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Sake purchased at Niigata Sake-no-jin.
It's so refreshing and tasty. It's so cute! The label is cute.
Soupy sake is very popular these days. I like it.
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Wow, I really like it.
It is a sweet and sour type of sake. As it says on the label that it was made with the aim of creating a sake full of lactic acid bacteria, the acidity, umami, and mildness make it a Yakult for adults. I would be happy if it becomes available for regular purchase.
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Purchased at ESHIKOTO in Fukui.
It was an unknown Kuroryu and a good price. I thought it would be very fruity because of the good price (I didn't check the specs when I bought it), but it was 40% polished. It has a gentle aroma and a clean mouthfeel. However, it was a nice sake with umami flavor. I thought it might change its atmosphere after some time, so I might leave it for a while. The daffodil on the label is very beautiful.
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It was sweet. About half of it was served with soda. Even with the soda, the flavor was delicious.
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I bought Sentori for drinking at home for the first time in a while because the label was renewed recently. It is still very good. Lightly sparkling, slightly cloudy, fruity. Fruity. Even those who are not good at sake should be able to enjoy it.
I have been buying umami sake a lot lately, but I can drink Sentori easily. I tried it as an after-bath drink instead of beer, and it's good.
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I thought this sake had a cute label.
It wasn't just cute. This is delicious. It has a delicious acidic taste. Fruity aftertaste.
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An empty bottle that I drank. It was pure white nigori sake. I was worried about how much it would blow out when I saw the words "Dangerous raw sake," but I was able to open it slowly without any spillage.
It was a refreshing and light sake, but at 21% alcohol by volume, it was thick and full of umami. I wondered if I should have heated it up, but I drank it.
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A strange sake, which I wondered what it was when I drank it for the first time about 4 years ago. I wonder if there are other sake made by letting sake lees sit for a while and then re-squeezing it, other than Mai-bijin.
The atmosphere is like Shaoxing sake, but it is still sake. I like it. It can be served with strong snacks or as a dessert. It is delicious.
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I found a bottle of nigori from Tsuneyama.
It has a very clean taste with a hint of gas and a very low sweetness. It would also be delicious heated.
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The sake I received.
It was bottled in October 2022. The umami is full of flavor. The aftertaste is refreshing.
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I drank it all before I could take a picture.
I bought this sake last fall and kept it in the refrigerator. It is gentle. It also has a delicious flavor.
I have a strong image of Ippongi as a sake that can be found in supermarkets, but I am sure it is also delicious.
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It's a five-pack bottle. The first time I thought it was delicious was at a tavern that had a lot of old sake. At the time, I was only aware that it was a cheap sake, but it was delicious. You can really feel the richness that only old sake can have. I am glad that my local supermarket carries it.
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I wanted to drink an old sake, and this sake caught my eye. Nice color. It was delicious both cold and hot. I was drinking wine at first and had blue cheese and white mold sausage as snacks. The sake was delicious as it was. Sake is wonderful.
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On New Year's Day 2025, I had the Kuroryu Zodiac label. Banana-like aroma, crisp but fruity. It is delicious.
I am going to enjoy sake again this year.
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The sake I received.
It's a refreshing umami junmai sake. When I was eating horse mackerel sashimi, I was drinking a different sake at first, but I thought it was too sweet and a bit different, so I switched to this one and it was the right choice.
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I thought it must be sweet because of the gorgeous label, and it was quite sweet. I tried heating it up and it turned out to be a nice drink.
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Sold only in Fukui? It seems to be sold only in Fukui.
It is refreshing and easy to drink.
Fukui is a very rural area, but I love it.
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Blue. Slight bitterness and umami in a refreshing taste. It may go well with fatty side dishes. Of course, it was also good with soda.
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I bought this sake on a recent trip to Yamanashi. The roadside station I stopped at on my way home to buy sake did not have much sake (I think there are many such stations), but I chose this sake from among them.
The color was almost transparent, and I think it was on the dry side, but it also had umami flavor and went well with fatty meats.
I would like to encounter a thunderbird sometime when I go hiking.
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With heat from the dam? It is said to be a matured sake. The sake had a slightly yellowish color, sweet aroma, umami, acidity, and a banana smell on the palate that was close to cemedine.
We enjoyed it slowly and comfortably on a long autumn evening.
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