ShinkazuThe sweet and sour taste is expressed as much as possible.
It is impressive that it is possible to mix fruity and clear taste. The alcohol content is low, so you can drink it as if it were a fruit wine.
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ShinkazuIt is fruity, but dry and flavorful, but with a refreshing finish. The UA series gives the impression of being sweeter, which is a bit different from the image I had of it.
Personally, I like Akka because it has a good balance between sweetness and fruity taste.
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ShinkazuThis is the pinnacle of rice wine.
The freshness, acidity, and depth of flavor that can be felt deep within, all come together in a very well-balanced manner at the highest level of clean sake.
Even if you are not a fan of sake, this No. 6 series can overturn your concept of sake from the bottom up, and I recommend it to everyone.
This is not a four-pack, but a four-bottle.
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ShinkazuSweet with a fluffy ginjo aroma, but with a refreshing dryness and acidity in the aftertaste.
Certainly a sake with the freshness of spring.
The level of mixing and balance is very good.
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ShinkazuUnited Arrows collaboration sake.
Tsuchida's robust sweet koji feel is combined with the clean, fruity character of the Rokugou yeast to create an exquisitely complex balance.
As is the case with Sentori, the Arrows collaboration is certainly good when done this way! It's possible, isn't it? The Arrows staff has a great sense of style.
The people in charge at Arrows have great taste!
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ShinkazuA rich, sweet junmai sake.
Firm sweetness that goes well with meat.
One of the strongest sake available at Ito-Yokado for 1100 yen.
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ShinkazuAn easy-drinking, orthodox sake with a strong umami flavor and a light sweetness typical of ginjo.
It is a very competent sake that can be matched with a wide range of dishes.
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ShinkazuA dry, beautiful sake with a strong umami flavor.
It has a delicious taste that is typical of authentic sake. A perfect food sake. Easy to drink with a variety of dishes.
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ShinkazuIt has a light mouthfeel with pleasant sweetness and acidity.
It is clear and tasteless, with a refreshing rice flavor.
The low alcohol content also makes it easy to drink in one gulp.
The level is really high, and it is one of the best in Japan!
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ShinkazuThe aroma is fruity, and when you drink it, it is fresh, but you can taste the umami of the rice with a restrained ginjo aroma.
It is well-balanced, neither too sweet nor too spicy. It has a rich and deep flavor that goes well with food.
It has a high level of quality!
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ShinkazuIt was sold at Ito-Yokado at room temperature, so I was nervous about what it would be like, but the rice flavor was beautifully presented in a dry, crisp cup that goes well with meals.
It has a beautiful mouthfeel with a full-bodied flavor. It is very easy to drink.
It is not to be underestimated!
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ShinkazuThe juicy, fruity, and dry taste with a touch of effervescence makes it refreshing and easy to drink.
The uniqueness that is typical of Jusui is a bit diminished, but the high level of cohesiveness makes it suitable for a wider range of people.
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ShinkazuSake with a peachy, moist, fruity, and robust flavor.
A delicious sake that goes well with heavy meals and has a modern finish.
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ShinkazuFruity and delicious.
Compared to Black Label, it is sweeter.
But it also has a good depth, so it's not just fruity at all.
It still tastes good on its own. I would like to pair this with something sweet, personally.
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ShinkazuGood balance of fruity, freshness and sweetness. It also has a nice sharpness and a clean aftertaste.
I think it is best to drink it alone and carefully.
It is best drunk alone and slowly.
Sweet chocolate would also be good.
A delicious sake with a high level of taste.
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ShinkazuA dry sake with a fruity taste and firmness at the same time.
It is not spectacular, but can be drunk with food in a refreshing way.
It is a soothing drink.
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ShinkazuThis is a beautiful, high-level kijo-zake that is clean and free of clutter, and brings out the sweetness of junmai.
Ishii Sake Brewery is certainly continuing to raise the bar.
It goes well with meat, sweets, and on its own.
I think it has the potential to spread its wings from its hometown, and I look forward to its future.
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ShinkazuRich, dense, crisp and sweet with good acidity and freshness.
This is a very high level.
Is this what you can get in Saitama? The taste was so intense from the very first sip that I wondered if they serve this in Saitama.
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ShinkazuA variant of kijoshu made with old sake. It is said that flower yeast is also used, but it is a little hard to tell because of the strong koshu and kijoshu sensations,
It has the aroma of old sake before you drink it, and when you drink it, it has a really unique taste with a mixture of thickening, strong sweetness and a strong old sake taste, which is typical of kijoshu.
But it goes surprisingly well with it. It's so interesting that I even feel a little awamori feeling.
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