champagne! I was tempted to respond with, "Yes, it is! I am tempted to respond, "Yes, it is! 😄. It was very delicious! 🎉 Now I need to get ready to get the sake ready for tomorrow's bring-in! 😁😁

Japanese>English

熊谷朋之

Ine to Agave稲とコウジLAST―全量米麹

Ine to Agave Brewery Akita

2/1/2025, 8:00:36 AM

家飲み部

154

熊谷朋之

Good evening! 🙋 Today was a relatively calm day, with some wind in the morning, but calmed down in the afternoon. The sun is still setting quickly, so the feeling that the day will be over in a flash will continue for a while 😅. Today, since I haven't been home in a while, I cleaned the front door. The tiles in the entryway are white, so they get dirty every time we have visitors, so I washed them thoroughly with water. The Kärcher that I asked my sons for as a birthday present is very useful (lol). Parents who want a Kärcher as a birthday gift are also parents 😁. Today, I'd like to upload "Rice and Koji" by Rice and Agave. The first sip starts with a silky, clean acidity, and the overall taste is mild and cohesive. Ah, like a no. 6 of Shinsei. I wondered if DNA is something that is passed down from generation to generation. 😀 😀 This is the last of the rice and koji. I'm sure they will continue to entertain us with many variations. It was very tasty. 👍

Japanese>English

ことり

Good evening, Mr. Kumagai🐥. I had this a while ago. It was so delicious that I felt sorry that this was the last one. This month is your birthday month! I think we may have the same birthday 🤭.

Japanese>English

熊谷朋之

Good evening, Kotori-san! I'm so glad you enjoyed it 🙋. That was really delicious! I guess you have a lot of things to try. Do you have a birthday together? This year, my business partner's New Year's party is bingo, so I will celebrate by bringing my own! 😁

Japanese>English

熊谷朋之

Azumatsuru冬のうたかた　生純米吟醸生酒

Azumatsuru Shuzo Saga

1/30/2025, 10:02:36 AM

1/29/2025

ホテル龍泉洞愛山

外飲み部

138

熊谷朋之

New Year's party at Izumikin. The last sake was Higashitsuru's Winter Utakata. I had enjoyed their Spring Sun brand so much that I bought it this time to see if there was anything available as a sparkling sake. I opened the bottle and wondered what this one would be like, since the Sengoku Classic I had earlier was a sparkling sake. Surprisingly, it opened well without any violence. 👍 When I poured it into the glass, it was slightly cloudy and shiny. When you put it in your mouth, a beautiful sweetness spreads out, which is also delicious. It was a good choice! I am so proud of myself (laugh). I asked President Yaegashi to drink it as well. But, then again, wouldn't it be good to have a sparkling wine like this? Please try to make it somehow! It will definitely increase the number of fans! (laughs). Don't put so much pressure on me! but his face is grinning when he enjoys a good drink (laughs). Also, the president of Hayashigyo, who sat diagonally to my left this time, is a person who often visits the brewery with President Yaegashi, and his wife is from Tottori. We talked about the Inadahime we drank the other day and had a great time! 😁. We were on the same drinking wavelength and talked incessantly! 👍

Japanese>English

ワカ太

Tomoyuki Kumagai, good morning 😃I thought the food at the New Year's party was as good as can be expected from a hotel ✨and the sake you brought in is also excellent💕I really like the Azuma Tsuru that comes out every season and buy it whenever I see it 😊.

Japanese>English

熊谷朋之

Good morning, Wakata! I'm not sure what to say 🙋. I thought that Azuma Tsuru was very tasty when I drank Spring Sun, so I thought that a sparkling wine made from white rice would have a good acidity, right? So I bought it. There are 2 more types! 😁

Japanese>English

熊谷朋之

Senkinクラシック　零式　生酒生酛生酒発泡

せんきん Tochigi

1/30/2025, 9:50:34 AM

ホテル龍泉洞愛山

外飲み部

142

熊谷朋之

Next is a classic from the same Sengoku. The retro mentioned earlier is Omachi and Yamadanishiki. This one is Kame-no-o and Yamada-Nishiki. What is the difference? I opened the bottle. Then, bubbles suddenly appeared from inside the bottle! 😱. I hurriedly tighten it and see what happens. Huh? It doesn't say sparkling, does it? Puzzled, I let off the gas little by little. After a minute or so, it subsides, so I quickly pour it into a glass, and there's a shwizzle and bubbles! 👍 The slightly cloudy feeling heightens my anticipation. When I put it in my mouth, the bubbles spread and the taste is refreshing! Eek, it says classic, but it's the latest sparkling refreshing type, isn't it? 🎉 I hurriedly ask President Yaegashi to drink it too. What? You can make a bubbly liquor like this with the feel of this bottle? He looks surprised. 😱 As for the image, is it close to the birthplace? Everyone is unanimously amazed. This too was emptied in no time! 😁 It was very tasty! 👍

Japanese>English

熊谷朋之

Senkinレトロ　零式生酛生酒

せんきん Tochigi

1/30/2025, 9:40:09 AM

1/29/2025

ホテル龍泉洞愛山

外飲み部

133

熊谷朋之

Good evening! 🙋 The sunlight during the daytime is gradually getting warmer, but the morning and evening temperatures are still very cold in the coastal areas of Iwate Prefecture. I can't drink with peace of mind because various infectious diseases are spreading, such as influenza, Wuhan pneumonia, and strep throat! Yesterday was the New Year's party for our business partners, Izumikin Bussan and Izumikin Shoji, plus Izumikin Sake Brewery. Yesterday was the Lunar New Year's Day, so this is the timing of the New Year's party every year. The all-you-can-drink menu includes the Senkin Brewery's Honjozo sake, but I bring my own sake and ask the president to drink various brands every time, and if possible, please serve sparkling sake! I ask the president to drink a variety of brands and serve sparkling if possible! So this time, I chose "Senkou," which reads the same way! Let's start with "Retro Zero-Shiki Nama-Shu". President Yaegashi, who always says "acidity is important," takes a sip. And then I drink it too. Oh, it has a soft and beautiful acidity. The sweetness spreads later, and the well-balanced flavor develops in the mouth. President Yaegashi also said it was delicious. Other people also drank it and gave it a high evaluation. 👍 It was empty in no time! 😁

Japanese>English

熊谷朋之

Haneya純米吟醸プリズム　究極しぼりたて純米吟醸生酒

Fumigiku Shuzo Toyama

1/23/2025, 1:06:48 PM

外飲み部

148

熊谷朋之

Lastly, Haneya's Junmai Ginjo Prism Ultimate Shiboritate! A change from Akabu's Snow, the slightly firm sweet attack plays gorgeous in the mouth! 👍 It comes on strong but unravels in the mouth and has a happy, full-bodied sharpness. This is good too! 😁 And everyone else. Seeing their faces as they drink it so happily makes us happy, too. 👍 It was a very pleasant get-together! 🙋

Japanese>English

熊谷朋之

AKABUSNOW XMAS 2024純米

赤武酒造 Iwate

1/23/2025, 1:00:46 PM

外飲み部

138

熊谷朋之

The next item we will cover is the Akaibu SNOW XMAS 2024. Today, I brought it to a New Year's party of an industry group. 😁 Basically, the best thing to do is to bring in the drinks you want to drink and let everyone else drink while having a good time yourself (lol)! After all, when you are in your mid-60s, you can't drink as much as you used to, so this pattern is good for you (laughs). I thought it would have more of a shwashy feeling, but it was surprisingly mild. I opened the leftover X-factor from Isshiro Suisei and found that it had lost its carbonation and turned into a sweet juice, so I think it's better to drink it quickly. 😅 A sip is faintly slightly carbonated. The soft, sweet flavor is delicious in the mouth. Everyone drinks it with a happy face. 👍 Very delicious! 🙋

Japanese>English

熊谷朋之

Kamikawataisetsu特別純米　彗星100%特別純米

上川大雪酒造 Hokkaido

1/23/2025, 12:49:23 PM

1/19/2025

家飲み部

133

熊谷朋之

Good evening! 🙋 How are you doing in these days of cold and warm weather? Last week, three people died in our district within a week, what on earth is going on? I was so worried about what is going on. 😱 I feel like I can't help it because of my age, but even if I am in a hospital or facility with a good environment, I have to be really careful because I can go from feeling sick to......................... 🤔 So, I opened a bottle of "Kamigawa Taisetsu Special Junmai" to have a little something to drink to say goodnight. 😁 Overall, it was mature, but had a classy feel to it and was very easy to drink. It has a very good feeling that it goes with any ingredients in a straightforward manner. I found myself opening 3 gou of it in no time at all and put it secretly in the fridge behind my wife's back again. 😅 It was delicious! 👍

Japanese>English

chika

This is delicious 😊🍶✨✨

Japanese>English

熊谷朋之

Hi chika! I just wanted to let you know that 🙋 It tasted really beautiful. At first, I thought it was a Junmai Daiginjo😅. I always want to drink Kamikawa Taisetsu's Hakumai, but I can't find it! I always want to drink Shirohake from Kamikawa Taisetsu, but I can't seem to find it. I'm not sure if it's a good idea 😓.

Japanese>English

熊谷朋之

Denshu50周年記念ボトル　古城錦純米山廃

Nishida Shuzoten Aomori

1/18/2025, 1:09:48 PM

家飲み部

146

熊谷朋之

Well, it is the weekend. This week has been cold anyway! Today, we hit double digits below freezing for the first time in a long time! 🥶 Also, people in the same area passed away one after another, so I attended cremations and funerals in between work. I got a shingles vaccination in my weakened state of health, and it was full of malaise due to a spectacular adverse reaction... 😱. I recovered slightly from that and got my hands on some rice wine that was given to me! 😁 This was only going to be available online, but I was disappointed that I had missed the email with the information, so thankfully a friend of mine shared it with me and I was able to exchange it for the Nanaken Sparkling! Now, a sip. Wow, beautiful acidity. It did not jump out at me, but the sweetness and umami were so well balanced that my wife had to remind me to only drink a little bit! but before I knew it, almost 3 cups were gone 😅.... I put it in the fridge quietly so she won't notice... 😅 😅 I have to be careful now that we're in the winter soil season. Have a good night then! 🙋

Japanese>English

熊谷朋之

Inatahime純米吟醸　いなたひめ強力（ごうりき）純米吟醸

Inada Honten Tottori

1/18/2025, 12:56:13 PM

外飲み部

133

熊谷朋之

Next is Junmai Ginjo Inatahime Strong (Goriki). This sake is made from Goriki, a sake rice native to Tottori that has not been cultivated for 40 years. The introduction describes it as a slightly light, slightly dry sake, but it is slightly sweet on the palate. From there, it spreads easily in the mouth and goes in smoothly. It was my first time to drink sake from Tottori, but it was very delicious! 👍 Postscript My wife loves mackerel, so we ordered a dish called saba heshiko. It is a traditional preserved food of Tottori, and is made by marinating mackerel in salt and rice bran. When I tried it, it was quite salty and a little spicy. The menu still showed the white part of the mackerel and it looked like the skin was seared, but what came out was mirin-colored all over. 😅 It's hard to order food I've never seen before. 😱 But I'm happy to drink good Tottori sake for the first time! 👍

Japanese>English

熊谷朋之

Inatahime白麴純米酒　稲田姫純米

Inada Honten Tottori

1/18/2025, 12:45:42 PM

外飲み部

126

熊谷朋之

Good evening! 🙋 Today was the coldest day of the winter. The temperature at 6:30 AM is shown in the 4th picture. 🥶 Double-digit below zero temperatures are fine for a day or so, but if it continues for several days, the water in the Shinto shrine and Buddhist room will freeze beautifully. I guess newer houses are highly airtight and insulated, but an old house like ours is lightly below freezing in a room without a fire. 😱 Well, I went on a business trip to Tokyo on my last holiday. I went into a building in Nihonbashi to search where to have dinner. I heard that a beef cutlet restaurant was popular, and when I went to the restaurant, there was a long line. I gave up and went into a restaurant called "Soba Kappou Inada" to have Soba. It seems to be a restaurant owned by a brewery in Tottori called Inada Honten, so I checked out the a la carte menu and sake before having Soba. 🤔 Oh, it's called Shiromai Junmai Sake, right? This is very promising! I immediately ordered it with kombujime. I took a sip. Oh, delicious acidity. I think it's a little different from grapefruit, but I guess it's true what they say about citrusy, refreshing acidity. It goes well with the kombujime. Very tasty! 👍

Japanese>English

熊谷朋之

Senkinモダン生酛原酒生酒無濾過

せんきん Tochigi

1/10/2025, 11:59:01 PM

1/3/2025

家飲み部

157

熊谷朋之

The last one I drank was Sentori Modern. I bought this series in bulk at Hasegawa Sake Shop online. 😅 The first sip has a beautiful acidity, though not like Shinmasa. After that, I felt a complex mingling, but I couldn't decipher it as I was almost tongue-tied. I'm almost too tongue-tied to decipher it 😁. I couldn't finish it, so I left it for 2 days and drank it again. The sourness was still there, but the bitterness and pungency came out and it became something else. It was delicious! 🙋 Postscript I just heard that the third case of bird flu has been reported in Iwate Prefecture. Prefectural staff and construction workers have been working at full capacity since New Year's to quarantine the area, but this is now at the level of a super-disaster. 😱 I hear they are taking very strict measures, but where could it be coming from? There are poultry farms in my area, so I am not a stranger to this. I know this must be a very uncomfortable time for everyone involved, but I can only hope that it will soon come to an end.

Japanese>English

おふじ

Hi Kumagai, ☀️ Senkori's new modern looks delicious 😋 unreadable...I know lol. I could read that it was delicious! I'm an amateur and have no knowledge of bird flu this year...do wild birds bring it with them?

Japanese>English

熊谷朋之

Hi Ofuji! I am looking forward to the new series of Sentori! Maybe I will bring it to a meeting somewhere 😁. I heard that bird flu is caused by migratory birds, but it seems to be a big problem because it happens even though they are quite heavily protected.

Japanese>English

熊谷朋之

Ubusuna2021 山田錦生酒発泡

Hananoka Shuzo Kumamoto

1/10/2025, 11:45:35 PM

1/3/2025

家飲み部

146

熊谷朋之

The second bottle was a sambuco. I continued with an easy drinking sparkling. 😁 However, this San-do is 2021. It was one that was hidden in the back of the fridge when I was dong the sake and wine that was in the fridge. Maybe it had been lying in hibernation for a long time? I carefully opened it. Relieved to find it opened normally. 😅 Poured it into a glass and it still has the same beautiful bubbles. A sip reveals no aging, just the usual clean sweetness. I am reminded once again that we have a good stock of not only Niimasa, but also Sansho, so if we store it well, it will be fine. It was very tasty! 👍

Japanese>English

ma-ki-

Hello, Tomoyuki Kumagai. Good job at the beginning of the workday🍀. BLUEPHOENIX~San-do is absolutely gorgeous and perfect for New Year's ⤴️ I also had sundo for New Year's and it is still delicious 😊. It's important to preserve it 🍶.

Japanese>English

熊谷朋之

Hi, ma-ki-! Thank you for your kind words 🙇. The two sparkling ones were a great way to end the three days! 👍 The one that came out of the back was 2021 from the birthplace, so my son and I went crazy over it! 😁

Japanese>English

熊谷朋之

HououbidenBLUE PHOENIX（スパークリング）純米大吟醸原酒生酒

Kobayashi Shuzo Tochigi

1/10/2025, 11:38:23 PM

1/3/2025

家飲み部

130

熊谷朋之

Good morning, I'm looking forward to seeing you again! 🙋 It is a clear and sunny morning here on the coast of Iwate Prefecture this morning. I hadn't uploaded my New Year's Day drink yet. 😅 I had been too rested for 8 consecutive vacations to get back to my senses since the beginning of work, and I was exhausted by yesterday's company event (safety convention). 😅😅 My second son stayed at home until the 3rd, so I took the first bottle of something special for him. 😁. The one I served was Houou Mita sparkling. It was a luxurious bottle that was made from 100% Aizan grapes. The description says it is a product that took a lot of time and effort. Then, let's try it! I took a sip of it! Ah, it was surprisingly refreshing. Not as good as the Mimuro cedar I drank on the first day, but it is clear and has a slight sweetness. If someone says this is a sparkling wine I would not be able to tell. Very tasty! 🙋

Japanese>English

熊谷朋之

Wataribuneテロワール　太田ノ谷

Fuchuhomare Ibaraki

1/5/2025, 4:05:03 AM

1/1/2025

家飲み部

140

熊谷朋之

And finally, the exquisite Terroir of Watanohani Ota-no-Tani. This is one of the brands that shocked me when I drank it before because it was so delicious. I'll let you read the label on the back of the bottle, but I served it to everyone who was already getting tongue-tied. What? What? What? Everyone's eyes peeled back. Even after drinking all that, I can still taste the deliciousness. 👍 It was very delicious! And the New Year's Day night faded away! 😁

Japanese>English

つきたて

Hi Tomoyuki Kumagai 😊 It's that good, isn't it? I didn't know about this sake! It seems hard to find, but I'd love to drink it at home sometime 😆.

Japanese>English

熊谷朋之

Good evening, tsutsumitate-san! I am a newbie 🙋. This was purchased at Hasegawa Sake Shop online. I think it is also available at the actual store. It is quite a high level sake. Please try to drink it! 👍

Japanese>English

おうどんパン

Good evening, Mr. Kumagai! I appreciate you drinking Ibaraki sake: ✨️ This is the best tasting one I've ever had!

Japanese>English

熊谷朋之

Good evening, udon bread! I am a member of the 🙋. I recommend North Kanto sake to those who say they are not familiar with it because there are many high-level brands. Watanobune's Ota-no-Tani was a blink of an eye with all of us after all that drinking (lol)!

Japanese>English

熊谷朋之

Utashiro雪下（ゆきわたり）にごり酒発泡

天領盃酒造 Niigata

1/5/2025, 3:56:05 AM

1/1/2025

家飲み部

138

熊谷朋之

Next, Gagakuyo (Utashiro) under the snow (Yukiwari) Gagakuyo has only a delicious image of all of them. I gave the other brand to someone else 😀. A fizzy type with a careful opening. Open it slowly slowly slowly and pour it into a glass. Surprisingly, it is not sweet. It is well-balanced and light. Everyone unanimously agreed that it was "delicious! in unison. It was very delicious! I'll be back soon 😁.

Japanese>English

熊谷朋之

Aramasa天蛙クリアドライ2022純米発泡

Aramasa Shuzo Akita

1/5/2025, 3:37:48 AM

1/1/2025

aramasist

140

熊谷朋之

Hi, I'm a new member and I'm looking for a new job! I'm 🙋 Once again, I wish you a happy new year 🙇. From here, I will upload the drinks I drank on New Year's Day 🎍! First of all, at the request of my eldest son-in-law, I treated her to a very special fine wine (lol). We all said, "Oh no! Oh no! We all drank it while fussing over it! We drank it all 😁. And then to sake! 👍 First of all, my eldest son, who pulls Shinsei from a mysterious place every time, did it again this time! (LOL) What was in the incomprehensible box were two types of Shinsei Tenkaeru. Tenkaeru clear and Tenkaeru clear dry. 😱. What the heck is this? my eldest son grinned when he saw me shouting 😁. Thankfully, I'll take it! Thank you very much 🙋 I'll have a clear dry immediately! Oh, that's a great foam. I can't open it easily! 😅 Open and close. Open and tighten. Took about 5 minutes. Hou! The acidity and subtle sweetness of the new Masa is still there, sparkling and spreading in the mouth. 👍 How can they make such an awesome sake? It is very strange! Happy from New Year. It was very delicious. 👍

Japanese>English

ma-ki-

Tomoyuki Kumagai, hello. I'd love to know your eldest son's new Masa route 😁✨. It's a very lively and fun drinking time 😊.

Japanese>English

さしゅー

Tomoyuki Kumagai Happy New Year! It's also clear dry and dry! Something you can't get very often. He is a wonderful son! It's a very tasty sake and perfect for New Year's.

Japanese>English

chika

Tomoyuki 🤣‼️‼️ Every time I'm in a great new government 😍🍶. I wish I could give it away 🤣🍶.

Japanese>English

熊谷朋之

Hi, ma-ki-. I'm not sure if I'm being too harsh 🙋. My eldest son will never break his mouth. Because he will never get it again. 😅 So I don't dare to ask him either. Anyway, I'm fine with anything as long as I can drink good Shinsei (lol)

Japanese>English

熊谷朋之

Hi Sashiu! I'm so glad you're here 🙋 . We had another all-you-can-drink paradise this year! 👍 It's been a while since I've seen the back of the fridge! 🎉 Thanks to my filial son, I am having a very happy New Year's Day! 😁

Japanese>English

熊谷朋之

Hi chika! 🙋 Sorry for the inconvenience. I can't share at all, because it seems I'm limited to one bottle or one box per person. 😅 I think the special route is probably through some store, but even that is unknown. 😱

Japanese>English

ジャイヴ

Tomoyuki Kumagai, Happy New Year 🌄New Year's greetings to you ✨. Your eldest son has a big pipe to get "Shinsei" 😲. I hope to drink "Shinsei" at home for the first time this year 🤣.

Japanese>English

熊谷朋之

Happy New Year, Jive! 🙋 Nice to meet you too 🙇. I don't know if it's thick or not, but I heard you can get it if you're lucky (lol). I heard a line somewhere that if you wish for it, it will come true.

Japanese>English

熊谷朋之

Aramasaコスモスラベル2023 生酛木桶純米純米生酛

Aramasa Shuzo Akita

1/1/2025, 11:13:09 PM

aramasist

158

熊谷朋之

The second bottle on New Year's Eve. I still want to drink Shinsei. Cosmos which had been laid down for a while. The acidity is as delicious as ever. It has a good balance with sweetness and fills us with a happy feeling. It was gone in no time while watching Kohaku (red and white) (laugh). It was very delicious.

Japanese>English

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