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Sake with a solid Yamabuki color.
It has a strong umami flavor, but is gentle at the same time. We enjoyed it with a strong flavored side dish.
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I did it. I underestimated the cautionary note about opening the bottle. All I could do was watch as the cork popped and half the bottle flowed out before I could remove the aluminum lid. Good thing I opened it in the kitchen.
Almost no aroma, firm and smooth (I guess), and clean on the palate. I bought it because I wanted to drink something like this in the summer, but I ended up drinking half of it.
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Sake bought at a liquor store in Ueda.
I had never seen the label before, so I bought it.
It had no aroma, but when I sipped it, I first felt a light gassy sensation, then a sweetness, then a full-bodied umami, and finally a light bitterness.
It seems to be the only brewery in Nagano Prefecture that uses flower yeast. I didn't know there was such a thing as flower yeast made from flowers. Sake is fun.
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I thought I knew quite a bit about Fukui's sake, but I was not quite there yet.
This is my first time drinking Onisakuza. The design is not easy to reach for when buying a packet (sorry), but I had never had it before, so I bought it.
It is very tasty. It is gorgeous and has a strong umami taste. I want to buy this sake again.
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Ding purchased at Miyajima Sake Shop in Ueda. The selection was amazing, a large collection of Nagano sake.
The sake was gorgeous in both aroma and taste. Amai. It was mild and mild, so it might be good to drink it with soda during this season (I drink everything with soda these days).
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I found an unfamiliar label and bought it. I found a label I was not familiar with, so I bought it.
I took a sip and thought, "This is good," but a closer look at the label revealed that the alcohol content is 18.7, which is strong. I have been enjoying it with carbonated water recently.
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In fact, when I drank a freshly opened bottle, I thought, "I chose a sake that I haven't liked in a long time. I don't know..." I thought. But when I drank it a while after opening, I thought, "Oh, this is it. I thought, "This is it. It is a delicious Yamahai sake.
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On a trip to Kochi, I went to a liquor store and bought a bottle because I had never seen the label before.
I bought it because I had never seen the label before. After buying it, I took a closer look and saw that it was made by Kameizumi Sake Brewery. I bought it, and then looked at it more closely.
The color was almost clear, with a light gassy and mildly fresh taste. There's still some left, so I'll try heating it up.
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This bottle was selected from among the limited edition sake available in Akita Prefecture at the Akita Station liquor store.
The flavor of rice is typical of unfiltered junmai sake. It has a solid feel. It says it is recommended to drink cold, but I guess it can also be served lukewarm. It was gone before I could try it.
I remember seeing the president of Shinmasa when I went to a popular izakaya in front of the station.
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Bought this sake as a souvenir from a trip to Kochi.
Softly aromatic, light gassy and juicy flavor. I wonder if the locals mentioned that it's getting harder to buy locally these days. There were plenty where there were any. We enjoyed it while reflecting on our trip.
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The sake I received.
The aroma and flavor are grape-like. It is a fruity sake. But it also has a strong umami flavor. It was delicious.
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Sake with the strongest peculiarities.
It is hard to find a sake with such strong aroma, acidity, and umami. I think it goes well with Chinese and spicy food. I prefer it at room temperature or higher.
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Sake made at Nakatani Sake Brewery's brewing experience in April 2023.
I drank a freshly made one last year and thought it was not to my liking, so I used it as a cooking sake. I thought I didn't like it, so I used it as a cooking sake, but there was only a little left, so I decided to try it and found it to be delicious.
It has a fruity aroma, gentle acidity, umami, and a little bitterness.
It was a fun brewing experience in Nara during the cherry blossom season.
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I tasted it and liked the rice flavor of the so-called sake, the label (or name?) looked spring-like, and it was inexpensive at the 1,200 yen price range! I bought it because I liked the rice flavor, the label (or name?) looked spring-like, and it was cheap at 1,200 yen!
I didn't know this, but Sakura Masamune is the original brewer of the Masamune name.
It has a strong umami flavor, but the color is almost transparent. I like it better when it is heated up.
I'll add it to my list of sake to buy when I see it.
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The sake I received.
Was it the label that gave it a lemon nuance? It had a refreshing acidity.
It was refreshing, but the umami flavor was also very strong, so it was good even with strong-flavored snacks.
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I bought a nigori because I really liked the aging of Yonemune.
It has a very clean and refreshing flavor. I tried heating it up, but I personally liked it best at room temperature.
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Hanagaki's in-store-only sake.
Chakiya" seems to be the store name.
Slightly refreshing. Moderately bitter. The flower cedar ball on the label is cute.
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Mitsuo Yamakawa 2023 Fuyu.
It seems to come with sweetness and umami. Room temperature to lukewarm heating may be good. I like Mitsuo's illustration.
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The simple bottle caught my eye and I bought it.
There were several kinds of bottles, but I thought I could taste the umami in this 91% polished one.
It has a gentle aroma, and is a deliciously refreshing type of sake. Just the way I like it. I think it tastes bitter right after taking it out of the fridge, but as it gets closer to room temperature, it becomes more to my liking.
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The sake we received.
When drunk cold, it comes in refreshingly clear, and as it gets to room temperature, the bitterness comes out a little more. I like it this way, but I think I preferred it cold.
It was delicious. I really appreciate receiving sake as a souvenir.
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