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Mitsuo Yamakawa 2023 Fuyu.
It seems to come with sweetness and umami. Room temperature to lukewarm heating may be good. I like Mitsuo's illustration.
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The simple bottle caught my eye and I bought it.
There were several kinds of bottles, but I thought I could taste the umami in this 91% polished one.
It has a gentle aroma, and is a deliciously refreshing type of sake. Just the way I like it. I think it tastes bitter right after taking it out of the fridge, but as it gets closer to room temperature, it becomes more to my liking.
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The sake we received.
When drunk cold, it comes in refreshingly clear, and as it gets to room temperature, the bitterness comes out a little more. I like it this way, but I think I preferred it cold.
It was delicious. I really appreciate receiving sake as a souvenir.
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There was such a yellow delicious yellow flower wall. I looked at it carefully and saw that it was 30BY.
I love it for its acidity and umami, and it was the best when it was heated up.
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Purchased at a roadside station in Chiba.
It has a moderate sweetness and umami flavor, and is refreshing to drink.
It is also very good for heating sake.
The name "Jumangame" is also very nice.
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Before I drank it, I realized, oh, it's alsobe.
I always choose junmai sake for some reason,
I thought that the rich, yet refreshing taste was the beauty of Aru Soe. I wonder if it would go well with Chinese food because of its robust flavor.
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We told them that we wanted a sake that could be enjoyed with cheese and sausage, and they chose this one.
The color is yellow because it is R1BY.
It has a nice acidity, umami, and rice flavor, and is even better when heated.
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I didn't know Hayaseura had aged sake.
I tried heating it up. It had a refreshing taste with a moderate sweetness.
It was a delicious sake with a depth that can be felt only because of its maturity.
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Aged sake from Koshi.
A sake that can definitely be heated up hot with strong acidity and umami.
I took a tour of the brewery. I have toured several sake breweries, but I think the explanation was the most detailed so far. I recommend it with lunch.
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The sake I received. It seems to be a limited new variety.
The color is clear, and it has the freshness and fruity feeling of a new sake. Delicious.
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"I think you'll like this one," he recommended. I'm sure you will like this one. The color was dark candy.
I thought, "Oh, this is..." and started off with the sake cold. The one I like, the one that I know will taste even better when warmed.
It was very good lukewarm. It makes me want cheese. I want to repeat this winter.
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The color is a little yellowish, and when you put it in your mouth, you feel a little bit of a sizzling sensation.
The taste and acidity come together. It has a mild sourness.
I felt it was delicious.
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When I find the word "wooden vat," I tend to buy it.
The aroma is good. When I swallow it, I feel the aroma of cedar the most. I like it because it is not too sweet and has a clean but tasty flavor.
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Narumi's light nigori.
It has an aroma, and at first the gasiness makes your tongue tingle. The mouthfeel is clean, with a light bitterness.
It was a different impression from when I tasted it at the liquor store, so maybe I would like it better if I let it sit for a while. I like it this way.
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This is a limited edition Junmai Daiginjo from Ting found at a liquor store in Nagano. It has an aroma, mild sweetness and mellowness.
I remember the first time I drank it was at a tavern in Ueda City. I like the label as well as the taste.
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Sake bought at Tsuruya, a supermarket in Nagano.
Thick and sour type. I like it.
It is 20 degrees alcohol and for some reason it is 900ml instead of 750ml. It tasted as strong as the rich miso nabe.
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A sake I didn't know I bought with a label.
It had a nice aroma and tasted dry and refreshing with almost no sweetness. It had 19 degrees of alcohol.
When I tried warming it up, it had a stronger "monyoo" taste. It is also good warmed up.
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A friend of mine who loves mountain climbing gave me this sake because he saw it at the ropeway station on the way down to the North Alps. So I got this sake. Sorry for the extra luggage, but thank you very much.
I had it cold, fresh out of the fridge, because of the sake concept. It is delicious. The moment I put it in my mouth, I thought it was a barrel? No, no, what is it? There was a sourness that made me think, "What is it?
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Shinshu Kamerei is very popular and hard to find these days.
I bought it when I visited Okazaki Shuzo in Ueda the other day. It has been a long time since I have had a fruity sake. I think it was this type of sake that originally started my love for sake. It is delicious.
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As it is a barrel sake, it has a pleasant aroma of cedar.
The color is yellowish, and as the name suggests, it has an "umami" flavor. It also has a hint of sweetness.
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