Shinkazu
More of a completely rosé dry wine than a sake. It has a nice acidity and sweetness, not too sweet, which is great. Therefore, it can be drunk with gusto.
A new kind of sake.
Very tasty!
Japanese>English
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Shinkazu
It takes a long time to open with great vigor.
It is rich in hop acidity and flavor, with a good balance of sweetness and fizziness.
The depth of nigori and a hint of koji (malted rice) in the Tsuchida make this a wonderful sake that is more than just a refreshing hop sake.
Japanese>English
Shinkazu
An authentic and beautiful sake.
Light sweetness and acidity, well-balanced without any cloying taste, high level of satisfaction.
Goes well with food.
Japanese>English
Shinkazu
It has a rich sweet taste, but it is also fruity and easy to drink because it flows smoothly without much residue.
The low alcohol content makes it easy to recommend to women. The bottle is also stylishly designed.
Highly recommended!
Japanese>English
Shinkazu
It has a less koji-like flavor than Tsuchida's sake, and is more like a traditional sake with a sturdy structure.
It is an orthodox sake with Tsuchida-style nuances.
It is a good old-fashioned well-balanced sake that can be served with a wide range of meals.
Japanese>English
Shinkazu
A very thick, thick, sweet kijoshu. A peculiar sake with Tsuchida's yellow malted rice taste that creates a unique sweetness.
Personally, I like it a lot.
Japanese>English
Shinkazu
It has a miraculous balance of the rich koji taste typical of Tsuchida and the crisp, traditional sake-like dryness without being unpleasant.
It has its own peculiarities, but I like it very much!
Japanese>English
Shinkazu
Stable taste.
Full-bodied sake that is easy to pair with food.
Japanese>English
Shinkazu
It is a gorgeous, sweet sake with a hint of thickening, but not too sweet, making it easy to drink.
It has a full-bodied flavor, but it is also easy to drink.
It is a very well-balanced and exquisite sake. This is an authentic, gorgeous, and very good sake!
Japanese>English
Shinkazu
It has a refreshing and clean dry taste typical of summer sake.
It is a delicious, orthodox sake that is easy to drink and has the roundness of rice and no cloying taste.
Japanese>English
Shinkazu
This is a sake brewery that produces the best tasting sake I have ever tasted.
It is a vintage sake, perhaps because it is 20 degrees Celsius, and has a dry, old-fashioned taste.
It goes very well with Japanese food.
The price is reasonable, and it is great to be able to drink this for such a reasonable price.
Japanese>English
Shinkazu
The taste of sweet white grapes fills the mouth, but the level of cleanliness is high.
This is a wonderful sake that is one of the strongest drinks that is also very popular with women.
Japanese>English
Shinkazu
Sourness of lactic acidity and grapefruitiness spreads strongly. A refreshing and sweet sake for summer.
Sake-like new sake type with germinated brown rice.
Well balanced and drinkable forever. This is a very good sake that deserves to spread its wings even bigger!
Japanese>English
Shinkazu
Dry but plump and full-flavored.
Dry and beautiful sake, just right for a mealtime drink.
Japanese>English
Shinkazu
Although it is a kijo-zake, it is fruity with a sweetness that is not too strong. The aftertaste is particularly light for a kijo-zake, making it easy to pair with meals.
It has a great balance.
Japanese>English
Shinkazu
It has the koji flavor typical of Tsuchida, but is fruity and easy to drink.
The full, complex flavor is still present. It has a surprisingly dry aftertaste and a very good balance that goes well not only with heavy dishes, but also with light dishes.
This one is not to be messed with!
Japanese>English
Shinkazu
Fresh sake with standing acidity and fruity taste.
It has the complexity of nigori, but could use a little more refinement.
It is still delicious, but there is still room for improvement.
Japanese>English
Shinkazu
Fruity, citrusy white wine. Full-bodied and sweet, but not heavy.
Very high level and one of my recent picks. It is authentic, beautiful and delicious.
Japanese>English
Shinkazu
Dry, clean, and easy-drinking sake with no cloying taste, but also full-bodied.
It is said to be a sake for seafood, but it can also be served with meat.
A perfect food sake!
Japanese>English
Shinkazu
It has a tangy freshness and a juicy grapefruit sweetness, but at a low 9 degrees, it is a refreshing and crisp sake.
It has a high level, is easy to recommend to women, and can be paired with food in a white wine-like manner.
Good for those who like something light and refreshing.
Japanese>English