I drank it all before I could take a picture.
I bought this sake last fall and kept it in the refrigerator. It is gentle. It also has a delicious flavor.
I have a strong image of Ippongi as a sake that can be found in supermarkets, but I am sure it is also delicious.
It's a five-pack bottle. The first time I thought it was delicious was at a tavern that had a lot of old sake. At the time, I was only aware that it was a cheap sake, but it was delicious. You can really feel the richness that only old sake can have. I am glad that my local supermarket carries it.
I wanted to drink an old sake, and this sake caught my eye. Nice color. It was delicious both cold and hot. I was drinking wine at first and had blue cheese and white mold sausage as snacks. The sake was delicious as it was. Sake is wonderful.
On New Year's Day 2025, I had the Kuroryu Zodiac label. Banana-like aroma, crisp but fruity. It is delicious.
I am going to enjoy sake again this year.
The sake I received.
It's a refreshing umami junmai sake. When I was eating horse mackerel sashimi, I was drinking a different sake at first, but I thought it was too sweet and a bit different, so I switched to this one and it was the right choice.
I bought this sake on a recent trip to Yamanashi. The roadside station I stopped at on my way home to buy sake did not have much sake (I think there are many such stations), but I chose this sake from among them.
The color was almost transparent, and I think it was on the dry side, but it also had umami flavor and went well with fatty meats.
I would like to encounter a thunderbird sometime when I go hiking.
With heat from the dam? It is said to be a matured sake. The sake had a slightly yellowish color, sweet aroma, umami, acidity, and a banana smell on the palate that was close to cemedine.
We enjoyed it slowly and comfortably on a long autumn evening.
Sake found at a liquor store in Ueda City.
It is a sake invented by students of Nagano Prefectural University. The clerk at the liquor store told me that it was created by surveying the students to find out what kind of sake they wanted to drink, and that it was the result of that survey.
I was surprised to find out that the sake had a fruity, pear-like flavor. I could feel the sapidity, the fruity taste, and the pear-like flavor, and I think that even people who do not usually drink sake would enjoy this sake.
I hope that sake will be popular among people who want to live a life of sake.
I can't buy much alcohol. I opened the one I bought in early spring and kept in the fridge.
It has a gentle gaseous taste. It is fruity even though it is Yamahai. Delicious.
I bought this sake at a liquor store in town during a trip to Nagano. It is a sake with the unique flavor of junmai sake and a touch of sweetness. It goes well with fatty dishes.
The label is not like Yonemune's, and gives the impression of summer.
The color is yellow like Yonemune. When you drink it, you will feel a strong thump! The label says it is 21 degrees Celsius. I drank it on the rocks. Next time, I'll try heating it up.
Unusually, I buy craft sake.
From the aroma, you can taste apple acidity, and in the mouth, there is a solid apple nuance. A delicious sake with a fruity apple flavor. We enjoyed it after dinner in a relaxed manner. Delicious.
Cool label and name.
Soft citrus aroma, light when drunk. Gentle bitterness. I thought it would be good as a summer sake because of its refreshing taste.
I am a fan of Okuharima,
I'm a fan of Okuharima, but it's been a while since I've seen it,
I didn't know there was such a great one out there!
I would like to try it!