I bought a nigori because I really liked the aging of Yonemune.
It has a very clean and refreshing flavor. I tried heating it up, but I personally liked it best at room temperature.
Hanagaki's in-store-only sake.
Chakiya" seems to be the store name.
Slightly refreshing. Moderately bitter. The flower cedar ball on the label is cute.
The simple bottle caught my eye and I bought it.
There were several kinds of bottles, but I thought I could taste the umami in this 91% polished one.
It has a gentle aroma, and is a deliciously refreshing type of sake. Just the way I like it. I think it tastes bitter right after taking it out of the fridge, but as it gets closer to room temperature, it becomes more to my liking.
The sake we received.
When drunk cold, it comes in refreshingly clear, and as it gets to room temperature, the bitterness comes out a little more. I like it this way, but I think I preferred it cold.
It was delicious. I really appreciate receiving sake as a souvenir.
There was such a yellow delicious yellow flower wall. I looked at it carefully and saw that it was 30BY.
I love it for its acidity and umami, and it was the best when it was heated up.
Purchased at a roadside station in Chiba.
It has a moderate sweetness and umami flavor, and is refreshing to drink.
It is also very good for heating sake.
The name "Jumangame" is also very nice.
Before I drank it, I realized, oh, it's alsobe.
I always choose junmai sake for some reason,
I thought that the rich, yet refreshing taste was the beauty of Aru Soe. I wonder if it would go well with Chinese food because of its robust flavor.
We told them that we wanted a sake that could be enjoyed with cheese and sausage, and they chose this one.
The color is yellow because it is R1BY.
It has a nice acidity, umami, and rice flavor, and is even better when heated.
I didn't know Hayaseura had aged sake.
I tried heating it up. It had a refreshing taste with a moderate sweetness.
It was a delicious sake with a depth that can be felt only because of its maturity.
Aged sake from Koshi.
A sake that can definitely be heated up hot with strong acidity and umami.
I took a tour of the brewery. I have toured several sake breweries, but I think the explanation was the most detailed so far. I recommend it with lunch.
"I think you'll like this one," he recommended. I'm sure you will like this one. The color was dark candy.
I thought, "Oh, this is..." and started off with the sake cold. The one I like, the one that I know will taste even better when warmed.
It was very good lukewarm. It makes me want cheese. I want to repeat this winter.
The color is a little yellowish, and when you put it in your mouth, you feel a little bit of a sizzling sensation.
The taste and acidity come together. It has a mild sourness.
I felt it was delicious.
When I find the word "wooden vat," I tend to buy it.
The aroma is good. When I swallow it, I feel the aroma of cedar the most. I like it because it is not too sweet and has a clean but tasty flavor.
Narumi's light nigori.
It has an aroma, and at first the gasiness makes your tongue tingle. The mouthfeel is clean, with a light bitterness.
It was a different impression from when I tasted it at the liquor store, so maybe I would like it better if I let it sit for a while. I like it this way.
This is a limited edition Junmai Daiginjo from Ting found at a liquor store in Nagano. It has an aroma, mild sweetness and mellowness.
I remember the first time I drank it was at a tavern in Ueda City. I like the label as well as the taste.
Sake bought at Tsuruya, a supermarket in Nagano.
Thick and sour type. I like it.
It is 20 degrees alcohol and for some reason it is 900ml instead of 750ml. It tasted as strong as the rich miso nabe.
A sake I didn't know I bought with a label.
It had a nice aroma and tasted dry and refreshing with almost no sweetness. It had 19 degrees of alcohol.
When I tried warming it up, it had a stronger "monyoo" taste. It is also good warmed up.
A friend of mine who loves mountain climbing gave me this sake because he saw it at the ropeway station on the way down to the North Alps. So I got this sake. Sorry for the extra luggage, but thank you very much.
I had it cold, fresh out of the fridge, because of the sake concept. It is delicious. The moment I put it in my mouth, I thought it was a barrel? No, no, what is it? There was a sourness that made me think, "What is it?