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It is a mellow, sukitto-style sake with the same lovely label. It has a refreshing taste and can be enjoyed either hot or cold. It has almost no sweetness, so I think it goes well with a variety of snacks as a food sake.
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I visited the brewery for the first time on a trip to Koriyama. It was a nice brewery. This is one of the three bottles of sake I bought at that time, which can only be bought here or online at the head brewery.
When you pour it into a cup, you can hear the sound. It has a slightly effervescent, gently sweet taste in the mouth. It is calming.
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I bought this because it was the first Okura I had ever seen.
Ahhh, this is my very favorite type. It's a very tasty Yakult type. I wondered what the label read, and found that it was the name of a yeast called Saccharomyces Ed. It was written on the label.
I want to buy it again.
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I bought this sake because I tasted it and thought it was delicious. It is a banana-like sake with a strong umami flavor.
The owner of the liquor store said it was reasonably priced and good for drinking at home. Thank you very much for introducing me to such a nice sake.
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When I asked the owner about the label, which I had never seen before, he told me that it was made from a newly developed rice called "Niji no Kirameki," which is resistant to the recent summer heat.
The moment I put it in my mouth, I felt a slight carbonation and juiciness. The label says it is refreshingly dry, but I personally thought it was the kind of sake I like with umami flavor.
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I asked the shopkeeper if there was a stylishly labeled hwasong and he said it was good.
The color is light yellow, the aroma is not strong, but the flavor and juiciness spread in the mouth. It has a light acidity. I want to support this sake brewery that is trying various things.
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I found a classic label Tsukiyoshi's and bought it.
It's a tasty and refreshing type of sake.
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This is the sake I received. I thought, "Ah, I like acidic sake," and upon reading the label, it seemed to be a sake that focused on acidity. It was delicious both cold and room temperature.
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I am a fan of Mine no Yuki's old sake, but bought this one from the summer sake lineup. It was a delicious sake with a crisp and ricey taste.
I think it would be delicious heated, but I prefer it cold this time of year.
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A sake to be drunk in summer. As you can see, it tastes great when it's crispy and tepid. The alcohol content is 14%, and I drank it in no time at all.
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I went to Oze for the first time the other day and found this sake at a liquor store on the way back. The illustration of a skunk cabbage is very nice.
The pop-up sign at the store said it was grapefruit-like, but I didn't feel that much grapefruitiness, but it had a clean flavor and a slight bitterness (is that the grapefruitiness?). It was a gentle 13% alcohol drink.
It was a gentle 13% alcohol drink.
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This is the best hit of the last few months. I guess what I like these days is the umami-sour type. I like the balance of umami and acidity.
I enjoyed it cold, but it might be good warmed up.
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Sake bought at Nagasaki Airport.
It is a summer sake from Rokujyuoshu, which I had enjoyed the day before at a tavern in Nagasaki City.
It has a melon-like taste in the mouth. It is good cold sake.
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The sake was finally made at the brewery after the earthquake.
While I think that some areas of Noto must still be in trouble, I can't help but cheer when I see scenery like this that is returning to normal. I hope I am supporting them even a little by drinking this sake.
It is a junmai ginjo, so it has a gentle sweetness. It tastes like melon. It was delicious.
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The pioneer of the recently trendy sour type? s Mai Bijin. The acidity here is perverse.
It is a nigori (cloudy), fizzy and delicious sake.
I personally prefer the more settled acidity after a little while, rather than the freshly-opened acidity. Delicious.
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It has a strong umami taste, but the mouthfeel is crisp and clean. It has a strong sense of rice. It was wrapped in Japanese paper when it was displayed.
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Cute label. It is said to resemble Lake Biwa.
The store's pop-up sign said it was "like cotton candy," and it was. It was a junmai ginjo with a strong sweet rice flavor.
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Abeno VEGA.
The lid surprised me with a crown. I opened it a little at a time and kept the spills down.
It's a crown, so you have to drink it all, but this was one that ran out quickly. It was a gassy, cloudy, fresh and fruity.
It was delicious.
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Sake purchased at Niigata Sake-no-jin.
It's so refreshing and tasty. It's so cute! The label is cute.
Soupy sake is very popular these days. I like it.
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Wow, I really like it.
It is a sweet and sour type of sake. As it says on the label that it was made with the aim of creating a sake full of lactic acid bacteria, the acidity, umami, and mildness make it a Yakult for adults. I would be happy if it becomes available for regular purchase.
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