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SakenowaRecord your sake experiences and discover your favorites
まりえまりえ
元々日本酒好きでしたが2020年に加速しました。冷蔵庫の半分ほど日本酒。 家飲み用に買った日本酒をメインに記録がわりにあげています。 日本酒検定3級合格。次は2級を目指してゆくゆくは利酒師。。(受験料高い)

Registered Date

Check-ins

251

Favorite Brands

0

Most Check-in Brands

Senkin
7(7.45%)
Kokuryu
7(7.45%)
Aramasa
6(6.38%)
Juyondai
5(5.32%)
Maibijin
4(4.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
31(12.35%)
Nagano
25(9.96%)
Fukushima
15(5.98%)
Niigata
15(5.98%)
Ishikawa
15(5.98%)

Timeline

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25
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Bought this sake as a souvenir from a trip to Kochi. Softly aromatic, light gassy and juicy flavor. I wonder if the locals mentioned that it's getting harder to buy locally these days. There were plenty where there were any. We enjoyed it while reflecting on our trip.
Japanese>English
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Sake with the strongest peculiarities. It is hard to find a sake with such strong aroma, acidity, and umami. I think it goes well with Chinese and spicy food. I prefer it at room temperature or higher.
Japanese>English
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25
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Sake made at Nakatani Sake Brewery's brewing experience in April 2023. I drank a freshly made one last year and thought it was not to my liking, so I used it as a cooking sake. I thought I didn't like it, so I used it as a cooking sake, but there was only a little left, so I decided to try it and found it to be delicious. It has a fruity aroma, gentle acidity, umami, and a little bitterness. It was a fun brewing experience in Nara during the cherry blossom season.
Japanese>English
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23
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I tasted it and liked the rice flavor of the so-called sake, the label (or name?) looked spring-like, and it was inexpensive at the 1,200 yen price range! I bought it because I liked the rice flavor, the label (or name?) looked spring-like, and it was cheap at 1,200 yen! I didn't know this, but Sakura Masamune is the original brewer of the Masamune name. It has a strong umami flavor, but the color is almost transparent. I like it better when it is heated up. I'll add it to my list of sake to buy when I see it.
Japanese>English
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25
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The sake I received. Was it the label that gave it a lemon nuance? It had a refreshing acidity. It was refreshing, but the umami flavor was also very strong, so it was good even with strong-flavored snacks.
Japanese>English
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24
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I bought a nigori because I really liked the aging of Yonemune. It has a very clean and refreshing flavor. I tried heating it up, but I personally liked it best at room temperature.
Japanese>English
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19
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Hanagaki's in-store-only sake. Chakiya" seems to be the store name. Slightly refreshing. Moderately bitter. The flower cedar ball on the label is cute.
Japanese>English
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26
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The simple bottle caught my eye and I bought it. There were several kinds of bottles, but I thought I could taste the umami in this 91% polished one. It has a gentle aroma, and is a deliciously refreshing type of sake. Just the way I like it. I think it tastes bitter right after taking it out of the fridge, but as it gets closer to room temperature, it becomes more to my liking.
Japanese>English
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21
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The sake we received. When drunk cold, it comes in refreshingly clear, and as it gets to room temperature, the bitterness comes out a little more. I like it this way, but I think I preferred it cold. It was delicious. I really appreciate receiving sake as a souvenir.
Japanese>English
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25
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There was such a yellow delicious yellow flower wall. I looked at it carefully and saw that it was 30BY. I love it for its acidity and umami, and it was the best when it was heated up.
Japanese>English
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28
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Purchased at a roadside station in Chiba. It has a moderate sweetness and umami flavor, and is refreshing to drink. It is also very good for heating sake. The name "Jumangame" is also very nice.
Japanese>English
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21
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Before I drank it, I realized, oh, it's alsobe. I always choose junmai sake for some reason, I thought that the rich, yet refreshing taste was the beauty of Aru Soe. I wonder if it would go well with Chinese food because of its robust flavor.
Japanese>English
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23
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We told them that we wanted a sake that could be enjoyed with cheese and sausage, and they chose this one. The color is yellow because it is R1BY. It has a nice acidity, umami, and rice flavor, and is even better when heated.
Japanese>English
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19
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I didn't know Hayaseura had aged sake. I tried heating it up. It had a refreshing taste with a moderate sweetness. It was a delicious sake with a depth that can be felt only because of its maturity.
Japanese>English
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22
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Aged sake from Koshi. A sake that can definitely be heated up hot with strong acidity and umami. I took a tour of the brewery. I have toured several sake breweries, but I think the explanation was the most detailed so far. I recommend it with lunch.
Japanese>English
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25
まりえ
"I think you'll like this one," he recommended. I'm sure you will like this one. The color was dark candy. I thought, "Oh, this is..." and started off with the sake cold. The one I like, the one that I know will taste even better when warmed. It was very good lukewarm. It makes me want cheese. I want to repeat this winter.
Japanese>English
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28
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The color is a little yellowish, and when you put it in your mouth, you feel a little bit of a sizzling sensation. The taste and acidity come together. It has a mild sourness. I felt it was delicious.
Japanese>English
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