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SakenowaRecord your sake experiences and discover your favorites
ShinkazuShinkazu
日本に住んでて本当に良かった。こんな素晴らしいお酒がお手頃に飲める。日本酒大好きです。

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The origins of the sake you've drunk are colored on the map.

Timeline

GokyoJOJOJO純米大吟醸生酛貴醸酒
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21
Shinkazu
A kijo-zake made with wine yeast as the brewing water. It has a fairly strong sweetness, but the sweetness is a little weak for a kijo-zake and can be paired with food. It is just very easy to drink, and is ideal to be paired with chocolate or other foods after a meal.
Japanese>English
SenkinUA 打ち上げ花火純米生酛原酒無濾過
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25
Shinkazu
The taste of sake sparkling wine is dry and fizzy, but with a hint of sweetness. The refreshing acidity makes it perfect for summer, and makes me want to chill it and drink it outside at night. This is too much to drink!
Japanese>English
Inemankai古代米酒純米
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22
Shinkazu
This sake incorporates a rosé wine style with a bright color that is quite strong in koji-based acidity and sweetness. The yellow koji? The sake-like taste due to the yellow koji enhances its compatibility with food, which I personally like a lot!
Japanese>English
KozaemonHoliday カヤック純米大吟醸
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20
Shinkazu
It has a full, robust flavor. The aroma is soft and beautifully fragrant, making it a very elegant food sake. A sake with a high level of flavor that can be matched with light to heavy dishes in general. Very good.
Japanese>English
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19
Shinkazu
The details are unknown since it was given to me, but it seems to be a collaboration with a luxury ryokan. It has a gorgeous ginjo aroma and a juicy fruity flavor. It is a beautiful sake with an orthodox sweet and umami taste. Quite delicious with considerable clarity and depth. I can recommend it to everyone.
Japanese>English
Tsuchidaシン・ツチダ 活性にごり生純米生酛生酒にごり酒
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23
Shinkazu
Being a Tsuchida, I imagined it to be quite dark, but it did not age well and was unexpectedly light. But it is juicy, and the flavor is both robust and sweet. As usual, a very high quality sake that goes very well with food.
Japanese>English
OoyamaEVAN-GRADE 大山純米
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20
Shinkazu
Evangelion Collaboration. Oyama's dark, juicy flavor, mixed well with the assemblage, very good. Great to pair with heavy dishes.
Japanese>English
やまねのどぶろく普通酒にごり酒
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16
Shinkazu
It has a fresher and considerably more acidic structure than before. It is considerably drier than normal doburoku. The rice has a moderate amount of grittiness to it. For doburoku, it would be better if it had a little more sweetness and depth, but it may not be enough. It may not be enough.
Japanese>English
Gikyo純米原酒70% 特別栽培米純米原酒
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21
Shinkazu
An orthodox, rich, umami taste. It also has the delicious taste of Yamada-Nishiki rice, and goes well with Japanese food. A great food sake on the royal road. Delicious slowly and deliberately.
Japanese>English
Tokai Zakariなのはな純米吟醸
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18
Shinkazu
It has an orthodox, fruity and acidic mouthfeel, and while drinking it, it has a strong flavor and is versatile and easy to match with dry wines. It has a high level of quality and is well put together.
Japanese>English
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16
Shinkazu
The balance of acidity and light sweetness is very good. It is full-bodied but easy to drink. There is no deception, it comes straight from the source and is of a very high level.
Japanese>English
Hanatomoe自然淘汰純米山廃原酒生酒無濾過水酛
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24
Shinkazu
The taste of koji, strong acidity like lactic acidity and light sweetness. It has a slow-brewed feel, but is fresh at the same time. I would like to match it with dishes cooked over fire. Maybe with Chinese food. I'm sure I'll be a repeat customer!
Japanese>English
abe安田鳥越純米生酛原酒
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19
Shinkazu
Fruity and deep. Slightly sweet mouthfeel with a slight thickening. The balance between acidity and a hint of sweetness is very good. On the other hand, the aftertaste is clean and crisp, making it easy to pair with a variety of meals. Abe is still delicious!
Japanese>English
豊明紫陽花純米生酒
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12
Shinkazu
I got this at a nearby Ario. I knew they would have this one. It has a good balance of fresh acidity, white malted rice flavor and sweetness, perfect for a hot day. I am happy to be able to buy this level at a supermarket.
Japanese>English
Koimari SakiESPERANZA純米大吟醸原酒
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15
Shinkazu
It has a gentle ginjo aroma, and a fruity citrus sweetness spreads on the palate. However, it is not too sweet and finishes quickly and dryly, making it easy to pair with a variety of dishes. The wine-like label is also impressive and enjoyable to look at, and the high quality of the sake lives up to the label.
Japanese>English
Senkinかぶとむし純米原酒生酒無濾過
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22
Shinkazu
As always, the balance between the unique acidity and slightly dry taste is excellent. The sharpness and acidity are perfect for summer. I would like to drink it cold on a hot day. Yum!
Japanese>English
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14
Shinkazu
A special sake with a four-stage brewing process, in which different yeasts are added. It is a gorgeous but beautiful sake with richness and depth and no cloying taste. It has a nice sharpness, making it easy to pair with a variety of meals. It has a high level of quality.
Japanese>English
RyusuisenRYUSUISEN純米大吟醸生酛
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24
Shinkazu
Strong apple-like fruity ginjo aroma. It is full, but not too sweet, with a clean finish that is authentic and gorgeous. It is elegant and delicious without being overshadowed by the label.
Japanese>English