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SakenowaRecord your sake experiences and discover your favorites
ShinkazuShinkazu
日本に住んでて本当に良かった。こんな素晴らしいお酒がお手頃に飲める。日本酒大好きです。

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The origins of the sake you've drunk are colored on the map.

Timeline

KagamiyamaFirst Drip KISS純米大吟醸原酒生酒
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22
Shinkazu
Limited to 4 liquor stores in Saitama. Fresh, high quality, and full of acidity, it tastes like white grapes. It has a fresh, high quality, acidic, white grape-like taste with a refreshing richness from the white malted rice. The quality is as always superb. Oh, man, I can drink it for the rest of my life.
Japanese>English
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18
Shinkazu
Craft saké mixed with Japanese tea leaves. The flavor is a little unusual, with a dryness in the white grape fruity flavor. Is this dryness Japanese tea? The tea flavor is too delicate to tell. I like the taste, but I don't think it's worth the small amount and slightly expensive price. I would like to try other kinds.
Japanese>English
大嶺Ohmine 3grain 夏のおとずれ純米大吟醸
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18
Shinkazu
Stylish label, but that's not all. Citrusy, acidic, white wine type of freshness. The low alcohol content makes it easy to drink. Similar to Niimasa, but drier and easier to pair with various meals and snacks. Very tasty!
Japanese>English
Tsuchidaツチダ 99 ミドリ純米生酛
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18
Shinkazu
This is a rich, sweet brew made with 99% koji. It is a must for those who like the unique yellow koji or Tsuchida's unique honey-like koji flavor. It is best to drink it alone or with strong dishes or chocolate. It is also easy to drink on the rocks with ice, which makes it lighter and gives it a different flavor. It's addictive!
Japanese>English
Yonetsuruピンクのかっぱ純米
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16
Shinkazu
Pink sake made with red yeast. It has a sweet and sour taste with a good koji flavor and a richness that I like. The alcohol content is low, but the sweetness is strong, and meat-based dishes seem to be a good choice. Tastes good and I would like to drink it again.
Japanese>English
Kagamiyama純米大吟醸 秘蔵 生にごり酒純米大吟醸生酒にごり酒
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18
Shinkazu
This is a limited edition sake from three sake breweries in Saitama every year. It has a balance of freshness and cleanness with a gutsy nigori like doburoku, and a natural flavor that is also well balanced. A very high level of sake every year and always delicious!
Japanese>English
豊明pipipi純米にごり酒
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16
Shinkazu
A juicy sake with a cloudy taste. Good balance of sweet and sour taste and nigorigo. Very delicious sake!
Japanese>English
豊明紫陽花純米生酒
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15
Shinkazu
At first, the acidity of the yeast can be felt softly. This is a very tasty sake with a fruity acidity and a light touch of rice flavor, with a predominance of acidity and sweetness. Why isn't Toyoake a national sake?
Japanese>English
Garyubai生貯蔵原酒 直汲み純米吟醸原酒生貯蔵酒
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18
Shinkazu
Found in a lounge at Narita Airport. It's a juicy, umami-juicy, and plain tasty sake. I must try not to drink too much..,
Japanese>English
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18
Shinkazu
The only sake in this world that tastes as good as it looks. Naohiko Noguchi is seriously changing the concept of brewing sake. How can he make a sake this delicious despite being a honjozo? It is not a bad Honjozo, but a good Honjozo that goes well with food.
Japanese>English
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14
Shinkazu
It has a rich sour fruity aroma from the white malted rice, followed by a rich and sweet taste, but not too sweet. It is very well-balanced and tasty, with both acidity and richness. This is a very high quality wine. It goes well with rich food. This GW has been a fruitful sake life with many encounters with good white malted rice!
Japanese>English
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13
Shinkazu
This is one of the four types of sake called Sai. It has the refreshing acidity and flavor of white malted rice, but the umami and depth of the rice, which is typical of sake, is restrained and refreshing. However, it is not as refreshing as if one were drinking water, but rather the umami and sweetness of the rice can be felt in the background. The strong dryness makes it easy to pair with food.
Japanese>English
Maruhi飛囀 鵠 HAKUCHO Type A純米吟醸山廃
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19
Shinkazu
Delicious. Too delicious as usual. The acidity is quite different for a sake. The outstanding fruity and juicy acidity that you feel the moment you drink it, and the grapefruit citric acidity that lingers until the very end, make it a great finish.
Japanese>English
Gokyo騎乗 ride? 濃厚純米生原酒純米原酒生酒
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14
Shinkazu
Sake with the best balance of soft fruity acidity and strong sweetness. Refreshing and easy to drink for women. Easy to pair with meat dishes, etc. Gobashi never misses!
Japanese>English
Hijiri山田錦 純米吟醸 生酒純米吟醸原酒生酒無濾過
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21
Shinkazu
From the ginjo aroma before drinking, it tastes fresh and dry on the palate. It is a delicious wine that goes well with all kinds of food. If I had to guess, I would say meat-based dishes. When I drank it, it was a combination of sakadaki and kaki no tane, so I would like to hear the opinions of those who drank it with proper dishes.
Japanese>English
SenkinUAナチュール・トリニティ純米生酛
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25
Shinkazu
The Arrows collaboration is always high quality and throws it straight to my liking. This time, too, it was fruity and fresh despite being fire-roasted. The balance of sweetness with white grape acidity, typical of Sentori, is superb. A very good cup that can be drunk as it is, or it can change a strong dish to a refreshing aftertaste, so it goes well there as well.
Japanese>English
Gokyoride? Light 甘酸っぱい純米酒純米
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14
Shinkazu
Sweet, sweet white wine taste. Very distinctive with a fruity Muscat flavor. The degree is 6 degrees and it's all you can drink. Can continue drinking on its own.
Japanese>English
AramasaNo.6 Direct Path 2022-2023 阿羅漢果純米生酛原酒生酒無濾過
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23
Shinkazu
The aroma of beautiful rice is first faintly fragrant. The balance of acidity and sweetness that can only be experienced with No.6. Beautiful and high level.
Japanese>English
Yamawa純米吟醸 Spring純米吟醸
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16
Shinkazu
It is a very clean and refreshing sake with a clear acidity and a deep aftertaste. A legitimate, very high level food sake. Miyagi Prefecture is not to be underestimated!
Japanese>English
NechiotokoyamaNechi 根知谷産五百万石壹等米純米
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21
Shinkazu
Perhaps it is the Gohyakumangoku grape, but it is a very high quality sake as a food sake, with a refreshing dryness, but also acidity and depth. It is easy to pair with any meal, and is a sake that makes meals go well.
Japanese>English