SakenowaRecord your sake experiences and discover your favorites
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my
Miyamanishiki, 50% polished rice
It is cloudy like orikarami, and there are fragments of rice mixed in.
Surprisingly, it is not sweet, but rather tangy and dry.
Japanese>English
my
Yamadaho, 50% polished rice
Smells of alcohol?
It tastes like alcohol. It has a strong sweetness. Long aftertaste.
Not the rice wine I was expecting!
I want a more fruity rice wine!
Japanese>English
my
Yamada-Nishiki, 50% polished rice
Slight smell of alcohol. Slightly sweet, not too fruity, but sweet.
Less fruity than before? If paired with yakitori, it's like a long, lingering sweet taste.
Japanese>English
my
Aiyama 22%, Ipponshime 78%, Polishing rice 59
Kyokai 1801 yeast is used.
Aroma of 🧀, and strong
Sweetness is strong. It also has a strong alcohol taste. It also has a strong taste. It's the kind of sake that needs to be served with snacks. The one that is easy to drink is Kangiku from earlier.
Japanese>English
my
Sake Mirai, 50% polished rice
🍋-like fruity aroma. Sweet, huh?
Tastes like a condensed mixture of peach and lychee. Intense〜.
The aftertaste is also gorgeous and fills the mouth for a long time. This is delicious. Extremely sweet
Japanese>English
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Aiyu's Summer Sake. Fruity aroma of 🍋 type.
Dry with a slimy attack.
Japanese>English
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It's not cold and has acidity and lychee, but it's kind of not good. Temperature is important. It was so good the other day.
Japanese>English
my
Alcoholic aroma but fruity taste. Slightly effervescent, with a dry finish. Not bad at all.
Japanese>English
my
60% polished rice
Clear and dry! When the temperature is raised, sweetness comes out.
Japanese>English
my
Polishing 60
Strong sweetness. Slippery but easy to drink.
Japanese>English
my
A little dry, refreshing and still delicious!
Japanese>English
my
80% polished rice
Cement-like aroma. Not fruity at all.
It is a bit bitter when you drink it. It has a texture that is typical of nama sake.
It is not too dry, but has a rather strong sweetness in the back.
It has a nice, modern taste with a Chiba-like character.
Japanese>English
my
Last on 8/4/2025. The taste changes depending on the temperature and I enjoyed it to the end. Good sake.
Japanese>English
my
It said Yamada Nishiki. The rest is unknown.
It is a dark sweet wine similar to akabu.
I wonder if it would have had more of a white wine taste if the glass had been different.
Japanese>English
my
No details on this one either.
Very fizzy and fruity as usual.
Surprisingly strong flavor and strong on its own.
Japanese>English
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The usual strong tasting akabu, even though I don't recognize the jackets, etc. A perennial product, I guess.
Japanese>English
my
60% polished rice
Jacket purchase. It was my first time to check out the yeast Giovanni, and I was also curious about the koji, Reimei Hiraizumi.
I wondered if it had a strong alcohol taste and a weak junmai taste. But as it cools down, it gives the impression of a strong sweetness that spreads quickly in the mouth. It may not be good for those who like dry sake. I don't like the alcohol taste or the attack of the alcohol...
Japanese>English
my
Apparently no one ordered sake, so we were given a sealed bottle of sake that was kept at room temperature.
It was yellow in color, junmai daiginjo, but I saw online that it was priced at 2,000 yen💦.
Strong taste, sweet sake. It has a long aftertaste. It is drinkable with some snacks. I'd like to try it chilled.
Japanese>English
my
Polishing 55%.
Slightly effervescent, dry on the attack but with a sweet aftertaste.
Japanese>English
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Polishing rice 65
I tasted it and bought it thinking it would be sharp and dry, but it was surprisingly easy-drinking and dry.
Japanese>English