Shinkazu
Fruity, slightly sweet and fresh. It is light and easy to drink with a beautiful aftertaste.
The acidity is also kept low, giving it a spring-like freshness.
Japanese>English
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Shinkazu
It has a dry, traditional sake feel to it, but it is easy to drink.
It's just a bit light.
Japanese>English
Shinkazu
Sweet, fruity, umami sake.
Stable, fresh and high level.
Japanese>English
Shinkazu
A pinkish sake-like sake with hops.
The hops flavor goes well with the acidity and rice flavor. Very tasty.
Rice and Agave also used hops, but I think I prefer the balance of fruity and hops in Rice and Agave.
Japanese>English
Shinkazu
It has both a robust flavor and beauty.
It has a clean taste with no clutter, and has the flavor and depth of rice, acidity, and soft sweetness.
Very high level.
Japanese>English
Shinkazu
It is a delicious taste with a strong sense of hwang koji, which is typical of Tsuchida.
It is said to have been made for meat, and it certainly has a richness and flavor that is easy to pair with meat.
Tsuchida's sake is, as always, addictive and peculiar.
Japanese>English
Shinkazu
It is made with a very low alcohol content of 11 degrees.
The fruity and sweet flavor is well balanced with a lightness.
As always, the balance and level of quality is outstanding.
The acidity is outstanding, but the sweetness and flavor do not depend on it.
Japanese>English
Shinkazu
The fruity white grape-like acidity typical of Niimasa is pleasant.
It has both sweetness and depth, and is as delicious as ever.
It's delicious! You can drink it until you die!
Japanese>English
Shinkazu
Beautiful fruity acidity and sweetness in the style of white wine. It also has tremendous clarity and flavor, and is delicious as usual.
Japanese>English
Shinkazu
Dry and easy to pair with food.
It is nicely integrated and easy to drink.
I hadn't had this wine in about 10 years because it had recently been at a premium and I hadn't had a chance to drink it.
However, I personally don't understand why it is at such a premium. It is very tasty, though.
Japanese>English
Shinkazu
It is high in alcohol and robust, but also has a fruity freshness.
A great sake that can be paired with a variety of foods and ages.
Japanese>English
Shinkazu
Momentum, fruity and dry. The best balance.
100% sure today. Delicious. Seriously delicious.
Japanese>English
Shinkazu
Fruity sweet, fresh. The aftertaste is sweet yet sharp.
Very well balanced and high level delicious sake.
I don't think you can buy it at Yaoko.
Japanese>English
Shinkazu
The richness of yellow yeast malt, typical of Tsuchida, is combined with a soft fruity flavor, and the low alcohol content makes it easy to drink. It is easy to drink and has a low alcohol content. It is a strong yet easy to drink.
It is as delicious as ever!
Japanese>English
Shinkazu
Fresh, acidic and full-bodied dry sake. Goes very well with food.
Japanese>English
Shinkazu
Grapefruity, fruity, fresh, refreshingly sweet. A beauty without clutter. This one goes to infinity.
Japanese>English
Shinkazu
It's fresh, clean, fruity and full-bodied.
Perfect for the level you can buy at the supermarket.
Japanese>English
Shinkazu
It was sold at Berg's supermarket.
It is a sweet, white wine-like sake made with wine yeast. It has the flavor of rice and the richness of sake, but it is quite light and does not give the impression of being sake, which is good for women and people who are not used to sake.
It has a sweet aftertaste, but it is not cloying and is easy to drink.
It is of a high level for something you can get at the supermarket.
Japanese>English
Shinkazu
A bouncy freshness, dry and deep.
A very good drink that makes food taste great.
Japanese>English
Shinkazu
The sweetness and acidity come to the forefront. It also has a mild fullness, but it is easy to drink as it comes off surprisingly quickly.
A delicious sake for those who like sweet fruity tastes.
Japanese food is good, but we would like to match it with Western food.
Japanese>English