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SakenowaRecord your sake experiences and discover your favorites
まりえまりえ
元々日本酒好きでしたが2020年に加速しました。冷蔵庫の半分ほど日本酒。 家飲み用に買った日本酒をメインに記録がわりにあげています。 日本酒検定3級合格。次は2級を目指してゆくゆくは利酒師。。(受験料高い)

Registered Date

Check-ins

268

Favorite Brands

0

Most Check-in Brands

Senkin
7(7.07%)
Kokuryu
7(7.07%)
Aramasa
6(6.06%)
Maibijin
5(5.05%)
Juyondai
5(5.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
36(13.43%)
Nagano
26(9.7%)
Fukushima
18(6.72%)
Ishikawa
17(6.34%)
Niigata
15(5.6%)

Timeline

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27
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Purchased a golden-colored Niidashi Zenju. This sake has been laid down in the brewery for about two years. It has a very nice aroma of gorgeous oak. I also felt the caramel and mellowness that only old sake can have. I would like to drink it again, but it is not sold very often.
Japanese>English
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28
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Sake that was sold at the tasting corner of a liquor store. We were also there to support the city of Suzu, Ishikawa Prefecture, as it is the city's sake. They told us that they were finally able to make it at their brewery. It is a refreshing fruity sake. It also had a mild bitterness.
Japanese>English
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22
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It is a mellow, sukitto-style sake with the same lovely label. It has a refreshing taste and can be enjoyed either hot or cold. It has almost no sweetness, so I think it goes well with a variety of snacks as a food sake.
Japanese>English
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33
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I visited the brewery for the first time on a trip to Koriyama. It was a nice brewery. This is one of the three bottles of sake I bought at that time, which can only be bought here or online at the head brewery. When you pour it into a cup, you can hear the sound. It has a slightly effervescent, gently sweet taste in the mouth. It is calming.
Japanese>English
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22
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I bought this because it was the first Okura I had ever seen. Ahhh, this is my very favorite type. It's a very tasty Yakult type. I wondered what the label read, and found that it was the name of a yeast called Saccharomyces Ed. It was written on the label. I want to buy it again.
Japanese>English
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24
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I bought this sake because I tasted it and thought it was delicious. It is a banana-like sake with a strong umami flavor. The owner of the liquor store said it was reasonably priced and good for drinking at home. Thank you very much for introducing me to such a nice sake.
Japanese>English
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23
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When I asked the owner about the label, which I had never seen before, he told me that it was made from a newly developed rice called "Niji no Kirameki," which is resistant to the recent summer heat. The moment I put it in my mouth, I felt a slight carbonation and juiciness. The label says it is refreshingly dry, but I personally thought it was the kind of sake I like with umami flavor.
Japanese>English
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28
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I asked the shopkeeper if there was a stylishly labeled hwasong and he said it was good. The color is light yellow, the aroma is not strong, but the flavor and juiciness spread in the mouth. It has a light acidity. I want to support this sake brewery that is trying various things.
Japanese>English
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27
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This is the sake I received. I thought, "Ah, I like acidic sake," and upon reading the label, it seemed to be a sake that focused on acidity. It was delicious both cold and room temperature.
Japanese>English
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25
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I am a fan of Mine no Yuki's old sake, but bought this one from the summer sake lineup. It was a delicious sake with a crisp and ricey taste. I think it would be delicious heated, but I prefer it cold this time of year.
Japanese>English
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24
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A sake to be drunk in summer. As you can see, it tastes great when it's crispy and tepid. The alcohol content is 14%, and I drank it in no time at all.
Japanese>English
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24
まりえ
I went to Oze for the first time the other day and found this sake at a liquor store on the way back. The illustration of a skunk cabbage is very nice. The pop-up sign at the store said it was grapefruit-like, but I didn't feel that much grapefruitiness, but it had a clean flavor and a slight bitterness (is that the grapefruitiness?). It was a gentle 13% alcohol drink. It was a gentle 13% alcohol drink.
Japanese>English
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27
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This is the best hit of the last few months. I guess what I like these days is the umami-sour type. I like the balance of umami and acidity. I enjoyed it cold, but it might be good warmed up.
Japanese>English
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30
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Sake bought at Nagasaki Airport. It is a summer sake from Rokujyuoshu, which I had enjoyed the day before at a tavern in Nagasaki City. It has a melon-like taste in the mouth. It is good cold sake.
Japanese>English
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26
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The sake was finally made at the brewery after the earthquake. While I think that some areas of Noto must still be in trouble, I can't help but cheer when I see scenery like this that is returning to normal. I hope I am supporting them even a little by drinking this sake. It is a junmai ginjo, so it has a gentle sweetness. It tastes like melon. It was delicious.
Japanese>English
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30
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The pioneer of the recently trendy sour type? s Mai Bijin. The acidity here is perverse. It is a nigori (cloudy), fizzy and delicious sake. I personally prefer the more settled acidity after a little while, rather than the freshly-opened acidity. Delicious.
Japanese>English
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31
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Cute label. It is said to resemble Lake Biwa. The store's pop-up sign said it was "like cotton candy," and it was. It was a junmai ginjo with a strong sweet rice flavor.
Japanese>English
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23
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Abeno VEGA. The lid surprised me with a crown. I opened it a little at a time and kept the spills down. It's a crown, so you have to drink it all, but this was one that ran out quickly. It was a gassy, cloudy, fresh and fruity. It was delicious.
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