my
Polishing 55%.
Little aroma. Sake that can be drunk like clear water. This is a bad sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
755Favorite Brands
7Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
my
Kinotomi, a sake unique to the New Year.
Polishing rice 50%.
It has a strong sweetness, and as the temperature rises, the flavor becomes more intense. The spiciness is also quite noticeable.
Japanese>English
my
This year, I had two bottles, so I had a series of them.
It has a clear and tasty taste from the beginning because we are eating yakitori. The spiciness is just right. There are more and more expensive sakes, but sometimes this kind of sake is good.
Japanese>English
my
For the second year in a row.
It is rather refreshing and dry. Good as a food sake.
The aroma is quite strong and alcoholic, which I don't like.
Japanese>English
my
Juicy dry taste of Jr. They tried to make a dry sake with Jr. which usually only makes sweet sake.
Polishing rice 48%.
Slight aroma of alcohol.
Sweetness is present. It is especially sweet. But the aftertaste and lingering taste are super dry. This is interesting.
Japanese>English
my
A slightly alcoholic aroma. The color is yellow.
It tastes strong in the mouth - strong acidity, tastes like salt and cheese. Is there a sense of fermentation?
This is a taste I have never had before. It is as good as yakitori.
This is a cosy one - Takachiyo Shuzo, huh?
Japanese>English
my
Polishing 55%.
Slightly sweet aroma.
Tingling and fizzy, with a good balance of sweetness and acidity. This is delicious! We got a good sake!
Japanese>English
my
Polishing rice: 55% koji rice, 60% kake rice
Sweet aroma. 🍏?
A sweet, smooth sake. I still feel the alcohol strongly.
It is a strong sake that cannot be drunk in large gulps.
Japanese>English
my
Polishing 60%.
I bought it at the station because it was sold here and there. A little yellowish.
Slightly pungent aroma, a little 🍋?
Drink directly from the can. It has a dry attack but a sweet aftertaste. It also has a slight smell and taste like soju...
Not bad as a food sake. It has a long aftertaste, so you may need to refresh your palate. I like that they are coming out with more and more delicious cup sake 😊.
Japanese>English
ChuaiPrototype
my
90% polished rice, also Aiyama!
A slight aroma of 🍏🍋 and a soft sweetness is indeed Aizan! The sweetness is strong - the first time today.
The aftertaste is also sweet. People may like it differently, but I like it.
Japanese>English
my
65% polished rice
Slight aroma of 🍋.
Sourness and umami are strong. Only umami remains in the aftertaste...? This is the kind of wine you want to have with your drink.
Japanese>English
my
65% polished rice
This is! Aroma is restrained, with a slight sweet rice aroma?
It is dry and easy to drink like water. Would this taste better with a snack?
At any rate, I gulped it down (laugh).
Japanese>English
my
Polishing rice 55
Gohyakumangoku.
The aroma of this wine is 🍏🍈 but the aroma is weaker than the appearance. It has a clean taste.
The taste is similar to the other one.
It has a long aftertaste. It has a long aftertaste with a slight pungency.
I think it is the TATA that tastes better without hesitation.
Japanese>English
my
Polishing rice 55
I went in for something like Senkori or Houou Mita - and it came out.
Strong sweetness from the aroma, 🍏?
Yes, yes, this is it! It has a sweetness and a clear, umami taste. I could tell what they liked just by the conversation... 😱This store is too good!
Japanese>English
my
I feel like I've never had it before, surprisingly.
Aroma of 🍏, fruity mouthfeel, long dry finish 😂.
I think it has some acidity, but the sweetness and umami are strong. It has a tangy and fizzy taste, which is very trendy.
I can easily recommend this to others.
Japanese>English
my
こちらも試飲。コメントとしては柑橘系🍋ってことだったけど、甘味強めで若干酸味あるってことかな？月の井が残っているのか旨味が残っている感じもした。個人的な好みなら完全にこっち🤣
my
I tasted it for the first time.
The alcohol was powerful and the sweetness hit me, but the finish was crisp and clean. I was surprised at the short aftertaste.
It tasted like Tsuki no I, but I got used to it from the middle. It might be good for one glass or so. I heard it's a "food sake" and that it's good when heated. I'm interested in that too.
Japanese>English
my
50% polished rice
The taste is still very old-fashioned, but the sweetness and umami are strong and refreshing.
The aroma is quite weak, yet the taste is strong in the mouth. But it is not too strong.
I love it because I can drink it as much as I want.
Japanese>English
my
1/25 last. I drank 2-3 gouges at once at the end. I felt sweeter than usual.
Japanese>English