SakenowaRecord your sake experiences and discover your favorites
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my
Miyamanishiki
Fruity and easy to drink, but tangy and dry!
Goes well with meals.
Japanese>English
my
Polishing rice 65
Slightly spring-like aroma. 🌸?
Fresh and dry, typical of spring sake. It is tangy and spicy with a touch of acidity. Easy to drink!
You can drink it without any snacks. I want to watch cherry blossoms with it.
Japanese>English
my
Omachi, 50% polished rice
Sweet aroma. Easy to drink. It is sweet and thick, but not heavy.
Japanese>English
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Hwasoi, 50% polished rice
Slightly sweet aroma.
It's so sweet. It is slippery. Yet it has a tangy aftertaste. Maybe it has a strong taste.
Japanese>English
my
Polished rice 60
Aroma of sakura mochi (cherry blossom cake). Softly, but...
This one has a strong acidity! It might be called sweet, but it's not sweet at all, it's a very acidic sake.
It is very easy to drink, with none of the alcoholiness that always bothers me. Akabu's seasonal sake may be good!
Japanese>English
my
60% polished rice
Muscat-like aroma. Aroma is very sweet.
It tastes super fruity. It tastes thick like mirin (sweet cooking rice wine).
You can also taste lychee. It has a pleasant sourness and is very good. You don't need any snacks. You should drink it as it is!
Japanese>English
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Ibi no Homare, 80% polished rice
Aroma: A pungent aroma that hits the nose. The fruity attack is delicious, isn't it? But then the miscellaneous flavors attack with a gusto.
The lingering aftertaste is just the right length. It leaves a fluffy umami taste, but it is not unpleasant.
I am satisfied with this unique taste. ☺️
Japanese>English
my
70% polished rice
Aroma of fluffy 🍎. Sourness. A little bit of alcohol.
It tastes like cheap regular sake, but after a while it becomes sweet and refreshing. Surprisingly, there is no sourness.
Japanese>English
my
60% polished rice
Dry. It is not a "bibiri-biri" type, but rather a smooth dry taste. Taste is rather strong.
Japanese>English
my
Received as a gift.
Polished rice 60%.
The rice is wet and has no characteristics. Upon closer inspection, it was 60% polished rice. There is no ginjo aroma, but there is no cloying taste.
Japanese>English
my
Polishing 45%.
It seems to have been opened on New Year's Day, so the carbonation was gone (lol).
It is cloudy. It tastes like doburoku. More miscellaneous taste than bitterness? No sweetness at all.
It's totally drinkable, though.
Japanese>English
my
59% polished rice
Alcohol smell. Tangy and dry taste.
I wonder if it is dry, which is common in a cup of sake with a relatively long aftertaste...
Japanese>English
my
Polishing rice 70%.
Sake from Shimane, and cheap, so I bought it on impulse. I bought it on impulse at Tokyu Food Show in Shibuya.
The aroma is a little bit sweet, but the flavor is strong.
It has a strong umami flavor. The acidity is a bit strong on the palate. The aftertaste is quite long!
Not too pungent, but not sweet either. It has an interesting taste!
Maybe it's a food sake. It's not too much of a distraction, but it's nice.
Japanese>English
my
3/16, warmed sake. Easy to drink, after that the spiciness is not bothersome even with cold sake. Still good to drink with a meal (lol).
Japanese>English
my
This is Aru Soe, isn't it?
Japanese>English
my
Clear and dry. You can drink this like water.
Japanese>English
my
Not spicier, but sweeter?
It's refreshing. There is a spiciness to it as well. I like it because it's easy to drink.
Japanese>English
my
Quite sweet. Still, sake degree +4.
You can drink it smoothly.
Japanese>English
my
It's 90% polished rice and even has hops in it.
The color is very muddy.
There's a lot of miscellaneous taste. It also has a sour taste.
It looks like a neo-nihon-shu, which is great as an entry point for people who don't like nihon-shu. I think the miscellaneous taste comes from the hops.
Japanese>English