my
Polished rice 55
The color is very yellow. The aroma is sweet, but the alcohol content is low.
Mild attack, mildly sweet.
This is very strong...nothing changes even if you eat some snacks!
Japanese>English
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my
Yamadanishiki, 55% polished rice
Moderate aroma? It has a great umami taste.
The sweetness is there but not too much. The lingering aftertaste disappears for a long time, making it easy to drink!
This is a gobi-gubi by itself. After eating the snacks...oh, it's so rich!
Japanese>English
my
When the temperature goes up... it's a little bit sweeter. It is slippery and sticky. People who don't like too much sweetness may not like it.
Japanese>English
my
Miyamanishiki, 55% polished rice
Hiya. It has a strong alcoholic aroma.
The taste is strong and mild. Strong.
Suitable for dipping. Is hiyaoroshi kept at room temperature? I don't dislike it, and this is the first hiyaoroshi I've had to my liking.
Japanese>English
my
Gohyakumangoku, 60% polished rice
The aroma is strong.
It is a little tangy when you drink it. The aftertaste is a storm of miscellaneous tastes and pungency. 🌪️
The aftertaste is also long.
I don't think this is a hiyaoroshi.
It goes great with strong flavored snacks. Too cosy...
Japanese>English
my
When the temperature rises, it's just as you commented. Smooth mouthfeel, with a nice crisp finish. But the aftertaste is long!
Japanese>English
my
Bizen Omachi, 65% polished rice
Clean and full-bodied.
I can drink it down in gulps.
This wine has a strong umami flavor and is too delicious. It is endless.
Japanese>English