熊谷 朋之
Next was Mikotsuru Junmai Ginjo Yamae Nishiki Unfiltered Nama-shu.
The label somehow conjures up an image of sweet and rich, but it was surprisingly smooth and sweet, with a very good mouthfeel.
Even those who are not accustomed to sake can easily enjoy this.
Even those who are not familiar with sake can easily go for it.
Kagamiyama was a bit more acidic, so it was easy to contrast the two, which was also highly appreciated by everyone.
It was very tasty! 👍
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