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AKABUSAKURA 2025純米生酒無濾過
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家飲み部
101
熊谷 朋之
Good evening! 🙋 Today is a refreshingly sunny day here on the coast of Iwate Prefecture. On a day like this, I would like to relax, take it easy and drink in the daytime without thinking about anything, but that's not going to happen. 😅 The day ended with moving around here and there. (Chuckles). Now, I drank SAKURA by Akabu at home a while ago. When I took a sip, it had a light acidity and a hint of sweetness that made me think of cherry blossoms. It balances nicely and makes you happy. 😄 My wife repeats "It's delicious" and drinks it smoothly. It was very delicious! 👍 P.S. The fourth photo is a sake barrel seen from the reception of Tsurugaoka Hachimangu Shrine, which we visited a while ago. A great number of dedicated brands are lined up. From Iwate Prefecture, Nanbu Bijin and Drunken Sen. Niimasa from Akita Prefecture. Takashimizu is used for the sacred sake. When you open a bottle of Goshinzake, it has a very good ginjo aroma and is full of it...😅
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