Shinkazu
A thick, sweet sake with a full-bodied flavor that is relatively easy to drink.
It seems to go well with strong dishes.
Japanese>English
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Shinkazu
A traditional, beautiful and delicious Junmai Daiginjo.
It has a full-bodied, rich rice flavor and acidity, but it is not too sweet and can be easily paired with any meal.
If you are not a fan of sweet, floral Junmai Daiginjos, this is the Junmai Daiginjo for you. It is of a high level.
Japanese>English
Shinkazu
Fresh, full-bodied, sweet, but dry and very tasty sake that is very easy to pair with food.
The level of this sake is unexpectedly high.
You can drink it with gusto!
Japanese>English
Shinkazu
Fruity, slightly sweet and fresh. It is light and easy to drink with a beautiful aftertaste.
The acidity is also kept low, giving it a spring-like freshness.
Japanese>English
Shinkazu
It has a dry, traditional sake feel to it, but it is easy to drink.
It's just a bit light.
Japanese>English
Shinkazu
Sweet, fruity, umami sake.
Stable, fresh and high level.
Japanese>English
Shinkazu
A pinkish sake-like sake with hops.
The hops flavor goes well with the acidity and rice flavor. Very tasty.
Rice and Agave also used hops, but I think I prefer the balance of fruity and hops in Rice and Agave.
Japanese>English
Shinkazu
It has both a robust flavor and beauty.
It has a clean taste with no clutter, and has the flavor and depth of rice, acidity, and soft sweetness.
Very high level.
Japanese>English
Shinkazu
It is a delicious taste with a strong sense of hwang koji, which is typical of Tsuchida.
It is said to have been made for meat, and it certainly has a richness and flavor that is easy to pair with meat.
Tsuchida's sake is, as always, addictive and peculiar.
Japanese>English
Shinkazu
It is made with a very low alcohol content of 11 degrees.
The fruity and sweet flavor is well balanced with a lightness.
As always, the balance and level of quality is outstanding.
The acidity is outstanding, but the sweetness and flavor do not depend on it.
Japanese>English
Shinkazu
The fruity white grape-like acidity typical of Niimasa is pleasant.
It has both sweetness and depth, and is as delicious as ever.
It's delicious! You can drink it until you die!
Japanese>English
Shinkazu
Beautiful fruity acidity and sweetness in the style of white wine. It also has tremendous clarity and flavor, and is delicious as usual.
Japanese>English
Shinkazu
Dry and easy to pair with food.
It is nicely integrated and easy to drink.
I hadn't had this wine in about 10 years because it had recently been at a premium and I hadn't had a chance to drink it.
However, I personally don't understand why it is at such a premium. It is very tasty, though.
Japanese>English
Shinkazu
It is high in alcohol and robust, but also has a fruity freshness.
A great sake that can be paired with a variety of foods and ages.
Japanese>English
Shinkazu
Momentum, fruity and dry. The best balance.
100% sure today. Delicious. Seriously delicious.
Japanese>English
Shinkazu
Fruity sweet, fresh. The aftertaste is sweet yet sharp.
Very well balanced and high level delicious sake.
I don't think you can buy it at Yaoko.
Japanese>English
Shinkazu
The richness of yellow yeast malt, typical of Tsuchida, is combined with a soft fruity flavor, and the low alcohol content makes it easy to drink. It is easy to drink and has a low alcohol content. It is a strong yet easy to drink.
It is as delicious as ever!
Japanese>English
Shinkazu
Fresh, acidic and full-bodied dry sake. Goes very well with food.
Japanese>English
Shinkazu
Grapefruity, fruity, fresh, refreshingly sweet. A beauty without clutter. This one goes to infinity.
Japanese>English
Shinkazu
It's fresh, clean, fruity and full-bodied.
Perfect for the level you can buy at the supermarket.
Japanese>English