Shinkazu
A supreme taste that is a cross between the robustness typical of Omachi and clean sake.
It is a new taste like sake.
I never thought they would cook Omachi in this way! It is wonderful.
Japanese>English
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Shinkazu
Great balance of hops flavor and strong fruity sweetness.
Easy to pair with food and tastes great on its own.
I still buy it whenever I find it.
I'm hooked,
Japanese>English
Shinkazu
The grapefruit-like acidity combined with a light sweetness is refreshing and delicious. Not only is it easy to drink, but it is also refreshing and easy to drink with food.
As always, this collaboration has the best balance. It makes Sentori even more to my liking.
Japanese>English
Shinkazu
Grapefruit-like acidity and fruity. Fresh, light and dry, with a pleasant thirst-quenching and light aftertaste.
It is a white wine with a strong fruity taste.
Delicious with meat-based dishes.
Japanese>English
Shinkazu
Juicy and fruity, light on the palate with a low alcohol content, but beautifully full-bodied.
It has the feel of a wine that can be easily matched with Western-style meals. It is a wonderful wine that can be served with both meat and fish.
Japanese>English
Shinkazu
This was the No. 1 sake available at supermarkets in Danchu.
This quality is excellent for about 1,200 yen including tax.
It is an authentic sake with sweetness, richness, acidity, and the beauty and mellowness of a Junmai Daiginjo. Certainly one to buy at the supermarket!
Japanese>English
Shinkazu
A thick, sweet sake with a full-bodied flavor that is relatively easy to drink.
It seems to go well with strong dishes.
Japanese>English
Shinkazu
A traditional, beautiful and delicious Junmai Daiginjo.
It has a full-bodied, rich rice flavor and acidity, but it is not too sweet and can be easily paired with any meal.
If you are not a fan of sweet, floral Junmai Daiginjos, this is the Junmai Daiginjo for you. It is of a high level.
Japanese>English
Shinkazu
Fresh, full-bodied, sweet, but dry and very tasty sake that is very easy to pair with food.
The level of this sake is unexpectedly high.
You can drink it with gusto!
Japanese>English
Shinkazu
Fruity, slightly sweet and fresh. It is light and easy to drink with a beautiful aftertaste.
The acidity is also kept low, giving it a spring-like freshness.
Japanese>English
Shinkazu
It has a dry, traditional sake feel to it, but it is easy to drink.
It's just a bit light.
Japanese>English
Shinkazu
Sweet, fruity, umami sake.
Stable, fresh and high level.
Japanese>English
Shinkazu
A pinkish sake-like sake with hops.
The hops flavor goes well with the acidity and rice flavor. Very tasty.
Rice and Agave also used hops, but I think I prefer the balance of fruity and hops in Rice and Agave.
Japanese>English
Shinkazu
It has both a robust flavor and beauty.
It has a clean taste with no clutter, and has the flavor and depth of rice, acidity, and soft sweetness.
Very high level.
Japanese>English
Shinkazu
It is a delicious taste with a strong sense of hwang koji, which is typical of Tsuchida.
It is said to have been made for meat, and it certainly has a richness and flavor that is easy to pair with meat.
Tsuchida's sake is, as always, addictive and peculiar.
Japanese>English
Shinkazu
It is made with a very low alcohol content of 11 degrees.
The fruity and sweet flavor is well balanced with a lightness.
As always, the balance and level of quality is outstanding.
The acidity is outstanding, but the sweetness and flavor do not depend on it.
Japanese>English
Shinkazu
The fruity white grape-like acidity typical of Niimasa is pleasant.
It has both sweetness and depth, and is as delicious as ever.
It's delicious! You can drink it until you die!
Japanese>English
Shinkazu
Beautiful fruity acidity and sweetness in the style of white wine. It also has tremendous clarity and flavor, and is delicious as usual.
Japanese>English
Shinkazu
Dry and easy to pair with food.
It is nicely integrated and easy to drink.
I hadn't had this wine in about 10 years because it had recently been at a premium and I hadn't had a chance to drink it.
However, I personally don't understand why it is at such a premium. It is very tasty, though.
Japanese>English
Shinkazu
It is high in alcohol and robust, but also has a fruity freshness.
A great sake that can be paired with a variety of foods and ages.
Japanese>English