Shinkazu
It is calm, but also fruity and fresh. It also has a strong sense of the umami and depth of the rice without any cloying taste. Dry and clean, it is a very fine dining sake that can be easily matched with any food.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Shinkazu
It has a robust taste with juicy and acidic characteristics typical of Omachi. As a junmai daiginjo, it is a high-level sake with a beautiful finish. It has a balance that makes it easy to pair with a variety of meals, and is delicious on many occasions.
Japanese>English
Shinkazu
This sake is made from a Meiji-era edible rice called Aikoku.
It has a strong, robust flavor and depth. It is also beautifully finished with a pleasant aftertaste.
Other Hououmida sake has an image of being more wet and beautiful, so I was betrayed in a good way.
Japanese>English
Shinkazu
Yogurt flavor with a fairly strong acidity from lactic acid bacteria and citric acid.
Quite a distinctive flavor with a punchy acidity. It can be drunk alone or with cheese or meat-based dishes.
It seems to go well in hot summer weather!
Japanese>English
Shinkazu
This is also outrageously original, I don't have the vocabulary for it, but it's really bad. The coffee I had last week was bad enough, but this is also amazing.
The combination of Doburoku with hops adds a light, fruity and pleasantly light bitterness from the hops to the fresh Doburoku.
The added acidity makes it a perfect match for food.
Japanese>English
Shinkazu
Fresh and dry with no cloying taste and the delicious flavor of rice filling the mouth. It has a beautiful, modern taste.
Why isn't this sake more popular? It tastes so good!
Japanese>English
Shinkazu
Clean, deep and dry.
Not too spicy, but refreshing enough to go with a meal.
This is another sake that is a mystery as to why it has not broken out.
It has a very high level. It is getting better and better.
Japanese>English
Shinkazu
Dry and refreshing as usual.
It also tastes a little sour and is closer to the "kirei-kei" (clean) style.
However, it has not lost its dry, refreshing and easy-to-drink characteristics, and is a wonderful food sake as usual!
Japanese>English
Shinkazu
High level as usual. It has the fruity and beautiful character of a junmai ginjo, while at the same time it is dry and crisp with a solid depth. Very easy to drink and delicious.
A great, orthodox sake that can be easily matched with a variety of meals.
Japanese>English
Shinkazu
This is very unique and delicious. How can a combination of doburoku and coffee produce such a never-before-seen taste?
A miraculous combination.
It's difficult to pair it with food, it's completely an after-dinner drink, but the fresh doburoku's fizzy and muddy taste with the robust coffee flavor is fantastic.
Definitely a new world!
Japanese>English
Shinkazu
Collaboration with Evangelion.
A beautiful sake with a good balance of acidity and fruity with a moderate sweetness. The aroma is also moderate for a daiginjo, making it easy to pair with meals.
It is a genuine and delicious sake that one would not expect from a collaboration, but the price seems to include some of the cost of the collaboration.
Japanese>English
Shinkazu
It is dry, with a fruity acidity and a light touch of rich ginjo aroma. It has depth and is a very well-balanced sake.
It is easy to pair with food, but also has the power to be drunk well on its own.
Eiko-Fuji is very good!
Japanese>English
Shinkazu
I got this at a supermarket called Japan Meat.
Can you buy this at a supermarket? I looked it up and found that it is a line of sake that can be served at room temperature.
It is dry, low in alcohol content, and is a very strong sake-like food sake. It goes well with all kinds of meals, so if you have a good amount of food, you can drink too much of it.
It's not a must repeat sake, but if you don't have anything else, it's a good choice for a quick drink.
Japanese>English
Shinkazu
A kijo-zake made with wine yeast as the brewing water. It has a fairly strong sweetness, but the sweetness is a little weak for a kijo-zake and can be paired with food.
It is just very easy to drink, and is ideal to be paired with chocolate or other foods after a meal.
Japanese>English
Shinkazu
The taste of sake sparkling wine is dry and fizzy, but with a hint of sweetness.
The refreshing acidity makes it perfect for summer, and makes me want to chill it and drink it outside at night.
This is too much to drink!
Japanese>English
Shinkazu
This sake incorporates a rosé wine style with a bright color that is quite strong in koji-based acidity and sweetness. The yellow koji? The sake-like taste due to the yellow koji enhances its compatibility with food, which I personally like a lot!
Japanese>English
Shinkazu
It has a full, robust flavor.
The aroma is soft and beautifully fragrant, making it a very elegant food sake.
A sake with a high level of flavor that can be matched with light to heavy dishes in general. Very good.
Japanese>English
Shinkazu
The details are unknown since it was given to me, but it seems to be a collaboration with a luxury ryokan.
It has a gorgeous ginjo aroma and a juicy fruity flavor.
It is a beautiful sake with an orthodox sweet and umami taste.
Quite delicious with considerable clarity and depth. I can recommend it to everyone.
Japanese>English
Shinkazu
Being a Tsuchida, I imagined it to be quite dark, but it did not age well and was unexpectedly light. But it is juicy, and the flavor is both robust and sweet.
As usual, a very high quality sake that goes very well with food.
Japanese>English
Shinkazu
Evangelion Collaboration.
Oyama's dark, juicy flavor, mixed well with the assemblage, very good. Great to pair with heavy dishes.
Japanese>English