Sake given as a gift.
It is thick. It has a gaseous taste. The aroma is strong.
It is more assertive than during the meal, so I drank it after the meal. Delicious.
The lid is cute.
I bought this sake because I saw the label and thought it was to my liking.
I liked it; it was R1BY and classified as old sake. Yellow color. The umami spreads. The moderate acidity is also good.
This is a sake sold only at the brewery and given as a gift.
I thought it was very refreshing when I put it in my mouth, but as I drank it, I found it to be addictive with a strong umami flavor.
It was my favorite kind of sake.
When I visited Yoshinoyama for the first time in April, I bought this sake on a street lined with many stores. There were quite a few different kinds, and I chose this one after being allowed to taste it.
When poured into a bowl, it is yellow in color. It has a calm taste. It is a taste I have been enjoying recently and I enjoyed it easily. The alcohol content is 18%.
Yoshinoyama was so beautiful.
This is a brewery limited edition sake that I bought on a visit to Mikotsuru Shuzo.
I knew it was good, but it was delicious.
It is the kind of sake that you want to drink warm. The aroma is very spreadable, so a wine glass or a large glass is recommended (it says so on the back).
We were also given a tour of the brewery during our visit, which was a great memory.
I bought it because I had never seen the label of Brahma before.
It was about 1,500 yen.
It was sweet, but moderate, and I drank it smoothly.
I enjoyed it with the scorpionfish I caught.
Sake we received as a gift.
It has a strong flavor with a rich taste. It went well with the simmered chicken meat and the shiso leaves.
It is a luxurious sake.
Oh, it's good.
It's like a gentle sweetness. It has a lot of cakes. It tastes good even if you leave it for a while after opening.
I thought it would be better to drink it cold.
I found an old Shichibonjari sake and bought it.
I like old sake these days. I think I would have preferred this one at room temperature, not heated up.
The master said, "When I say Kameizumi in Kochi, I mean this.
Master said, "This is the one.
CEL is for the city, he said with a laugh.
Memories of the trip.
When I asked at the liquor store for a recommendation of a good sake to warm up I asked the sake shop for a good recommendation for warming up sake.
I was surprised to learn that nigori sake can be heated up.
It is of course delicious hiya-ya, and has a fruity flavor.
When heated up, it becomes more mellow and delicious. Sake is fun.
I bought it to warm up, but it is also delicious cold.
It has a rich umami flavor that is typical of Yamahai.
The acidity is also strong. I think it goes well with datemaki.
I can't wait for the New Year vacations to be over.
I recently had a chance to get into aged sake.
I bought a bottle of Mine no Yuki 17BY.
When I warmed it up in the chirori, it was delicious.
It has a chocolatey flavor and goes well with cheese and salami.
It's great in winter when it's hot.
Sweet and sour. Light drinking.
Aroma is plum-like? It also has a moist taste.
It is an easy-drinking sake with 9% alcohol content, so even those who don't know much about sake can enjoy drinking it.
A gift. It is too expensive for me to buy.
It is sweet, and the aroma that comes through to the nose is banana-like.
It's been a while since I've had this type of sake at home, as I've recently been preferring a more robust sake, but in the end, it's delicious.
I finally got my hands on the sake I received this spring.
The color. Oh, this is a sake that comes alive at room temperature or higher. I kept it warm.
It was good with Iburi Goko cheese.
I bought this drink because, as I recall, it was reasonably priced and looked like something I would like.
It was the one I liked.
It seemed to have more sweetness if you drank it a while after opening it. It was delicious at room temperature.