my
Polished rice 55
The color is very yellow. The aroma is sweet, but the alcohol content is low.
Mild attack, mildly sweet.
This is very strong...nothing changes even if you eat some snacks!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
811Favorite Brands
7Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
my
Yamadanishiki, 55% polished rice
Moderate aroma? It has a great umami taste.
The sweetness is there but not too much. The lingering aftertaste disappears for a long time, making it easy to drink!
This is a gobi-gubi by itself. After eating the snacks...oh, it's so rich!
Japanese>English
my
When the temperature goes up... it's a little bit sweeter. It is slippery and sticky. People who don't like too much sweetness may not like it.
Japanese>English
my
Miyamanishiki, 55% polished rice
Hiya. It has a strong alcoholic aroma.
The taste is strong and mild. Strong.
Suitable for dipping. Is hiyaoroshi kept at room temperature? I don't dislike it, and this is the first hiyaoroshi I've had to my liking.
Japanese>English
my
Gohyakumangoku, 60% polished rice
The aroma is strong.
It is a little tangy when you drink it. The aftertaste is a storm of miscellaneous tastes and pungency. 🌪️
The aftertaste is also long.
I don't think this is a hiyaoroshi.
It goes great with strong flavored snacks. Too cosy...
Japanese>English
my
When the temperature rises, it's just as you commented. Smooth mouthfeel, with a nice crisp finish. But the aftertaste is long!
Japanese>English
my
Bizen Omachi, 65% polished rice
Clean and full-bodied.
I can drink it down in gulps.
This wine has a strong umami flavor and is too delicious. It is endless.
Japanese>English
my
Jacket purchase. Polished rice 65%.
Yellowish color. As I expected, it tastes rather like a normal sake.
The miscellaneous flavors become stronger as the temperature rises. It tastes dry and refreshing when chilled with ice. It tastes like water if you eat a strong snack.
You should drink it chilled.
Japanese>English
my
Rather sweet. Not too dry?
Taste is strong.
It has a long aftertaste.
Japanese>English
my
Mellow and dry. Round and dry.
I can drink this like water.
Japanese>English
my
60% polished rice
Fruity aroma. Dry attack, then sweetness is packed in the mouth.
Japanese>English
my
Polishing 60
Firmly dry. It is easy to drink and delicious!
Japanese>English
my
80% polished rice
Sweet! Strong acidity, long aftertaste
Japanese>English
my
Polishing 55
Firmly dry. After the temperature rises, it is dry with a long aftertaste!
Japanese>English
my
Polished rice 55
Yellowish in color, with a strong dry aroma.
It has a sharp and dry taste, and the aftertaste is also very spicy.
The taste does not change much when the temperature is raised.
I guess it tastes similar to a normal sake.
Japanese>English
my
Polishing rice 60
This is a cup because Gunma-chan was cute and I couldn't buy a four-pack bottle.
The color was yellow and the aroma was similar to that of regular sake.
It has a strong flavor, and it is hard to tell whether it is spicy or sweet. Sometimes the attack is spicy, and sometimes the aftertaste is super spicy. Sometimes the attack is super sweet...what the heck is this? I guess it's bad that I'm drinking it directly from the can... interesting 🤣.
Japanese>English
my
Dewa Tsanzan, 50% polished rice
Slightly fruity aroma, but I can't tell what kind of fruit it is.
It is robustly sweet. Yet, it has a spiciness at the attack. I have been curious about Omine for a long time, but I see what you mean.
There is not much acidity, and it is all about umami and sweetness. It has a strong flavor. The aftertaste is clean and short.
As the temperature rose, the spiciness of the attack disappeared and the acidity increased. I think I prefer this one. The aftertaste is longer, too.
Japanese>English
my
50% polished rice
Moderate aroma, right?
Sweet as usual. It is also thick.
When the temperature rises, it is like 🍏 juice. It is very easy to drink with little alcohol.
However, there is a lingering taste at the beginning of the finish. I wonder what it is.
Japanese>English
my
Polishing 60
First time to meet Hamamusume, a brand limited to Iwate Prefecture. Probably a pre-disaster brand, right?
And probably not the old flavor, but closer to the new Akabu. The aroma is just a hint of 🍋. Anyway, it is fresh. It has a strong sweet and sour taste.
Overall, it has a strong lemon taste. The strong flavor of the snack makes it refreshing and easy to drink. Basically, it tastes like an extension of Akabu, but with less alcohol than Akabu. I feel like it makes it easier to drink.
Japanese>English
my
Ginga, 50% polished rice
Slightly fruity aroma.
It is easy to drink and good. You can drink it by itself.
Japanese>English
my
Hyakumangoku no Shiro, 50% polished rice
Aroma of 🍎. Sweet aroma.
The first sweet taste today! Sourness is also felt. The most modern, but only if it's one of the ones we drank today. Well-balanced sweetness.
I can gobble this up on its own.
Japanese>English
my
Polishing 55%.
Yellowish in color. It is also very spicy. It is tangy. This one has a strong flavor. I want something to snack on.
Japanese>English