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SakenowaRecord your sake experiences and discover your favorites
YUKIYUKI
お酒好き30代女子。 しっかりめが好み。 特別純米、純米吟醸が基本でしたが最近純米酒に浮気中。山廃も好み。 日常使いで美味しく飲めるお酒を日々探求。 日本酒にハマって、旅行の楽しみが増えました！

Registered Date

Check-ins

233

Favorite Brands

7

Hall of Fame

SogenTedorigawa

Most Check-in Brands

Sogen
17(13.28%)
Tedorigawa
15(11.72%)
Yoshidagura u
10(7.81%)
Denshu
6(4.69%)
Takaisami
5(3.91%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
54(23.18%)
Aomori
18(7.73%)
Niigata
15(6.44%)
Shimane
11(4.72%)
Nagano
10(4.29%)

Timeline

YUKIYUKI
Gangi純米ひやおろし
Yaoshin ShuzoYamaguchi
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30
YUKI
At first I wondered if it was too acidic. I thought it was too acidic. Like a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast After a while, it settles down and you can enjoy it. It's not a strong taste, but it's delicious as if it's the transition from summer to fall. The hiyaoroshi is mild and smooth. I like hiyaoroshi because it is mild, It is my favorite seasonal sake!
Japanese>English
YUKIYUKI
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19
YUKI
If you are in the right physical condition and mood, Aruzoe is a delicious and unstoppable alcoholic beverage. It's a bit like drinking with an old man, I was able to enjoy it with some pickled vegetables.
Japanese>English
YUKIYUKI
Kakurei純米原酒生酒
Aoki ShuzoNiigata
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29
YUKI
Yamada Nishiki 65 I told him what I liked, I was told that it was a mellow type of sake, a little different from the light, dry Niigata sake, The wife of the brewery told us about it. It is moderately dry, and is one of my favorite mellow sakes. It is easy to drink! Tsururei was a hit on this trip to Niigata!
Japanese>English
YUKIYUKI
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22
YUKI
Obtained at Nishikiya Sake Shop in Niigata. It is like a sparkling wine. It should taste good when well chilled! No weird corners, gentle sake.
Japanese>English
YUKIYUKI
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27
YUKI
Limited distribution in Hokuriku. Easy-drinking sake! My own theory is that ginjo-shu has the aroma of LaFrance. It is not as tasty when drunk chilled. It is absolutely delicious lukewarm! I thought for the first time. A few days later. There is little change in taste, probably because it's alsobeerated. The aftertaste is like Tengu Mai...it also has an atmosphere like potato shochu.
Japanese>English
YUKIYUKI
Shisora秋酒　紅葉ラベル純米吟醸原酒生酒ひやおろし無濾過
Shiwa ShuzotenIwate
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27
YUKI
Sharp, full and juicy. No chunkiness. This is delicious! Not much of the fruity aroma often described. It's not fizzy, though, I usually don't drink carbonated beverages, I have the feeling of after drinking soda water. I like it better than the morning glory label.
Japanese>English
YUKIYUKI
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22
YUKI
Light junmai sake. Little sharpness. Although it is junmai sake, it is very easy to drink. It is good for those who do not usually choose Junmai sake.
Japanese>English
YUKIYUKI
Shisora純米吟醸原酒無濾過
Shiwa ShuzotenIwate
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31
YUKI
This is the closest thing to a white wine I've ever had! More than fruity, it has a gorgeous aroma of flowers! The taste changes completely depending on the sake cup. I think you should enjoy it in a variety of ways!
Japanese>English
YUKIYUKI
Tedorigawa純米大吟醸荒走り
Yoshida ShuzotenIshikawa
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20
YUKI
A solid Junmai Daiginjo. Surprisingly, the sweetness is restrained and it can be used as a mid-meal drink. It is arabashiri, but is it suitable for professionals?
Japanese>English
まえちん
Good evening, Yuki 🌃😀 I drank this Tetorigawa myself 😊I bought it because the rice was also rare Yamada Nishiki from Ishikawa 😚 It was a delicious sake 🥳.
Japanese>English
YUKIYUKI
Fusano Kankiku純米大吟醸原酒生酒無濾過発泡
Kankiku MeijoChiba
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22
YUKI
It is like an unfiltered raw sake, It has a strong taste with bubbles. Since it is a junmai daiginjo, there is no cloying taste. The sweetness, then the sizzle, then the acidity, and then the taste buds! The taste comes and goes in various ways!
Japanese>English
YUKIYUKI
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30
YUKI
It has a fresh banana aroma. It is a junmai sake that can be used as a mid-meal drink. It could be a little more drinkable, though, It's a great start for a Japanese dining table. I like it! Tetorigawa, no matter what you drink, The water has a clear taste like that of water from the highlands, which I like.
Japanese>English
YUKIYUKI
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27
YUKI
Details such as rice polishing ratio are unknown. It has a foamy feeling, and the taste increases when it is cooled. The taste is similar to Yoshida Kurau.
Japanese>English
YUKIYUKI
KinoenemasamuneThe sense of Wonder純米吟醸原酒生酒
Iinuma HonkeChiba
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20
YUKI
There is a sense of effervescence. Smells like apples? Refreshing, yet with a bitter aftertaste. Looks like it could be served as a wine pairing. Perfect with Western menu items. As a white wine, of course it goes well with fish dishes, It goes well with meat dishes as well as fish dishes as a white wine.
Japanese>English
YUKIYUKI
鳥海山純米吟醸生酒
Tenju ShuzoAkita
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21
YUKI
If I had to describe it in terms of fruit, it would be apples. The water must be very tasty, Very clear. It has a sour taste and is clean.
Japanese>English
YUKIYUKI
Tatsuriki特別純米原酒生酒無濾過
Honda ShotenHyogo
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20
YUKI
Banana. It has sweetness, but it is not sticky and clings to the palate, making it a drinkable alcoholic beverage. The aftertaste is surprisingly refreshing.
Japanese>English
YUKIYUKI
Kasumitsuru純米吟醸山廃生酒
KasumitsuruHyogo
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21
YUKI
limited edition sake brewer Sweeter than the local tasting 🧐. It will settle down nicely over time.
Japanese>English
YUKIYUKI
Gassan純米吟醸原酒生酒中取り無濾過
Yoshida ShuzoShimane
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18
YUKI
The sticky sweetness (including the slight bubbles) came in. My first impression is that I can't drink a lot of it. The sweetness is like sugar or ice candy. It is a little different from the sweetness of rice. Anyway, the taste is strong! I wonder if it's because it's a medium-brew or not? It is subtle with fish. For some reason, the sweetness is softened by simple chilled tofu and it goes well with it.
Japanese>English
YUKIYUKI
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25
YUKI
I like Omachi! Dry, with a good amount of bitterness and miscellaneous flavors. It has a refreshing aftertaste, just like a summer sake! This is good.
Japanese>English
YUKIYUKI
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21
YUKI
rice wine made from ancient rice varieties This sake has a strong habit. The aroma is a little harsh, It works well with strong flavored dishes.
Japanese>English
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