YUKI
Dry, light and ideal as a mid-meal drink
Japanese>English
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YUKI
Sweet, boozy, and spicy, it has it all,
It is very drinkable and tasty.
If you are not a person who likes bubbles and doesn't like dry sake,
If you are not a dry person who likes sparkling wine, this wine has a good balance.
Japanese>English
YUKI
Review after 1 week after opening
Dry, with just the right amount of sweetness and a silky texture.
This is...delicious! A must try!
Japanese>English
YUKI
The taste of the barrel.
A hint of what we call the magic smell in our house.
Yellowish, but without the chunkiness.
Dry, dry, not heavy.
It is still a delicious Omachi!
Japanese>English
YUKI
First time to Shiga sake.
The more you drink, the drier it gets.
The more you drink, the drier it gets. It's firm, so it goes well with fried foods and spicy meals.
The sweetness of the rice seems to be enhanced,
It may be an unorthodox way to drink it, but..,
Japanese>English
YUKI
Opened in shipment 2023.6. Stored at room temperature.
Tedorigawa over one summer.
I think it is the most repeated in our family.
It was matured and had a good amount of gas in it.
The minerality that is typical of Tedorigawa remains,
It has a strange taste of fizz and aged barrels. (We are not sure if it is not good to keep it at room temperature.)
Japanese>English
YUKI
This is a revenge of the best tasting one I had last year.
It has a clean minerality that is typical of Tedorigawa.
However, it was less sharp and less characteristic than last year.
Japanese>English
YUKI
Gassan, which is distributed only in the San-in region!
Of all the Gassan I have had so far,
I liked it because I could feel the sense of rice.
The sweetness is also a bit moderate.
Japanese>English
YUKI
Probably the last hiyaoroshi of the season!
It has a sweetness ✖️ like mellow.
There is a slight tingling sensation, almost fizzy.
I met this brand at a sake shop event.
The new sake was delicious and I will be keeping an eye on it!
Japanese>English
YUKI
Ihyakumangoku
It is said to be Yoshinogawa's standard sake.
It has a sake rating of +7, but it is a light sake with no habits.
It has a slight aroma of rice without any sharp sweetness or acidity,
It is a sake that goes well with soba noodles, sushi, and other Japanese dishes.
Japanese>English
YUKI
Melon flavor.
This is the first time for the variety called Yuyamanishiki. It is produced in Toyama.
It is not a refreshing type, but rather a taste on the tongue.
Japanese>English
YUKI
New sake for winter 2023!
Dry, dry, well balanced ◎
Body and aroma are not so strong.
For those who like umakuchi, it is perfect as a mid-meal drink.
Can be drunk in large gulps.
Japanese>English
YUKI
Dry and dry?
It had a very gassy sensation when I sealed it off, but almost no fizziness on the palate.
Japanese>English
YUKI
Because the mouthfeel is watery,
Dangerous because it doesn't seem to be 20% alcohol!
I prefer it a little more mellow.
The smell is like mucky (stationery) in the distance.
Japanese>English
YUKI
It is the season for new sake.
Freshly squeezed, so it is light and soft on the tongue.
The aroma is floral.
Almost no acidity, which is to my taste.
Combined with the atmosphere of the label,
It is perfect for the auspicious New Year's Day!
Japanese>English
YUKI
Scent of LaFrance and pears.
Aroma of apple, too.
It is not dry, but...,
but it is stronger than the indicated strength!
It is similar to the lineage of soke Shiboritate Nama-no-Honshu.
Japanese>English
YUKI
100% Koshitanrei
My impression is that it is like Asahi Super Dry.
I think it is THE Niigata sake.
Japanese>English
YUKI
Mutsu Hachisen, a long time no see.
Since it is a seasonal sake, it is hiyayogoshi.
It is not the type of sake with a sweet taste that I have had recently.
It is not dry and sharp, but it is not light and refreshing.
I like the mildness that lingers on the tongue.
I heard that the green label sold together with it is drier.
Japanese>English
YUKI
The acidity is a little stronger than Hirotogawa.
It does not have any particular characteristics, but it tastes good and refreshing,
but it is refreshing and tasty.
Japanese>English
YUKI
I couldn't find a fruit metaphor that I use often.
If I had to guess, I'd say pineapple.
Almost no fizz, strong aftertaste.
The texture is so light on the tongue that I think water would be delicious!
Hirotogawa is a repeat brand.
Japanese>English