my
@Yakitori Bubuka
The color isn't that yellow, okay?
This doesn't look like honjozo? It's good! Clear but dry. No bitterness at all! You can drink it by itself.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
841Favorite Brands
7Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
my
@Yakitori Bubuka
Yellowish in color, I have a bad feeling about it.
Aroma, taste and lingering aftertaste like alsobe. This is different!
Japanese>English
my
@Robatan
It's warmed up, but it's sour! It's tasty and tasty.
Japanese>English
my
@Robatan
This is sweet - sweeter when the temperature goes up. The aroma is amazing!
Japanese>English
my
@Robatan
Weak aroma. But strong sweetness with a trompe l'oeil.
Sweetness and trompe l'oeil like alsobe...
Japanese>English
my
Polishing rice 65
The taste is typical of the Kinai Sake Brewery.
It is dry with a robust umami flavor, and the aftertaste is quite spicy.
I like it just as it would be if it were called Wataya.
Japanese>English
my
Yamada-Nishiki, 55% polished rice
Wataya is on the rather stout side.
The concentration of umami is amazing.
The lingering aftertaste is surprisingly spicy.
Although some acidity is felt on the attack, Wataya is the ultimate food sake.
Japanese>English
my
I've never seen this before!
Clean and tasty mouthfeel. It's a great answer. It goes well with seafood as a matter of course.
The color is rather yellow, but it's good on its own or with sushi.
Japanese>English
my
Slippery and sweet
Japanese>English
my
I think this was a bilious, dry and surprising one.
Japanese>English
my
My favorite of the day was Niseko's Junmai Daiginjo. It was clean, dry and easy to drink. It had enough umami and was well balanced.
Japanese>English
my
Junmai Daiginjo followed. This one has a fluffy sweetness that spreads as one would expect! Overall, it is gentler and thinner than the Junmai. I prefer this one.
Japanese>English
my
Aizan but Junmai? I was so surprised and had the first glass of Aizan. I guess it was because the temperature went up quickly, but before I could feel the unique sweetness, a pungent spiciness spread in my mouth. I remember I was like "Mmmm?
Japanese>English
my
Properly spicy!
Japanese>English
my
It is rather dry and easy to drink like water. The umami flavor was stronger than the spiciness.
Japanese>English
my
Yamadanishiki, 55% polished rice
It has a gusto of umami flavor, but is not that much cottony.
This is easy to drink by itself!
This is the best Wataya in a long time. Sometimes the aftertaste is a bit spicy, but the balance of acidity and umami is excellent.
I wonder if it was this type of Wataya that first got me hooked.
It was a bit pricey...I bought it at Haku-san in Sendai.
Japanese>English
my
Gohyakumangoku, 70% polished rice
It has been a long time since it had a strong aroma. It has a piercing aroma.
Gutsy and dry. It's a very typical Han style.
It's useless to match something strong tasting with snacks. Dry taste for a man is also rare in this day and age.
Japanese>English