Shinkazu
It is fruity and easy to drink, but also has a nice balance of dry firmness typical of Omachi.
It has been a while since I had it, but it is as delicious as ever.
Japanese>English
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Shinkazu
It is an excellent sake with a fluffy aroma of rice that is robust but does not linger.
I can imagine it goes well with all kinds of food. This is a bargain food sake. Dangerous sake that can make you fat with too many snacks.
Japanese>English
Shinkazu
Simply the best of the best, with a fruity, grapefruity, hoppy aroma.
It does not feel like sake, but it is a new drink that is not wine.
I feel the potential of craft sake.
Japanese>English
Shinkazu
A fruity sake base mixed with complex herbal flavors is a new experience for the palate. A very tasty new sake with a complex herbal aroma and flavor.
This is a great sake that shows the new possibilities of combining sake and herbs.
Japanese>English
Shinkazu
A very clean and high level sake with a good balance of fruity acidity richness, sweetness and umami, and no cloying taste.
It is surprising that this level of clear and authentic sake can be made and purchased at supermarkets.
Japanese>English
Shinkazu
A summer sake that combines sharp acidity and juiciness, and can be drunk as refreshingly as a white wine.
It is easy to match with food and has a high level of quality.
Japanese>English
Shinkazu
A sweet fruity sake with a mellow flavor.
The sweetness is quite strong due to the mellowness of the sake after it has been aged, but the aftertaste is clean and crisp.
It is easy to pair with heavy dishes.
Japanese>English
Shinkazu
Dry taste that goes down your throat. It sinks in in summer.
It is not only dry but also refined and beautiful, making it very easy to drink.
A perfect food sake to pair with refreshing dishes.
Japanese>English
Shinkazu
It is thick and sweet like a kijozo-shu, which is a two-step brewing process.
However, it is not only sweet, but also beautiful, making it surprisingly easy to drink and enjoyable.
However, be careful, as it is very thick, including in terms of concentration. You can't help but go for it!
Japanese>English
Shinkazu
It has a strong sweetness, but it is also refreshing, clean, and crisp, making it surprisingly refreshing to drink.
It is well-balanced, easy to drink, and has a high level of quality.
Japanese>English
Shinkazu
It is sweet and thick. However, the aftertaste is not bad, and the wine is easy to drink.
It is also a good match for heavy meat dishes.
Japanese>English
Shinkazu
Light doburoku with a sweet sake-like sensation.
It has a firm rice sweetness and a natural taste.
Japanese>English
Shinkazu
As always, it is unique, with a sour, one-of-a-kind taste like a lemon sour, like a white wine. Addictive and unforgettable.
It's insanely delicious!
Japanese>English
Shinkazu
Fruity and juicy.
An honestly delicious sake.
The level of fruity flavor is high, while keeping the flavor intact.
It is very beautiful and tasty, and there is no room at all for it to be delivered at the level of supermarkets.
Personally, however, I would like it to have a stronger character.
Japanese>English
Shinkazu
Omachi, Bodai yeast.
It has a unique taste with a grape-like fruity flavor and some lactic acidity.
The firmness typical of Omachi is also lightly felt, so it is an excellent sake that can be drunk calmly without being just beautiful and fruity.
Japanese>English
Shinkazu
Collaboration with Tsuchida.
While the fruity acidity is effective, it also has a firmness that reminds one of Tsuchida. The umami of the rice is also drawn out well, giving it a deep and delicious flavor.
The aftertaste is also very sharp.
Recommended for those who want a clean and robust sake.
Japanese>English
Shinkazu
Real vigor that is insanely fresh and takes a tremendous amount of time to open. Refreshing structure full of fruity acidity.
The yellow yeast flavor of Tsuchida has been reduced to the extreme, making it very easy to drink.
It is very tasty, and I think it is suitable for everyone, but I personally want more of the Tsuchida feeling.
Japanese>English
Shinkazu
More of a completely rosé dry wine than a sake. It has a nice acidity and sweetness, not too sweet, which is great. Therefore, it can be drunk with gusto.
A new kind of sake.
Very tasty!
Japanese>English
Shinkazu
It takes a long time to open with great vigor.
It is rich in hop acidity and flavor, with a good balance of sweetness and fizziness.
The depth of nigori and a hint of koji (malted rice) in the Tsuchida make this a wonderful sake that is more than just a refreshing hop sake.
Japanese>English
Shinkazu
An authentic and beautiful sake.
Light sweetness and acidity, well-balanced without any cloying taste, high level of satisfaction.
Goes well with food.
Japanese>English