YUKI
If you are in the right physical condition and mood,
Aruzoe is a delicious and unstoppable alcoholic beverage.
It's a bit like drinking with an old man,
I was able to enjoy it with some pickled vegetables.
Japanese>English
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YUKI
Yamada Nishiki 65
I told him what I liked,
I was told that it was a mellow type of sake, a little different from the light, dry Niigata sake,
The wife of the brewery told us about it.
It is moderately dry, and is one of my favorite mellow sakes. It is easy to drink!
Tsururei was a hit on this trip to Niigata!
Japanese>English
YUKI
Obtained at Nishikiya Sake Shop in Niigata.
It is like a sparkling wine.
It should taste good when well chilled!
No weird corners, gentle sake.
Japanese>English
YUKI
Limited distribution in Hokuriku. Easy-drinking sake!
My own theory is that ginjo-shu has the aroma of LaFrance.
It is not as tasty when drunk chilled.
It is absolutely delicious lukewarm! I thought for the first time.
A few days later.
There is little change in taste, probably because it's alsobeerated.
The aftertaste is like Tengu Mai...it also has an atmosphere like potato shochu.
Japanese>English
YUKI
Sharp, full and juicy.
No chunkiness.
This is delicious!
Not much of the fruity aroma often described.
It's not fizzy, though,
I usually don't drink carbonated beverages,
I have the feeling of after drinking soda water.
I like it better than the morning glory label.
Japanese>English
YUKI
Light junmai sake. Little sharpness.
Although it is junmai sake, it is very easy to drink.
It is good for those who do not usually choose Junmai sake.
Japanese>English
YUKI
This is the closest thing to a white wine I've ever had!
More than fruity, it has a gorgeous aroma of flowers!
The taste changes completely depending on the sake cup.
I think you should enjoy it in a variety of ways!
Japanese>English
YUKI
A solid Junmai Daiginjo.
Surprisingly, the sweetness is restrained and it can be used as a mid-meal drink.
It is arabashiri, but is it suitable for professionals?
Japanese>English
まえちん
Good evening, Yuki 🌃😀
I drank this Tetorigawa myself 😊I bought it because the rice was also rare Yamada Nishiki from Ishikawa 😚 It was a delicious sake 🥳.
Japanese>English
YUKI
It is like an unfiltered raw sake,
It has a strong taste with bubbles.
Since it is a junmai daiginjo, there is no cloying taste.
The sweetness, then the sizzle, then the acidity, and then the taste buds!
The taste comes and goes in various ways!
Japanese>English
YUKI
It has a fresh banana aroma.
It is a junmai sake that can be used as a mid-meal drink.
It could be a little more drinkable, though,
It's a great start for a Japanese dining table. I like it!
Tetorigawa, no matter what you drink,
The water has a clear taste like that of water from the highlands, which I like.
Japanese>English
YUKI
Details such as rice polishing ratio are unknown.
It has a foamy feeling, and the taste increases when it is cooled.
The taste is similar to Yoshida Kurau.
Japanese>English
YUKI
There is a sense of effervescence.
Smells like apples?
Refreshing, yet with a bitter aftertaste.
Looks like it could be served as a wine pairing.
Perfect with Western menu items.
As a white wine, of course it goes well with fish dishes,
It goes well with meat dishes as well as fish dishes as a white wine.
Japanese>English
YUKI
If I had to describe it in terms of fruit, it would be apples.
The water must be very tasty,
Very clear.
It has a sour taste and is clean.
Japanese>English
YUKI
Banana.
It has sweetness, but it is not sticky and clings to the palate, making it a drinkable alcoholic beverage. The aftertaste is surprisingly refreshing.
Japanese>English
YUKI
limited edition sake brewer
Sweeter than the local tasting 🧐.
It will settle down nicely over time.
Japanese>English
YUKI
The sticky sweetness (including the slight bubbles) came in.
My first impression is that I can't drink a lot of it.
The sweetness is like sugar or ice candy.
It is a little different from the sweetness of rice.
Anyway, the taste is strong! I wonder if it's because it's a medium-brew or not?
It is subtle with fish.
For some reason, the sweetness is softened by simple chilled tofu and it goes well with it.
Japanese>English
YUKI
It has a good sharpness, but seems a little pale.
Japanese>English
YUKI
I like Omachi!
Dry, with a good amount of bitterness and miscellaneous flavors.
It has a refreshing aftertaste, just like a summer sake!
This is good.
Japanese>English
YUKI
rice wine made from ancient rice varieties
This sake has a strong habit.
The aroma is a little harsh,
It works well with strong flavored dishes.
Japanese>English
YUKI
Slightly bitter Hachitan Nishiki 92%.
The orange label 92% is more umami.
Japanese>English