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Nabeshima赤磐雄町米特別純米
alt 1alt 2
63
森康央
The crown slipped out with a pout. When poured into a gulp, fine air bubbles danced. The aroma is sour 😘. Delicate and powerful acidity came through on the tip of my tongue. Then, a kiwi juice-like flavor that was quite thin spread out, and when it reached the center of the tongue, sweetness appeared, and when it reached the back of the tongue, bitterness appeared. As I continued drinking, I could also taste sweet and sourness from the tip of my tongue. The Nabeshima-like flavor is a bit subdued, but it still has the flavor of Nabeshima 😋. As the temperature settles down, the sweetness comes out and it tastes like the beaniness has been removed from the red bean paste. The acidity has lost its assertiveness and has mellowed 😍. Delicious😍!
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