my
Polishing rice 55
It has the thickening that is typical of Raifuku, but at times it can also feel tangy and dry. At this price, it is very cosy!
Japanese>English
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my
Slightly sweet aroma. Tangy and pungent but soft taste.
Japanese>English
my
70% polished rice
Yellow in color 💦 with a slight aroma of rice.
A lot of miscellaneous taste and strong alcohol taste.
Japanese>English
my
Polished rice 50%.
Slightly yellow in color. Aroma: Sweet, with a strong 🍍 aroma.
The mouthfeel is sweet and smooth. It has a spicy aftertaste.
Japanese>English
my
Taste is sweet and smooth. But it has a strong acidity.
Japanese>English
my
Fairly dry. It is a food wine.
Japanese>English
my
Clear sweet taste! Spicy aftertaste!
Japanese>English
my
Sweet! Thick and alcoholic.
Japanese>English
my
Miyamanishiki
Fruity and easy to drink, but tangy and dry!
Goes well with meals.
Japanese>English
my
Polishing rice 65
Slightly spring-like aroma. 🌸?
Fresh and dry, typical of spring sake. It is tangy and spicy with a touch of acidity. Easy to drink!
You can drink it without any snacks. I want to watch cherry blossoms with it.
Japanese>English
my
Omachi, 50% polished rice
Sweet aroma. Easy to drink. It is sweet and thick, but not heavy.
Japanese>English
my
Hwasoi, 50% polished rice
Slightly sweet aroma.
It's so sweet. It is slippery. Yet it has a tangy aftertaste. Maybe it has a strong taste.
Japanese>English
my
Polished rice 60
Aroma of sakura mochi (cherry blossom cake). Softly, but...
This one has a strong acidity! It might be called sweet, but it's not sweet at all, it's a very acidic sake.
It is very easy to drink, with none of the alcoholiness that always bothers me. Akabu's seasonal sake may be good!
Japanese>English
my
60% polished rice
Muscat-like aroma. Aroma is very sweet.
It tastes super fruity. It tastes thick like mirin (sweet cooking rice wine).
You can also taste lychee. It has a pleasant sourness and is very good. You don't need any snacks. You should drink it as it is!
Japanese>English
my
Ibi no Homare, 80% polished rice
Aroma: A pungent aroma that hits the nose. The fruity attack is delicious, isn't it? But then the miscellaneous flavors attack with a gusto.
The lingering aftertaste is just the right length. It leaves a fluffy umami taste, but it is not unpleasant.
I am satisfied with this unique taste. ☺️
Japanese>English
my
70% polished rice
Aroma of fluffy 🍎. Sourness. A little bit of alcohol.
It tastes like cheap regular sake, but after a while it becomes sweet and refreshing. Surprisingly, there is no sourness.
Japanese>English
my
60% polished rice
Dry. It is not a "bibiri-biri" type, but rather a smooth dry taste. Taste is rather strong.
Japanese>English