my
65% polished rice
Slight aroma of 🍋.
Sourness and umami are strong. Only umami remains in the aftertaste...? This is the kind of wine you want to have with your drink.
Japanese>English
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my
65% polished rice
This is! Aroma is restrained, with a slight sweet rice aroma?
It is dry and easy to drink like water. Would this taste better with a snack?
At any rate, I gulped it down (laugh).
Japanese>English
my
Polishing rice 55
Gohyakumangoku.
The aroma of this wine is 🍏🍈 but the aroma is weaker than the appearance. It has a clean taste.
The taste is similar to the other one.
It has a long aftertaste. It has a long aftertaste with a slight pungency.
I think it is the TATA that tastes better without hesitation.
Japanese>English
my
Polishing rice 55
I went in for something like Senkori or Houou Mita - and it came out.
Strong sweetness from the aroma, 🍏?
Yes, yes, this is it! It has a sweetness and a clear, umami taste. I could tell what they liked just by the conversation... 😱This store is too good!
Japanese>English
my
I feel like I've never had it before, surprisingly.
Aroma of 🍏, fruity mouthfeel, long dry finish 😂.
I think it has some acidity, but the sweetness and umami are strong. It has a tangy and fizzy taste, which is very trendy.
I can easily recommend this to others.
Japanese>English
my
こちらも試飲。コメントとしては柑橘系🍋ってことだったけど、甘味強めで若干酸味あるってことかな？月の井が残っているのか旨味が残っている感じもした。個人的な好みなら完全にこっち🤣
my
I tasted it for the first time.
The alcohol was powerful and the sweetness hit me, but the finish was crisp and clean. I was surprised at the short aftertaste.
It tasted like Tsuki no I, but I got used to it from the middle. It might be good for one glass or so. I heard it's a "food sake" and that it's good when heated. I'm interested in that too.
Japanese>English
my
50% polished rice
The taste is still very old-fashioned, but the sweetness and umami are strong and refreshing.
The aroma is quite weak, yet the taste is strong in the mouth. But it is not too strong.
I love it because I can drink it as much as I want.
Japanese>English
my
1/25 last. I drank 2-3 gouges at once at the end. I felt sweeter than usual.
Japanese>English
my
It was clear, dry, and easy to drink.
Japanese>English
my
Polished rice 65
Yellow in color with a sweet aroma. Is it plum?
Sweet but easy to drink. The alcohol content of 12% may be a factor.
Japanese>English
my
70% polished rice, al-soaked
Various things are expected, such as a vent hole in the lid.
The aroma is of a pungent, pungent radish-like flavor.
When you drink it, you can feel it fizzing. It is sharp and dry with a strong bitterness. The lingering bitterness and miscellaneous tastes are very bitter and lingers in the mouth.
It is a bitterness and miscellaneous tastes remain in the mouth. Does it have the rampancy typical of the first pressing?
I think it is a must have snack!
Japanese>English
my
Discreet aroma of rice.
Soft sweetness hits you. A little spicy aftertaste?
A bottle that can be drunk with peace of mind. No doubt about it.
Japanese>English
my
Fruity and sour aroma.
The taste is also sweet with a strong acidity. The taste is sweet with a strong acidity, and it leaves a thick aftertaste in the mouth.
Although it is a nama-zake, the taste is not that strong, giving it a refreshing impression, which is possible.
Japanese>English
my
Greffle - 🍋 aroma, quite strong.
It is very easy to drink with a refreshing dry taste. My favorite.
I was very satisfied with the free tasting, since I was drinking a mountain cherry peach or something darker: ☺️
Japanese>English
my
Polishing ratio unknown
Firmly dry. But not as dry as I remember.
Even when the temperature rises, it is tangy and spicy with a short aftertaste. It is easy to drink, but not too dangerous (laugh).
Japanese>English
my
50% polished rice
Strong taste, thick
Japanese>English
my
60% polished rice
Firmly spicy. It has a long aftertaste, so although it is dry, it may not be refreshing.
It is very good with snacks. Very good for the cost performance.
Japanese>English
my
I'm going to get it!
It's been a long time since I've had a Kayasha of Snow. It is supposed to be a refreshing sake, but from the attack to the aftertaste, it has a strong Yamahai flavor. It goes well with yakitori sauce.
Japanese>English