熊谷 朋之
Good evening! I'm so glad you're here 🙋 .
It's Golden Week in the world! I am sure that many of you are saying that.
My company started to have a 2-day weekend this year, but the flag day 🇯🇵 in the middle of the week is basically a work day. 😅
Well, it can't be helped, but as expected, the 5th and 6th of next week are set as holidays. 👍
As is typical in the countryside, there are people who help with rice planting and other farm work during this time of the year! This is the reason why they work so hard to make rice.
We have a small field, but even if we plant cucumbers and tomatoes, there is no place to distribute them even if we produce a lot of them because everyone around us grows the same thing. 😱
On the other hand, I get them and I am at a loss as to what to do with them 😥.
So, it's really only a little bit.
Well, the other day there was a social event for an industry group and as usual, I provided the drinks. 😁
First of all, Kagamiyama.
Actually, this is the first brand I've ever had.
It is a light nigori with a combination of white malted rice and Aizan.
The acidity is exquisitely delicious! 👍
The aroma is mature, perhaps because it was cooled down too much.
As the temperature gradually rises, the ginjo aroma comes out.
Everyone was drinking it happily! 🎉
Japanese>English