YUKI
Yamada Nishiki
Smells like an old man's sake,
But when you drink it, it is not so bad.
It is a bit mellow.
It's a bit like a strong food sake.
Japanese>English
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YUKI
dry taste
Not sweet, thick or mellow,
It is light, dry, and fresh rather than tasty.
Tastes completely different depending on the glass you drink it in.
It can be full-bodied. Interesting!
Japanese>English
YUKI
A limited time alsobeer.
It has a green apple taste and a cloudy, rather than clean, feel on the tongue.
It is said to be the smallest sake brewery in Japan, so you are lucky if you come across it. Let's pay attention.
It's my hometown, so I will support it 📣.
Japanese>English
ジェイ&ノビィ
Good morning, YUKI 😃.
Yimi 😍Our goal for this year is to drink at Yimi's house, but we can't even find your footprints 😓I'd love to share my luck 😅I'd love to drink and support you 😋.
Japanese>English
YUKI
The labeling is rugged, but it is not what is commonly referred to as an "old man's sake." It has a clear impression and a relatively smooth throat.
It is not fruity, but rather sweet from the rice, and I like this level of body.
I like many sake from Hyogo!
Japanese>English
YUKI
The aroma is white wine.
So it has a freshness like white grapes, and a long and firm lingering taste!
Junmai is definitely my favorite.
I would like to repeat.
Japanese>English
YUKI
More umami when chilled!
Less fizzy, not dry.
Good with light fish, etc.
Japanese>English
YUKI
Manotsuru Revenge, which I liked!
The body feel is the same though,
The sweetness is more bothersome than before.
Maybe it's because I drink junmai sake more often now,
I may feel it more so now that I drink junmai sake more often.
Japanese>English
YUKI
The 405,406th bottle of sake for recovery.
Sake to be enjoyed with gratitude and mourning.
It is more refreshing than the usual Sogen.
It is dangerous because it is 19%, but it can go down very well!
The first sake I recorded after starting Sake-no-wa was also made by Sogen.
January 1, 2024, has been a sad, sad disaster, but we will not let it fade away and will continue to support the recovery, believing in the recovery.
Japanese>English
YUKI
Iwate's top quality sake rice "Yunokou
Tangy, fizzy sensation on the tongue.
It is a sweet mellow type of sake that is very current.
It does not have the characteristics of the highest quality sake rice,
I am wondering if it will fly away after the next day.
Japanese>English
YUKI
100% Omachi
There are bubbles.
Dry, light mouthfeel with restrained sweetness.
Smells sweet but not so much on the tongue.
The gap between the expectation and the feeling of Omachi is that you don't feel Omachi at all.
Japanese>English
YUKI
Rare Urazumayama.
Less effervescence than microbubbles. It has a modern taste.
No wonder it is so popular at this price (1,500 yen).
A little sweet for a mid-meal drink.
I would drink it at the beginning or at the end of a meal.
I think it is better to drink it chilled to some extent.
Japanese>English
YUKI
Unique fragrance. Somewhat floral, gorgeous impression.
But dry!
Japanese>English
YUKI
Dry, light and ideal as a mid-meal drink
Japanese>English
YUKI
Sweet, boozy, and spicy, it has it all,
It is very drinkable and tasty.
If you are not a person who likes bubbles and doesn't like dry sake,
If you are not a dry person who likes sparkling wine, this wine has a good balance.
Japanese>English
YUKI
Review after 1 week after opening
Dry, with just the right amount of sweetness and a silky texture.
This is...delicious! A must try!
Japanese>English
YUKI
The taste of the barrel.
A hint of what we call the magic smell in our house.
Yellowish, but without the chunkiness.
Dry, dry, not heavy.
It is still a delicious Omachi!
Japanese>English
YUKI
First time to Shiga sake.
The more you drink, the drier it gets.
The more you drink, the drier it gets. It's firm, so it goes well with fried foods and spicy meals.
The sweetness of the rice seems to be enhanced,
It may be an unorthodox way to drink it, but..,
Japanese>English
YUKI
Opened in shipment 2023.6. Stored at room temperature.
Tedorigawa over one summer.
I think it is the most repeated in our family.
It was matured and had a good amount of gas in it.
The minerality that is typical of Tedorigawa remains,
It has a strange taste of fizz and aged barrels. (We are not sure if it is not good to keep it at room temperature.)
Japanese>English
YUKI
This is a revenge of the best tasting one I had last year.
It has a clean minerality that is typical of Tedorigawa.
However, it was less sharp and less characteristic than last year.
Japanese>English
YUKI
Gassan, which is distributed only in the San-in region!
Of all the Gassan I have had so far,
I liked it because I could feel the sense of rice.
The sweetness is also a bit moderate.
Japanese>English
YUKI
Probably the last hiyaoroshi of the season!
It has a sweetness ✖️ like mellow.
There is a slight tingling sensation, almost fizzy.
I met this brand at a sake shop event.
The new sake was delicious and I will be keeping an eye on it!
Japanese>English