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SakenowaRecord your sake experiences and discover your favorites
youyou

Registered Date

Check-ins

119

Favorite Brands

28

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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18
you
It is clean, sharp, and warms the throat! You can feel like you're drinking sake, but it's not habit-forming, so it's delicious!
Japanese>English
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you
I had it warmed! It was full and tasted better when drunk in full rather than in small sips. It's sweet, warm, and has a strong sake flavor.
Japanese>English
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18
you
It's refreshing and slightly sweet, and seems to be somewhat out of place no matter what mood you're in.
Japanese>English
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16
you
Exciting! It's tangy, but the sweetness that remains is surprising, it's too much of a star, and the name is very good. The more you drink, the more delicious it becomes.
Japanese>English
alt 1
21
you
The first sake of my trip to Kanazawa was Tetorigawa! It has a nice aroma and is sweet on the palate, but still has a sake-like quality to it, making it really delicious!
Japanese>English
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16
you
I prefer this to ginjo! It has a junmai-like depth, but it's even more crisp, clean, and delicious!
Japanese>English
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18
you
This may be the first time I've had it properly! The aroma is slightly fruity, tangy but sweet, and the aftertaste is just the right amount of sweet and spicy!
Japanese>English
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16
you
I've always wanted to drink it: !!!! The aroma is fruity with a hint of sourness. It's refreshing but sweet, but not heavy, and the balance is wonderful!
Japanese>English
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19
you
It has the weight and flavor typical of junmai sake, but is easy to drink! Delicious! This sake is perfect for those times when you like a refreshing sake but sometimes want something more Junmai-like. I drank it cold this time, but it is definitely good warmed up too.
Japanese>English
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18
you
It was so good, I can't remember the details because it's been so long since I had it, but I remember it had a wonderful acidity and depth.
Japanese>English
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21
you
Clean and dry! It really has no habits. But it has a nice aroma and a slight sweet aftertaste from the rice. I think I prefer the special junmai.
Japanese>English
1