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SakenowaRecord your sake experiences and discover your favorites
mymy
基本的に東北のお酒が好きです。まだ好みがしっかりしていないと思う今日この頃。最近のキーワードは酸味な気がしております。

Registered Date

Check-ins

857

Favorite Brands

7

Most Check-in Brands

Wataya
22(9.02%)
AKABU
18(7.38%)
Kid
14(5.74%)
Denshu
13(5.33%)
浜千鳥
11(4.51%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
66(7.7%)
Miyagi
57(6.65%)
Ibaraki
55(6.42%)
Fukushima
49(5.72%)
Yamagata
43(5.02%)

Venues With Most Check-Ins

それはそれ
101(32.69%)
牡蠣BASARA
25(8.09%)
日本酒商店 YODARE
14(4.53%)
大衆居酒屋 樽平 府中店
11(3.56%)
いばらき地酒バー 水戸
11(3.56%)

Timeline

mymy
大嶺3粒　火入れ純米大吟醸
大嶺酒造Yamaguchi
alt 1alt 2
それはそれ
29
my
Dewa Tsanzan, 50% polished rice Slightly fruity aroma, but I can't tell what kind of fruit it is. It is robustly sweet. Yet, it has a spiciness at the attack. I have been curious about Omine for a long time, but I see what you mean. There is not much acidity, and it is all about umami and sweetness. It has a strong flavor. The aftertaste is clean and short. As the temperature rose, the spiciness of the attack disappeared and the acidity increased. I think I prefer this one. The aftertaste is longer, too.
Japanese>English
mymy
Juyondai純米吟醸中取り無濾過
Takagi ShuzoYamagata
alt 1alt 2
それはそれ
28
my
50% polished rice Moderate aroma, right? Sweet as usual. It is also thick. When the temperature rises, it is like 🍏 juice. It is very easy to drink with little alcohol. However, there is a lingering taste at the beginning of the finish. I wonder what it is.
Japanese>English
mymy
alt 1alt 2
25
my
Polishing 60 First time to meet Hamamusume, a brand limited to Iwate Prefecture. Probably a pre-disaster brand, right? And probably not the old flavor, but closer to the new Akabu. The aroma is just a hint of 🍋. Anyway, it is fresh. It has a strong sweet and sour taste. Overall, it has a strong lemon taste. The strong flavor of the snack makes it refreshing and easy to drink. Basically, it tastes like an extension of Akabu, but with less alcohol than Akabu. I feel like it makes it easier to drink.
Japanese>English
mymy
浜千鳥源水純米大吟醸
HamachidoriIwate
alt 1alt 2
25
my
Ginga, 50% polished rice Slightly fruity aroma. It is easy to drink and good. You can drink it by itself.
Japanese>English
mymy
alt 1alt 2
27
my
Hyakumangoku no Shiro, 50% polished rice Aroma of 🍎. Sweet aroma. The first sweet taste today! Sourness is also felt. The most modern, but only if it's one of the ones we drank today. Well-balanced sweetness. I can gobble this up on its own.
Japanese>English
mymy
Shinsen純吟乃白純米吟醸
Higashi ShuzoIshikawa
alt 1alt 2
25
my
Polishing 55%. Yellowish in color. It is also very spicy. It is tangy. This one has a strong flavor. I want something to snack on.
Japanese>English
mymy
alt 1alt 2
24
my
Polishing rice 55 I see, this is a set for comparison. It has the sharpest and strongest aroma. The taste is also very dry and sharp! The description says it has a soft mouthfeel, but it's the sharpest dry and tastiest today!
Japanese>English
mymy
Kubota紅寿純米吟醸
Asahi ShuzoNiigata
alt 1alt 2
25
my
Polished rice 55%. This also has a faint aroma of rice. It is a refreshingly dry wine that can be drunk like water. It has a slightly wet mouthfeel. This makes me want to eat sashimi.
Japanese>English
mymy
alt 1alt 2
26
my
Polishing 55% rice No aroma! Slightly rice? Tangy and dry, good!
Japanese>English
mymy
alt 1alt 2
めしと酒 とき
23
my
Aizan, 50% polished rice Aroma: Aroma of 🍏 type. If you expect it to be dry, it is sweet. It is rather refreshing. This is delicious! There is no lingering aftertaste that is unique to Aizan!
Japanese>English
mymy
alt 1alt 2
25
my
Dewa Tsanzan, 60% polished rice Aroma: Aroma of 🍏 type. The sweetness is strong. It has a strong and floral flavor.
Japanese>English
mymy
alt 1alt 2
20
my
Polished rice 70%. Aroma of rice. It is very good. The acidity is 1.7, but you can hardly taste the acidity. It goes very well with yakitori (grilled chicken) with sauce.
Japanese>English
my
2025/8/16, last. I drank more than half of the bottle at once. It's a food sake with a strong flavor, so it's easy to drink when you're in the mood...
Japanese>English
4

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