じじ
Nabe-ten is a sake brewery in Kanzaki. It is said to be called Nabe-ten because it was in the business of handling iron until it was authorized by the shogunate to brew sake in the Edo period.
I bought a bottle when I visited the brewery in early spring. On the first day of opening the bottle, it was fizzy and strong enough to blow out and had a lychee-like fruitiness, but after a few days, the fizziness went away and a little bitterness came out. This is not a bad thing, but if you want to enjoy the fresh flavor, it is probably best to drink it without opening the bottle too long.
⚫︎Raw material rice: Dewa Sanbai + Miyamanishiki
⚫︎Polishing ratio: 60
⚫︎ Alcohol content: 15
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