森康央
The first time I had a bottle of Aki Tora: ❗️
I opened the bottle thinking it would be dry since it is a Kochi sake. ......
Slightly acidic.
The first sensation on the tip of the tongue is a weakly assertive acidity and spiciness, but as soon as the flavor is transferred to the tongue, it is astringently sweet. The sweetness is assertive.
Then it becomes even more sweet and sour all over the tongue, and finally it is enveloped only in sweetness and disappears 🥰.
As the temperature settles down, the sweet astringency spreads quickly, and the light sweetness dances in the back of the throat. It is a mild sweetness with no corners or unpleasant taste, and you naturally accept it 😁.
On the second day, the thickness of the flavor increases, and finally the sweetness that spreads and is transmitted in the back of the throat is gorgeous and leaves through the nose.
I guess this is the characteristic of CEL-24: ☺️
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