まりえ
I can't buy much alcohol. I opened the one I bought in early spring and kept in the fridge.
It has a gentle gaseous taste. It is fruity even though it is Yamahai. Delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
247Favorite Brands
0Timeline
まりえ
I bought this sake at a liquor store in town during a trip to Nagano. It is a sake with the unique flavor of junmai sake and a touch of sweetness. It goes well with fatty dishes.
Japanese>English
まりえ
The label is not like Yonemune's, and gives the impression of summer.
The color is yellow like Yonemune. When you drink it, you will feel a strong thump! The label says it is 21 degrees Celsius. I drank it on the rocks. Next time, I'll try heating it up.
Japanese>English
まりえ
Summer sake. It was a gorgeous sake. Sweet and fruity. It is best to drink it well chilled.
Japanese>English
まりえ
Unusually, I buy craft sake.
From the aroma, you can taste apple acidity, and in the mouth, there is a solid apple nuance. A delicious sake with a fruity apple flavor. We enjoyed it after dinner in a relaxed manner. Delicious.
Japanese>English
まりえ
Cool label and name.
Soft citrus aroma, light when drunk. Gentle bitterness. I thought it would be good as a summer sake because of its refreshing taste.
Japanese>English
shogot1978
I am a fan of Okuharima,
I'm a fan of Okuharima, but it's been a while since I've seen it,
I didn't know there was such a great one out there!
I would like to try it!
Japanese>English
まりえ
The sake I received. It is a sake that I would not buy myself, but it is delicious. It is slightly yellow and fruity in both aroma and taste.
Japanese>English
まりえ
Sake with a solid Yamabuki color.
It has a strong umami flavor, but is gentle at the same time. We enjoyed it with a strong flavored side dish.
Japanese>English
まりえ
I did it. I underestimated the cautionary note about opening the bottle. All I could do was watch as the cork popped and half the bottle flowed out before I could remove the aluminum lid. Good thing I opened it in the kitchen.
Almost no aroma, firm and smooth (I guess), and clean on the palate. I bought it because I wanted to drink something like this in the summer, but I ended up drinking half of it.
Japanese>English
まりえ
Sake bought at a liquor store in Ueda.
I had never seen the label before, so I bought it.
It had no aroma, but when I sipped it, I first felt a light gassy sensation, then a sweetness, then a full-bodied umami, and finally a light bitterness.
It seems to be the only brewery in Nagano Prefecture that uses flower yeast. I didn't know there was such a thing as flower yeast made from flowers. Sake is fun.
Japanese>English
まりえ
I thought I knew quite a bit about Fukui's sake, but I was not quite there yet.
This is my first time drinking Onisakuza. The design is not easy to reach for when buying a packet (sorry), but I had never had it before, so I bought it.
It is very tasty. It is gorgeous and has a strong umami taste. I want to buy this sake again.
Japanese>English
まりえ
Ding purchased at Miyajima Sake Shop in Ueda. The selection was amazing, a large collection of Nagano sake.
The sake was gorgeous in both aroma and taste. Amai. It was mild and mild, so it might be good to drink it with soda during this season (I drink everything with soda these days).
Japanese>English
まりえ
I found an unfamiliar label and bought it. I found a label I was not familiar with, so I bought it.
I took a sip and thought, "This is good," but a closer look at the label revealed that the alcohol content is 18.7, which is strong. I have been enjoying it with carbonated water recently.
Japanese>English
まりえ
In fact, when I drank a freshly opened bottle, I thought, "I chose a sake that I haven't liked in a long time. I don't know..." I thought. But when I drank it a while after opening, I thought, "Oh, this is it. I thought, "This is it. It is a delicious Yamahai sake.
Japanese>English
まりえ
On a trip to Kochi, I went to a liquor store and bought a bottle because I had never seen the label before.
I bought it because I had never seen the label before. After buying it, I took a closer look and saw that it was made by Kameizumi Sake Brewery. I bought it, and then looked at it more closely.
The color was almost clear, with a light gassy and mildly fresh taste. There's still some left, so I'll try heating it up.
Japanese>English
まりえ
This bottle was selected from among the limited edition sake available in Akita Prefecture at the Akita Station liquor store.
The flavor of rice is typical of unfiltered junmai sake. It has a solid feel. It says it is recommended to drink cold, but I guess it can also be served lukewarm. It was gone before I could try it.
I remember seeing the president of Shinmasa when I went to a popular izakaya in front of the station.
Japanese>English
まりえ
Bought this sake as a souvenir from a trip to Kochi.
Softly aromatic, light gassy and juicy flavor. I wonder if the locals mentioned that it's getting harder to buy locally these days. There were plenty where there were any. We enjoyed it while reflecting on our trip.
Japanese>English
まりえ
The sake I received.
The aroma and flavor are grape-like. It is a fruity sake. But it also has a strong umami flavor. It was delicious.
Japanese>English
まりえ
Sake with the strongest peculiarities.
It is hard to find a sake with such strong aroma, acidity, and umami. I think it goes well with Chinese and spicy food. I prefer it at room temperature or higher.
Japanese>English
まりえ
Sake made at Nakatani Sake Brewery's brewing experience in April 2023.
I drank a freshly made one last year and thought it was not to my liking, so I used it as a cooking sake. I thought I didn't like it, so I used it as a cooking sake, but there was only a little left, so I decided to try it and found it to be delicious.
It has a fruity aroma, gentle acidity, umami, and a little bitterness.
It was a fun brewing experience in Nara during the cherry blossom season.
Japanese>English