YUKI
100% Koshitanrei
My impression is that it is like Asahi Super Dry.
I think it is THE Niigata sake.
Japanese>English
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YUKI
Mutsu Hachisen, a long time no see.
Since it is a seasonal sake, it is hiyayogoshi.
It is not the type of sake with a sweet taste that I have had recently.
It is not dry and sharp, but it is not light and refreshing.
I like the mildness that lingers on the tongue.
I heard that the green label sold together with it is drier.
Japanese>English
YUKI
The acidity is a little stronger than Hirotogawa.
It does not have any particular characteristics, but it tastes good and refreshing,
but it is refreshing and tasty.
Japanese>English
YUKI
I couldn't find a fruit metaphor that I use often.
If I had to guess, I'd say pineapple.
Almost no fizz, strong aftertaste.
The texture is so light on the tongue that I think water would be delicious!
Hirotogawa is a repeat brand.
Japanese>English
YUKI
I'll post before I drink.
A dry sake with no curds and a well rounded dry taste.
Aroma and taste, I like!
Cool label too ◎
Japanese>English
YUKI
It is still a delicious bottle!
I love the Seasonal Junmai series!
Japanese>English
YUKI
I tasted a lot of sake at the brewery,
I tasted a lot of sake at the brewery and chose this one as an everyday sake that I would not get tired of drinking.
It is not a trendy taste, but has a little bit of a bad taste.
I like the taste of sake.
It has a strong taste, but the 15% alcohol content is also reassuring.
Japanese>English
YUKI
The nose is muscat, white wine.
The taste is totally different from what you would imagine from the label,
If you like fizzy, light, and dry wines, give this a try!
Japanese>English
YUKI
At first I wondered if it was too acidic. I thought it was too acidic. Like a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
After a while, it settles down and you can enjoy it.
It's not a strong taste, but it's delicious as if it's the transition from summer to fall.
The hiyaoroshi is mild and smooth. I like hiyaoroshi because it is mild,
It is my favorite seasonal sake!
Japanese>English
YUKI
If you are in the right physical condition and mood,
Aruzoe is a delicious and unstoppable alcoholic beverage.
It's a bit like drinking with an old man,
I was able to enjoy it with some pickled vegetables.
Japanese>English
YUKI
Yamada Nishiki 65
I told him what I liked,
I was told that it was a mellow type of sake, a little different from the light, dry Niigata sake,
The wife of the brewery told us about it.
It is moderately dry, and is one of my favorite mellow sakes. It is easy to drink!
Tsururei was a hit on this trip to Niigata!
Japanese>English
YUKI
Obtained at Nishikiya Sake Shop in Niigata.
It is like a sparkling wine.
It should taste good when well chilled!
No weird corners, gentle sake.
Japanese>English
YUKI
Limited distribution in Hokuriku. Easy-drinking sake!
My own theory is that ginjo-shu has the aroma of LaFrance.
It is not as tasty when drunk chilled.
It is absolutely delicious lukewarm! I thought for the first time.
A few days later.
There is little change in taste, probably because it's alsobeerated.
The aftertaste is like Tengu Mai...it also has an atmosphere like potato shochu.
Japanese>English
YUKI
Sharp, full and juicy.
No chunkiness.
This is delicious!
Not much of the fruity aroma often described.
It's not fizzy, though,
I usually don't drink carbonated beverages,
I have the feeling of after drinking soda water.
I like it better than the morning glory label.
Japanese>English
YUKI
Light junmai sake. Little sharpness.
Although it is junmai sake, it is very easy to drink.
It is good for those who do not usually choose Junmai sake.
Japanese>English
YUKI
This is the closest thing to a white wine I've ever had!
More than fruity, it has a gorgeous aroma of flowers!
The taste changes completely depending on the sake cup.
I think you should enjoy it in a variety of ways!
Japanese>English
YUKI
A solid Junmai Daiginjo.
Surprisingly, the sweetness is restrained and it can be used as a mid-meal drink.
It is arabashiri, but is it suitable for professionals?
Japanese>English
まえちん
Good evening, Yuki 🌃😀
I drank this Tetorigawa myself 😊I bought it because the rice was also rare Yamada Nishiki from Ishikawa 😚 It was a delicious sake 🥳.
Japanese>English
YUKI
It is like an unfiltered raw sake,
It has a strong taste with bubbles.
Since it is a junmai daiginjo, there is no cloying taste.
The sweetness, then the sizzle, then the acidity, and then the taste buds!
The taste comes and goes in various ways!
Japanese>English
YUKI
It has a fresh banana aroma.
It is a junmai sake that can be used as a mid-meal drink.
It could be a little more drinkable, though,
It's a great start for a Japanese dining table. I like it!
Tetorigawa, no matter what you drink,
The water has a clear taste like that of water from the highlands, which I like.
Japanese>English
YUKI
Details such as rice polishing ratio are unknown.
It has a foamy feeling, and the taste increases when it is cooled.
The taste is similar to Yoshida Kurau.
Japanese>English