Daisekkei純米生原酒（長野R酵母）
じじ
We visited for the first time in six years because Taisetsukei, a brewery that we have been pushing for, was going to hold a sake brewery festival. The weather was not so good, but we enjoyed the brewery tour and all-you-can-stuff sake kasu (sake lees). The sake lees ramen was delicious.
Among the various drinks we had, this is the sake sold by weight from the server. It was made with Nagano R yeast, which produces a lot of apple acidity, and had a fruity, sweet and sour taste. We are looking forward to the shipment next month.
By the way, the "R" in R yeast is not "Ringo" but "Reiwa. So it is a new yeast.
Japanese>English
nomihei
Ji-san, welcome 😄 to Ikeda-machi, Nagano Prefecture.
Unfortunately I couldn't make it due to work, but I'm glad you had a good time 🫶. I'm sure the sake 🍶✨ served at the brewery is exceptional. Please come again 🤗
Japanese>English