熊谷 朋之
Good evening! 🙋
It is the second half of the second half of Golden Week.
How are you all doing?
I was out yesterday and the day before, but today and tomorrow will be a solid day of house cleaning and tidying up. 😅
Well, I've been putting off updating this post, but a collaboration project with Washinoo was held at a restaurant called Tai Sushi🍣 in Tanohata Village! 🎉🎉🎉
As you can see in the picture, a lot of Washio's brand and Tai Sushi's delicious food were served! 🥳
Tai Sushi is now a one-ranked-up restaurant with his son following in his footsteps, and I've been wanting to go there ever since I saw their Instagram! I've been wanting to go to Tai Sushi since I saw their instagram, so I was very thankful for this project! 👍
The toast was Yui no Kou.
The label says Junmai Ginjo, but it is Junmai Daiginjo class with a 40% rice polishing ratio.
It is very smooth on the palate and has a very nice sparkling spread feeling along with a gorgeous aroma.
Pair this with vinegared food or sashimi and the glass is easily emptied. 😁
No, no, it's bad if you pitch it right from the start. 😅
You have to drink consciously!
It was very tasty! 🎉
Japanese>English
さしゅー
Tomoyuki Kumagai It is a wonderful collaboration between a sushi restaurant and Washio! There are collaborations between izakaya and sake breweries in Miyagi as well, but this kind of collaboration between restaurants and sake breweries makes it possible to learn more about the sake that goes well with the meal!
Japanese>English
熊谷 朋之
Hi Sashiu! 🙋
Collaboration between sake breweries and restaurants is very important to attract customers and improve their image, so I'm glad to hear that you have a good plan. 👍
Well, I'm trying to learn, but I'm always tongue-tied 😅.
Japanese>English