じじ
Hamada Shuzo, whose company name is Satsuma Kinzan Kura K.K., as the name implies, is a brewery that uses the tunnels of the Kushikino gold mine to brew shochu (Japanese liquor). As part of its shochu research, Kagoshima Prefecture has revived sake production, which had been discontinued for about 40 years.
I bought a bottle at the Kagoshima antenna store in Yurakucho. It has a sweet potato taste? It is refreshingly sweet and suitable for cold sake. We tried to make the popular Khao Mangai, so we used it as a food sake.
The second one is hydrangea of Oji Asukayama.
⚫︎Polishing ratio: 60
⚫︎ Alcohol content: 15
Japanese>English