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SakenowaRecord your sake experiences and discover your favorites
ShinkazuShinkazu
日本に住んでて本当に良かった。こんな素晴らしいお酒がお手頃に飲める。日本酒大好きです。

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The origins of the sake you've drunk are colored on the map.

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十水強炭酸十水 活性生酒特別純米生酒にごり酒
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22
Shinkazu
First of all, I struggled to open the bottle. It feels vigorous. The petitiveness of a sparkling wine one step ahead of the sparkling wine. It is full of freshness. The balance of carbonation, acidity and sweetness is very good. It can be matched with food without any problem at all. It has a beautiful effervescence without the feeling of being made like sparkling sake from the supermarket.
Japanese>English
Ine to Agave試011 花風オーク普通酒
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22
Shinkazu
It is very tasty, with a fresh fruity lychee flavor and a mellow taste. The back of the bottle says it tastes less than I imagined, but it's so good. Permanent drinkable forever! I guess the brewer's expectations must be extremely high. I'm really curious to see what it would taste like if it were as imagined.
Japanese>English
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21
Shinkazu
Fresh, effervescent, grapefruit fruity and very smooth and easy to drink. It is easy to drink with light dishes. It is easy to buy and very easy to drink, so you can drink too much of it!
Japanese>English
豊明純米ひやおろし
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20
Shinkazu
Beautiful, rich and fruity. Still inexpensive but at a high level. It's delicious and I wish this local drink would spread more.
Japanese>English
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24
Shinkazu
Limited edition pattern with Kitashizuku. Got it at Ario at half price. It is a rather robust, old-fashioned, dry sake with the flavor and depth of rice at its core. It is for those who like sake that is very Japanese, and may be too hard for beginners.
Japanese>English
Maruhi飛囀 鵆山廃貴醸酒
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23
Shinkazu
For a kijo-zake, it has a thin consistency and a moderate sweetness. Of course, it is sweet, but the fruity, pronounced acidity and a hint of koji give it a well-balanced flavor. This is a new type of kijoshu. It is very good with food.
Japanese>English
Kagamiyama埼玉地酒専門店之限定醸造純米大吟醸原酒生酒無濾過
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19
Shinkazu
The refreshing, apple-like acidity from the white malted rice is perfectly balanced with the umami and depth of the rice. It has a refreshing aftertaste, so you can drink more and more, and it goes well with meals. If you are looking for a fruity and beautiful sake, this is it. It is a shame that it is limited as usual.
Japanese>English
脱兎兎の登り坂純米吟醸原酒
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17
Shinkazu
It is calm, but also fruity and fresh. It also has a strong sense of the umami and depth of the rice without any cloying taste. Dry and clean, it is a very fine dining sake that can be easily matched with any food.
Japanese>English
市野屋純米大吟醸原酒
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23
Shinkazu
It has a robust taste with juicy and acidic characteristics typical of Omachi. As a junmai daiginjo, it is a high-level sake with a beautiful finish. It has a balance that makes it easy to pair with a variety of meals, and is delicious on many occasions.
Japanese>English
HououbidenNON. SPEC ANNIVERSARY Limited Edition 2024純米吟醸生酛
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28
Shinkazu
This sake is made from a Meiji-era edible rice called Aikoku. It has a strong, robust flavor and depth. It is also beautifully finished with a pleasant aftertaste. Other Hououmida sake has an image of being more wet and beautiful, so I was betrayed in a good way.
Japanese>English
Senkinグリーンナチュール純米生酛原酒無濾過
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22
Shinkazu
Yogurt flavor with a fairly strong acidity from lactic acid bacteria and citric acid. Quite a distinctive flavor with a punchy acidity. It can be drunk alone or with cheese or meat-based dishes. It seems to go well in hot summer weather!
Japanese>English
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23
Shinkazu
This is also outrageously original, I don't have the vocabulary for it, but it's really bad. The coffee I had last week was bad enough, but this is also amazing. The combination of Doburoku with hops adds a light, fruity and pleasantly light bitterness from the hops to the fresh Doburoku. The added acidity makes it a perfect match for food.
Japanese>English
脱兎純米大吟醸別囲い純米大吟醸原酒生酒無濾過
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17
Shinkazu
Fresh and dry with no cloying taste and the delicious flavor of rice filling the mouth. It has a beautiful, modern taste. Why isn't this sake more popular? It tastes so good!
Japanese>English
脱兎絞りたて純米吟醸原酒生酒無濾過
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18
Shinkazu
Clean, deep and dry. Not too spicy, but refreshing enough to go with a meal. This is another sake that is a mystery as to why it has not broken out. It has a very high level. It is getting better and better.
Japanese>English
脱兎TRIAL BREWING Vintage2023純米吟醸
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17
Shinkazu
Dry and refreshing as usual. It also tastes a little sour and is closer to the "kirei-kei" (clean) style. However, it has not lost its dry, refreshing and easy-to-drink characteristics, and is a wonderful food sake as usual!
Japanese>English
脱兎森のうさぎ純米吟醸原酒生酒無濾過
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19
Shinkazu
High level as usual. It has the fruity and beautiful character of a junmai ginjo, while at the same time it is dry and crisp with a solid depth. Very easy to drink and delicious. A great, orthodox sake that can be easily matched with a variety of meals.
Japanese>English
Ine to Agaveさとやまコーヒー SAKEICE普通酒
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26
Shinkazu
This is very unique and delicious. How can a combination of doburoku and coffee produce such a never-before-seen taste? A miraculous combination. It's difficult to pair it with food, it's completely an after-dinner drink, but the fresh doburoku's fizzy and muddy taste with the robust coffee flavor is fantastic. Definitely a new world!
Japanese>English
HiraizumiEVAN-GARDE 飛良泉純米大吟醸山廃
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22
Shinkazu
Collaboration with Evangelion. A beautiful sake with a good balance of acidity and fruity with a moderate sweetness. The aroma is also moderate for a daiginjo, making it easy to pair with meals. It is a genuine and delicious sake that one would not expect from a collaboration, but the price seems to include some of the cost of the collaboration.
Japanese>English
Glorious Mt.Fujiサバイバル2024 episode:02 桶川第二空挺団純米大吟醸原酒生酒無濾過
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23
Shinkazu
It is dry, with a fruity acidity and a light touch of rich ginjo aroma. It has depth and is a very well-balanced sake. It is easy to pair with food, but also has the power to be drunk well on its own. Eiko-Fuji is very good!
Japanese>English
CharMETEORITE純米吟醸
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19
Shinkazu
I got this at a supermarket called Japan Meat. Can you buy this at a supermarket? I looked it up and found that it is a line of sake that can be served at room temperature. It is dry, low in alcohol content, and is a very strong sake-like food sake. It goes well with all kinds of meals, so if you have a good amount of food, you can drink too much of it. It's not a must repeat sake, but if you don't have anything else, it's a good choice for a quick drink.
Japanese>English