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SakenowaRecord your sake experiences and discover your favorites
mymy
基本的に東北のお酒が好きです。まだ好みがしっかりしていないと思う今日この頃。最近のキーワードは酸味な気がしております。

Registered Date

Check-ins

730

Favorite Brands

7

Most Check-in Brands

Wataya
16(7.37%)
Kid
14(6.45%)
AKABU
14(6.45%)
Denshu
11(5.07%)
浜千鳥
9(4.15%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
55(7.53%)
Fukushima
43(5.89%)
Miyagi
42(5.75%)
Ibaraki
42(5.75%)
Yamagata
38(5.21%)

Venues With Most Check-Ins

それはそれ
94(33.69%)
牡蠣BASARA
25(8.96%)
日本酒商店 YODARE
14(5.02%)
大衆居酒屋 樽平 府中店
11(3.94%)
嶋田屋酒店
11(3.94%)

Timeline

mymy
Kohryu朱本醸造無濾過
Takachiyo ShuzoNiigata
alt 1
それはそれ
15
my
A slightly alcoholic aroma. The color is yellow. It tastes strong in the mouth - strong acidity, tastes like salt and cheese. Is there a sense of fermentation? This is a taste I have never had before. It is as good as yakitori. This is a cosy one - Takachiyo Shuzo, huh?
Japanese>English
mymy
Shinshu Kirei蔵元限定純米吟醸生酒
Okazaki ShuzoNagano
alt 1alt 2
それはそれ
12
my
Polishing 55%. Slightly sweet aroma. Tingling and fizzy, with a good balance of sweetness and acidity. This is delicious! We got a good sake!
Japanese>English
mymy
Mutsuhassen赤ラベル特別純米原酒生酒
Hachinohe ShuzoAomori
alt 1alt 2
それはそれ
12
my
Polishing rice: 55% koji rice, 60% kake rice Sweet aroma. 🍏? A sweet, smooth sake. I still feel the alcohol strongly. It is a strong sake that cannot be drunk in large gulps.
Japanese>English
mymy
Shikizakura1st Anniversary Lightline特別純米
Utsunomiya ShuzoTochigi
alt 1alt 2
23
my
Polishing 60%. I bought it at the station because it was sold here and there. A little yellowish. Slightly pungent aroma, a little 🍋? Drink directly from the can. It has a dry attack but a sweet aftertaste. It also has a slight smell and taste like soju... Not bad as a food sake. It has a long aftertaste, so you may need to refresh your palate. I like that they are coming out with more and more delicious cup sake 😊.
Japanese>English
mymy
alt 1
嶋田屋酒店
28
my
Polishing rice 58 This is dry, and you can drink it in a big gulp. As the acidity level is written, there is a slight sourness to it. It is not so much dry as crisp and dry.
Japanese>English
ジェイ&ノビィ
Good evening, MY😃. Welcome to Utsunomiya🤗You enjoyed Tochigi sake 🍶 at Shimadaya 😋.
Japanese>English
mymy
Wakagoma原酒生酒無濾過
Wakakoma ShuzoTochigi
alt 1alt 2
嶋田屋酒店
31
my
90% polished rice, also Aiyama! A slight aroma of 🍏🍋 and a soft sweetness is indeed Aizan! The sweetness is strong - the first time today. The aftertaste is also sweet. People may like it differently, but I like it.
Japanese>English
mymy
alt 1alt 2
嶋田屋酒店
30
my
65% polished rice Slight aroma of 🍋. Sourness and umami are strong. Only umami remains in the aftertaste...? This is the kind of wine you want to have with your drink.
Japanese>English
mymy
Azumarikishi新酒　しぼりたて純米
Shimazaki ShuzoTochigi
alt 1
嶋田屋酒店
26
my
65% polished rice This is! Aroma is restrained, with a slight sweet rice aroma? It is dry and easy to drink like water. Would this taste better with a snack? At any rate, I gulped it down (laugh).
Japanese>English
mymy
旭興直汲み特別純米原酒生酒無濾過
渡邉酒造Tochigi
alt 1alt 2
嶋田屋酒店
28
my
Polishing rice 55 Gohyakumangoku. The aroma of this wine is 🍏🍈 but the aroma is weaker than the appearance. It has a clean taste. The taste is similar to the other one. It has a long aftertaste. It has a long aftertaste with a slight pungency. I think it is the TATA that tastes better without hesitation.
Japanese>English
mymy
SugataBlack Impact純米吟醸原酒生酒
Iinuma MeijoTochigi
alt 1alt 2
嶋田屋酒店
29
my
Polishing rice 55 I went in for something like Senkori or Houou Mita - and it came out. Strong sweetness from the aroma, 🍏? Yes, yes, this is it! It has a sweetness and a clear, umami taste. I could tell what they liked just by the conversation... 😱This store is too good!
Japanese>English
mymy
alt 1alt 2
鮨 酒 肴 杉玉 亀戸店
20
my
It is served warm. The aroma is not so strong. It is rather dry. The spiciness comes in afterwards. It has a long aftertaste. This is great during a meal!
Japanese>English
my
Too good for sushi...are cedar balls usually sold...?
Japanese>English
mymy
alt 1
鮨 酒 肴 杉玉 亀戸店
18
my
I feel like I've never had it before, surprisingly. Aroma of 🍏, fruity mouthfeel, long dry finish 😂. I think it has some acidity, but the sweetness and umami are strong. It has a tangy and fizzy taste, which is very trendy. I can easily recommend this to others.
Japanese>English
mymy
黒澤豊穣感謝祭純米大吟醸
黒澤酒造Nagano
alt 1
柏屋
23
my
こちらも試飲。コメントとしては柑橘系🍋ってことだったけど、甘味強めで若干酸味あるってことかな？月の井が残っているのか旨味が残っている感じもした。個人的な好みなら完全にこっち🤣
mymy
月の井純米原酒生酒無濾過
Tsukinoi ShuzotenIbaraki
alt 1
柏屋
23
my
I tasted it for the first time. The alcohol was powerful and the sweetness hit me, but the finish was crisp and clean. I was surprised at the short aftertaste. It tasted like Tsuki no I, but I got used to it from the middle. It might be good for one glass or so. I heard it's a "food sake" and that it's good when heated. I'm interested in that too.
Japanese>English
mymy
alt 1
26
my
50% polished rice The taste is still very old-fashioned, but the sweetness and umami are strong and refreshing. The aroma is quite weak, yet the taste is strong in the mouth. But it is not too strong. I love it because I can drink it as much as I want.
Japanese>English
my
1/25 last. I drank 2-3 gouges at once at the end. I felt sweeter than usual.
Japanese>English
mymy
淡雫発泡清酒純米
Kichi ShuzoIbaraki
alt 1alt 2
22
my
Polished rice 65 Yellow in color with a sweet aroma. Is it plum? Sweet but easy to drink. The alcohol content of 12% may be a factor.
Japanese>English
mymy
Kimibandai初しぼりにごり酒
田中酒造店Ibaraki
alt 1
21
my
70% polished rice, al-soaked Various things are expected, such as a vent hole in the lid. The aroma is of a pungent, pungent radish-like flavor. When you drink it, you can feel it fizzing. It is sharp and dry with a strong bitterness. The lingering bitterness and miscellaneous tastes are very bitter and lingers in the mouth. It is a bitterness and miscellaneous tastes remain in the mouth. Does it have the rampancy typical of the first pressing? I think it is a must have snack!
Japanese>English
3

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