Shinkazu
It is sweet and thick. However, the aftertaste is not bad, and the wine is easy to drink.
It is also a good match for heavy meat dishes.
Japanese>English
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Shinkazu
Light doburoku with a sweet sake-like sensation.
It has a firm rice sweetness and a natural taste.
Japanese>English
Shinkazu
As always, it is unique, with a sour, one-of-a-kind taste like a lemon sour, like a white wine. Addictive and unforgettable.
It's insanely delicious!
Japanese>English
Shinkazu
Fruity and juicy.
An honestly delicious sake.
The level of fruity flavor is high, while keeping the flavor intact.
It is very beautiful and tasty, and there is no room at all for it to be delivered at the level of supermarkets.
Personally, however, I would like it to have a stronger character.
Japanese>English
Shinkazu
Omachi, Bodai yeast.
It has a unique taste with a grape-like fruity flavor and some lactic acidity.
The firmness typical of Omachi is also lightly felt, so it is an excellent sake that can be drunk calmly without being just beautiful and fruity.
Japanese>English
Shinkazu
Collaboration with Tsuchida.
While the fruity acidity is effective, it also has a firmness that reminds one of Tsuchida. The umami of the rice is also drawn out well, giving it a deep and delicious flavor.
The aftertaste is also very sharp.
Recommended for those who want a clean and robust sake.
Japanese>English
Shinkazu
Real vigor that is insanely fresh and takes a tremendous amount of time to open. Refreshing structure full of fruity acidity.
The yellow yeast flavor of Tsuchida has been reduced to the extreme, making it very easy to drink.
It is very tasty, and I think it is suitable for everyone, but I personally want more of the Tsuchida feeling.
Japanese>English
Shinkazu
More of a completely rosé dry wine than a sake. It has a nice acidity and sweetness, not too sweet, which is great. Therefore, it can be drunk with gusto.
A new kind of sake.
Very tasty!
Japanese>English
Shinkazu
It takes a long time to open with great vigor.
It is rich in hop acidity and flavor, with a good balance of sweetness and fizziness.
The depth of nigori and a hint of koji (malted rice) in the Tsuchida make this a wonderful sake that is more than just a refreshing hop sake.
Japanese>English
Shinkazu
An authentic and beautiful sake.
Light sweetness and acidity, well-balanced without any cloying taste, high level of satisfaction.
Goes well with food.
Japanese>English
Shinkazu
It has a rich sweet taste, but it is also fruity and easy to drink because it flows smoothly without much residue.
The low alcohol content makes it easy to recommend to women. The bottle is also stylishly designed.
Highly recommended!
Japanese>English
Shinkazu
It has a less koji-like flavor than Tsuchida's sake, and is more like a traditional sake with a sturdy structure.
It is an orthodox sake with Tsuchida-style nuances.
It is a good old-fashioned well-balanced sake that can be served with a wide range of meals.
Japanese>English
Shinkazu
A very thick, thick, sweet kijoshu. A peculiar sake with Tsuchida's yellow malted rice taste that creates a unique sweetness.
Personally, I like it a lot.
Japanese>English
Shinkazu
It has a miraculous balance of the rich koji taste typical of Tsuchida and the crisp, traditional sake-like dryness without being unpleasant.
It has its own peculiarities, but I like it very much!
Japanese>English
Shinkazu
Stable taste.
Full-bodied sake that is easy to pair with food.
Japanese>English
Shinkazu
It is a gorgeous, sweet sake with a hint of thickening, but not too sweet, making it easy to drink.
It has a full-bodied flavor, but it is also easy to drink.
It is a very well-balanced and exquisite sake. This is an authentic, gorgeous, and very good sake!
Japanese>English
Shinkazu
It has a refreshing and clean dry taste typical of summer sake.
It is a delicious, orthodox sake that is easy to drink and has the roundness of rice and no cloying taste.
Japanese>English
Shinkazu
This is a sake brewery that produces the best tasting sake I have ever tasted.
It is a vintage sake, perhaps because it is 20 degrees Celsius, and has a dry, old-fashioned taste.
It goes very well with Japanese food.
The price is reasonable, and it is great to be able to drink this for such a reasonable price.
Japanese>English
Shinkazu
The taste of sweet white grapes fills the mouth, but the level of cleanliness is high.
This is a wonderful sake that is one of the strongest drinks that is also very popular with women.
Japanese>English
Shinkazu
Sourness of lactic acidity and grapefruitiness spreads strongly. A refreshing and sweet sake for summer.
Sake-like new sake type with germinated brown rice.
Well balanced and drinkable forever. This is a very good sake that deserves to spread its wings even bigger!
Japanese>English