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秋櫻秋櫻
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Tags generated from flavor analysis of user comments.

Timeline

秋櫻純米 ひやおろし純米ひやおろし
alt 1alt 2
90
寿梨庵
Watago Sake Shop @ Kameda, Konan-ku, Niigata City was pushing it on insta-live and I ran out to buy it 🚙. They had Junmai Ginjo, but I chose this one. The top palate is banana🍌 with some apricot-like fruitiness and a mature aroma in the back. It has a volumetric feel, but the acidity is strong and refreshing. It also has greenish herbs🍀. It is sharp and has a strong bitterness in the aftertaste... It's a complex taste, but the acidity holds it all together nicely and generally gives the impression of being an excellent food sake✨. As the temperature rises, the acidity settles and the sense of maturity increases, but the freshness that coexists also increases ❔... interesting 😊. It was a good sake that left a lasting impression👍
Japanese>English
秋櫻純米酒 ひやおろし
alt 1
17
まるこ
○ ○ Good, sweet impression. But full-bodied. Melon-like taste 🍈. Goes well with Japanese food (especially fish). Between spicy and sweet. Good alcohol feeling on the palate. Suitable for the first drink - all the way through. 🙆‍♀️
Japanese>English
秋櫻純米吟醸ひやおろし
alt 1
39
kdo-
The sake my wife ordered: ‼️ It had a nice flavor and sharpness. It started out like water but it got sweeter with time😊. Rice used: Koji rice: Yamadanishiki (Hiroshima Prefecture rice, Hyogo Prefecture rice), Kake rice: Hachitanishiki (Hiroshima Prefecture rice) Polishing ratio: 50/60 Sake meter... Acidity Alcohol content・・・・15
Japanese>English
1

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