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I finally got my hands on the sake I received this spring.
The color. Oh, this is a sake that comes alive at room temperature or higher. I kept it warm.
It was good with Iburi Goko cheese.
Japanese>English
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I bought this drink because, as I recall, it was reasonably priced and looked like something I would like.
It was the one I liked.
It seemed to have more sweetness if you drank it a while after opening it. It was delicious at room temperature.
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I got it.
I thought it was a beautiful color, so I looked it up.
I found out that this color is due to the use of red yeast.
Sake with a certain atmosphere.
It has a sweet and sour taste. Delicious!
It's autumn!
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This sake is sold exclusively at a new facility called ESHIKOTO, which opened this year in Fukui Prefecture. It is called "Tokoshie.
It has a gentle taste and is easy to enjoy.
The bottle is also very nice, with a glass lid. This is the first time I have ever had a sake bottle of this type.
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There was a slight bitterness in the sweetness that did not bother me during the meal, and I enjoyed it while eating rice.
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It was a sweet sake with a strong carbonation.
I tried it on the rocks, which was probably the right choice.
It was delicious even in the hot and humid summer.
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This sake was won in a sweepstakes by the Yamaguchi Sake Brewers Association.
It is also called Golden Chun Chun.
It had a fruity taste with 45% polished rice.
It was sweet and easy to drink.
I heard that even if you want to drink it again, it is not so easy to buy.
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This sake was recommended to me by a friend.
Various kinds of rice are used.
It is sweet, bitter and refreshing.
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Jackets.
Summer makes me want to drink sparkling.
It's light, sizzling, and mellow.
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I picked up this colorful liquor and wondered what it was.
It was Ona.
It is 13 degrees Celsius, sweet and tasty.
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This sake is delicious in this hot season when you can feel the pizzazz of the carbonation.
I have been craving cold beer lately, but this cold sake is very tasty even in this season. I like it.
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When opened, it has a freshness that makes you think, "Is this Yamahai? It has a freshness that makes you wonder if it is Yamahai, and after a while, it has a calm Yamahai flavor.
The recommendation of a liquor store that I like these days is delicious.
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Sweet.
Even when I opened the bottle 3-4 days after opening it, it still had a gaseous taste with a "pop! It also has a gaseous taste.
I think those who like floral sake will like it.
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I bought this when it was on sale at Tobu Department Store.
First of all, the label is cute.
It was sweet and easy to drink. It was easy to drink.
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Sake that I thought that if you cut down a lot of rice, it would be fruity, or maybe it's not that time anymore.
Polishing ratio 90%.
It was a sake that went in easily and had a sweet taste. Delicious.
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It has a delicious taste and mild sweetness, like...
I bought it because I wondered what Kame no O was like.
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Tenmei初夏の生セメblend
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I felt a gentle sweetness that can only come from blaming.
I think the recent trend is that if you feel sweetness, you want a little more spiciness, but I think this is the way to go. After all, everything is delicious.
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I asked for a cold, fruity sake, and this is the sake I chose. I chose light, middle, and heavy, and it seemed to be in the middle.
It was delicious, and I drank it easily.
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Ever since I read in a magazine that they insist on using the traditional sake making process, I tend to buy it whenever I see it.
I think it tastes best at room temperature because it has a bitterness in the softness, but I always end up emptying my glass before it's cold.
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A strong flavor. My favorite type.
A sake friend of mine said to me, "Sake that looks like an old man goes well with it, not the shiny labels of today." I think he is right.
I had it at room temperature and lukewarm.
Japanese>English