my
It is also dry. But it has a lot of miscellaneous flavors and a deep taste. Surprisingly, the aftertaste is short.
Japanese>English
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my
Mm! Dry. With snacks, I can drink it as refreshingly as water. This is good as a food sake. Surprisingly, it has a long aftertaste and a lot of sweetness.
Japanese>English
my
Lukewarm texture.
Tastes neither sweet nor spicy.
It is fragrant and dewy. It remains the same when combined with food.
Japanese>English
my
50% polished rice
Dry with a strong attack. The most vivid sensation in the mouth is today.
It would be better to drink it by itself, not with food.
It has a complex taste with a lot of miscellaneous flavors, so it is a sake to be drunk slowly and for a long time.
Japanese>English
my
This one has a pretty long aftertaste.
Japanese>English
my
Polishing 55
Gutsy and dry. This is good! It has a sharpness that is just right for a dry sake.
This is perfect as a food sake!
I may buy it. Definitely good for its cost performance!
Japanese>English
my
Polished rice 65
Not as thick as expected, but sweet enough. It also has a wet feeling.
I put ice in it, but it seems to have a strong alcoholic taste.
It is sweet even when served with pressed mackerel sushi. It is very typical of Koroh.
Japanese>English
my
It is sweet. Sake with acidity and a strong umami flavor. It is also delicious!
Japanese>English
my
Fruity aroma but very hot.
It was very fruity and fiercely hot, but when paired with snacks, it was refreshingly dry.
However, it is very spicy! I guess it's typical of Chochin.
Japanese>English
my
60% polished rice
It has a spicy aroma and tastes just like it should.
It has a long dry aftertaste. I would like to have some snacks with it. It might be good with ice.
Japanese>English
my
50% polished rice
This is a junmai daiginjo, a product that is said to cost 14,000 yen for a four-pack at the Dodgers' stadium.
This was the first time I had ever had a bottle of Ippin.
The aroma is weak. It has a strong flavor with a dry aftertaste. It is really dry with snacks.
I wondered if this wine was selected in a wine contest! I wonder if it's good because it's sweet without snacks.
Japanese>English
my
Polishing 55%.
It has a strong miscellaneous taste. If it were Yamahai, I imagined it would be more pungent, but it is more acidic. It tastes more complex with the tanginess and acidity than with the tanginess.
This is interesting. The aftertaste is also moderate, and once again, I was struck by the fact that Masumi is a good sake. There seem to be a lot of good-cost-performance sakes!
Japanese>English
my
Polishing 55% rice
Strong sweetness? And moderately pungent. It has a slightly long aftertaste.
This is the kind of sake that Masumi is known for. This one is better for sake lovers. Junmai Ginjo with a proper taste
Japanese>English
my
I think it becomes sweeter when combined with sashimi (i.e., soy sauce)...
Japanese>English
my
Polishing 55% rice
Light! It is refreshing and can be drunk like water. The aftertaste is also moderately long. Sometimes you can taste a bit of bitterness and spiciness.
The 12% alcohol content makes it easy to drink. It would make a good gift!
Japanese>English
my
Last on 7/31. I liked it with ice and a kettle on the ice and drank it light. It is no longer water.
Japanese>English
my
A set of 4 bottles bought from Furusato.
Polishing rice 70%.
A sweet and refreshing type. This is delicious. But the sweetness is not like Masumi.
But when the temperature went up, it was the usual Masumi. It was spicy, with a lingering dry taste.
Japanese>English
my
I wanted to drink the same sake from Aichi.
It is as refreshing as water. I wonder if the acidity level also goes up when the temperature goes up?
It is too easy to drink due to the fact that it is 10% alcohol.
Japanese>English
my
I happened to go into a liquor store and found it.
Polished rice 65%.
The attack is smooth. Dry aftertaste with a long aftertaste. Not a very long-lasting taste...
The taste doesn't change much as the temperature rises.
Japanese>English
my
Maybe this was the jacket.
The color is quite yellow. After the temperature was raised, it tasted strong and dry. I think it was sweeter and more refreshing until a while ago.
I like this one because it's easy to drink. By any chance, have you had this before?
Japanese>English
my
Polishing 60
Limited to directly-managed stores? Purchased at a sake brewery store in Shizukuishi.
Smells like 🍋 mixed with sulfur. The aroma is sweet, but the taste is also sweet.
When I drank it, I found it to be very sweet. It has a lemon-like sourness, but it's just sweetness.
The aftertaste is not that long, but it is sweet. It has a strong taste. Do I need a cheese type?
Japanese>English
my
It was given to me by a person in my company.
Yamadanishiki 65%, Yume-no-Kou 35%, Polishing rice 59%.
Slight aroma of 🍈. I thought it might be sweet, but the label said it was light and dry. The label said it was light and dry.
The attack was mildly sweet, but later it became dry. The aftertaste is also quite long.
This is a nice sake with a refreshing sweetness and dryness. It's too cosy, isn't it?
Japanese>English
my
Bought at Kiku no Tsukasa Sake Brewery in Shizukuishi.
Polishing rice 50%.
I heard that it was sweet and slightly effervescent, so I drank it with Akabu in mind.
When I opened the bottle, I heard a fizzy sound that made me expect a fizzy taste.
It has a sweet aroma. It's a sweet sake with a lot of sugar. There is also a slight fizziness to it.
This is delicious. I should have bought a four-pack bottle!
Japanese>English