Shinkazu
Juicy and beautiful taste. It has the flavor and depth of rice, but is light.
A very high level of balance.
Seriously delicious!
Japanese>English
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Shinkazu
Gorgeous sake with a strong sweetness.
The acidity is subdued and the mouthfeel is smooth.
If you don't mind sweet sake, the level of this sake is quite high!
Not the kind of sake to pair with sashimi, but good enough to go with a meal.
Japanese>English
Shinkazu
By soaking in oak barrels, sake has a unique, rich, and different sweetness and mellow depth of maturity from that of sake.
This sweetness, mellowness, and depth in combination with the oak barrels was a new experience and very drinkable and delicious.
Japanese>English
Shinkazu
The acidity of white grapes, like white wine, stands out while the umami of rice and a hint of sweetness is also present. Overall, the sake is clear and very calm.
It is easy to match with food and can be drunk slowly on its own, making it highly versatile. It is easy to be accepted by women who are new to sake.
Japanese>English
Shinkazu
The deep umami and sweetness are well balanced, and it is both light and firm, making it a very pleasant mid-meal sake.
It is best when paired with something rather robust.
It is a very high level of a light, clean and robust sake.
Japanese>English
Shinkazu
Juicy sweet sake. It also has depth. It also has a moderate acidity and a clean aftertaste.
Although it is not junmai, it tastes natural and delicious. Very high quality and beautifully made. Considering the price, it is unbeatable.
Japanese>English
Shinkazu
Still beautiful and delicious.
The sake is clear, aromatic, and well put together at a high level.
Not only is it clear, but it also brings out the complex flavor and sweetness of the rice.
It is unquestionably delicious, but I wonder if it is good enough to be resold at a premium.
Japanese>English
Shinkazu
Repeat because it is so delicious. It seems to be a limited edition, so I finished it before it ran out.
It was my daughter's birthday, so I drank it with cake. What a deep taste.
It's rare to be able to drink it with something sweet like cake, so I'm quite happy.
Japanese>English
ジェイ&ノビィ
Hi Shinkazu 😃
Happy Birthday to your daughter 🎂Happy Birthday to your daughter 🎉Here is a bottle I saw in Sakewa a while ago and was curious 😍I would like to actually drink it to see how sake tastes with cake🍰😋.
Japanese>English
Shinkazu
Thank you for your comment. I never thought I would be able to celebrate my daughter's birthday here!
It may be tough since it seems to be limited, but if you find it, please give it a try!
You will be surprised at the new taste!
Japanese>English
Shinkazu
Collaboration with Space Brothers.
It is fresh and light, but the rice flavor, acidity, and sweetness are well balanced, and although it is fire-aged, it is fresh. As usual, the level of cohesiveness is extremely delicious and beautiful.
Japanese>English
Shinkazu
An orthodox, clean sake with a high level of balance between acidity, sweetness, and rice flavor. It is free of any cloying taste and is well put together at a very high level.
A beautiful, full-bodied sake that sake lovers should not miss!
Japanese>English
Shinkazu
First of all, I struggled to open the bottle. It feels vigorous.
The petitiveness of a sparkling wine one step ahead of the sparkling wine. It is full of freshness. The balance of carbonation, acidity and sweetness is very good. It can be matched with food without any problem at all.
It has a beautiful effervescence without the feeling of being made like sparkling sake from the supermarket.
Japanese>English
Shinkazu
It is very tasty, with a fresh fruity lychee flavor and a mellow taste.
The back of the bottle says it tastes less than I imagined, but it's so good. Permanent
drinkable forever!
I guess the brewer's expectations must be extremely high. I'm really curious to see what it would taste like if it were as imagined.
Japanese>English
Shinkazu
Fresh, effervescent, grapefruit fruity and very smooth and easy to drink.
It is easy to drink with light dishes.
It is easy to buy and very easy to drink, so you can drink too much of it!
Japanese>English
Shinkazu
Beautiful, rich and fruity.
Still inexpensive but at a high level.
It's delicious and I wish this local drink would spread more.
Japanese>English
Shinkazu
Limited edition pattern with Kitashizuku.
Got it at Ario at half price.
It is a rather robust, old-fashioned, dry sake with the flavor and depth of rice at its core.
It is for those who like sake that is very Japanese, and may be too hard for beginners.
Japanese>English
Shinkazu
For a kijo-zake, it has a thin consistency and a moderate sweetness. Of course, it is sweet, but the fruity, pronounced acidity and a hint of koji give it a well-balanced flavor.
This is a new type of kijoshu. It is very good with food.
Japanese>English
Shinkazu
The refreshing, apple-like acidity from the white malted rice is perfectly balanced with the umami and depth of the rice.
It has a refreshing aftertaste, so you can drink more and more, and it goes well with meals.
If you are looking for a fruity and beautiful sake, this is it.
It is a shame that it is limited as usual.
Japanese>English
Shinkazu
It is calm, but also fruity and fresh. It also has a strong sense of the umami and depth of the rice without any cloying taste. Dry and clean, it is a very fine dining sake that can be easily matched with any food.
Japanese>English
Shinkazu
It has a robust taste with juicy and acidic characteristics typical of Omachi. As a junmai daiginjo, it is a high-level sake with a beautiful finish. It has a balance that makes it easy to pair with a variety of meals, and is delicious on many occasions.
Japanese>English
Shinkazu
This sake is made from a Meiji-era edible rice called Aikoku.
It has a strong, robust flavor and depth. It is also beautifully finished with a pleasant aftertaste.
Other Hououmida sake has an image of being more wet and beautiful, so I was betrayed in a good way.
Japanese>English