my
A little dry, refreshing and still delicious!
Japanese>English
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my
80% polished rice
Cement-like aroma. Not fruity at all.
It is a bit bitter when you drink it. It has a texture that is typical of nama sake.
It is not too dry, but has a rather strong sweetness in the back.
It has a nice, modern taste with a Chiba-like character.
Japanese>English
my
It said Yamada Nishiki. The rest is unknown.
It is a dark sweet wine similar to akabu.
I wonder if it would have had more of a white wine taste if the glass had been different.
Japanese>English
my
No details on this one either.
Very fizzy and fruity as usual.
Surprisingly strong flavor and strong on its own.
Japanese>English
my
The usual strong tasting akabu, even though I don't recognize the jackets, etc. A perennial product, I guess.
Japanese>English
my
60% polished rice
Jacket purchase. It was my first time to check out the yeast Giovanni, and I was also curious about the koji, Reimei Hiraizumi.
I wondered if it had a strong alcohol taste and a weak junmai taste. But as it cools down, it gives the impression of a strong sweetness that spreads quickly in the mouth. It may not be good for those who like dry sake. I don't like the alcohol taste or the attack of the alcohol...
Japanese>English
my
Apparently no one ordered sake, so we were given a sealed bottle of sake that was kept at room temperature.
It was yellow in color, junmai daiginjo, but I saw online that it was priced at 2,000 yen💦.
Strong taste, sweet sake. It has a long aftertaste. It is drinkable with some snacks. I'd like to try it chilled.
Japanese>English
my
Polishing 55%.
Slightly effervescent, dry on the attack but with a sweet aftertaste.
Japanese>English
my
Polishing rice 65
I tasted it and bought it thinking it would be sharp and dry, but it was surprisingly easy-drinking and dry.
Japanese>English
my
50% polished rice
Moderate aroma. The attack is clean and refreshing, and the aftertaste is very spicy and long!
This one is interesting too!
Japanese>English
my
Strong flavor, sweet aftertaste!
Japanese>English
my
Clean, tasty, and easy to drink.
Japanese>English
my
60% polished rice
Dry and refreshing. Spicy but easy to drink!
Japanese>English
my
It is sweet from the aroma, and when you drink it, you think it is sweet, but it is dry from the middle! This is interesting. It is not so easy to drink, but you can drink it for a long time.
Japanese>English
my
Polishing rice 70%.
Sake that is easy to drink and gets you drunk
Japanese>English
my
50% polished rice
Aroma is a little light, 🍏?
Strong sweetness, acidity, and a tangy sweet taste.
Less alcohol than usual, easy to drink. This is delicious!
Japanese>English
my
Yamada-Nishiki, 50% polished rice
It has some kind of nutty, woody aroma. This is a first for me.
It has a slight sweetness and a spicy aftertaste.
It's easy to drink and I really like it.
The aftertaste is also nutty, rich, and long.
Japanese>English
my
6/22, last. Chilled with ice in the middle. Still tasty and medium mouthfeel.
Japanese>English
my
Miyamanishiki, 55% polished rice
Sweetness from the aroma. Is it Miyamanishiki's character because it has the same aroma as other Miyamanishiki?
A slight but strong sweetness spreads in the mouth. The aftertaste is rather tangy.
There is also a touch of sweetness, making it taste like a sweet sake.
Japanese>English
my
48% polished rice
The pungent aroma is strong, but what is this aroma?
The sweetness is strong and lingers.
I would prefer it to be a little more refreshing, but it is still delicious... It is a 300ml bottle, so it was gone immediately (laugh).
Japanese>English
my
Polishing 60
Yellowish in color. It is dry but has a strong flavor. It has a strong umami taste. Drank chilled with ice.
Japanese>English