Watago Sake Shop @ Kameda, Konan-ku, Niigata City was pushing it on insta-live and I ran out to buy it 🚙.
They had Junmai Ginjo, but I chose this one.
The top palate is banana🍌 with some apricot-like fruitiness and a mature aroma in the back. It has a volumetric feel, but the acidity is strong and refreshing. It also has greenish herbs🍀.
It is sharp and has a strong bitterness in the aftertaste...
It's a complex taste, but the acidity holds it all together nicely and generally gives the impression of being an excellent food sake✨.
As the temperature rises, the acidity settles and the sense of maturity increases, but the freshness that coexists also increases ❔... interesting 😊.
It was a good sake that left a lasting impression👍
○ ○
Good, sweet impression.
But full-bodied.
Melon-like taste 🍈.
Goes well with Japanese food (especially fish).
Between spicy and sweet.
Good alcohol feeling on the palate.
Suitable for the first drink - all the way through. 🙆♀️
The sake my wife ordered: ‼️
It had a nice flavor and sharpness.
It started out like water
but it got sweeter with time😊.
Rice used: Koji rice: Yamadanishiki (Hiroshima Prefecture rice, Hyogo Prefecture rice), Kake rice: Hachitanishiki (Hiroshima Prefecture rice)
Polishing ratio: 50/60
Sake meter...
Acidity
Alcohol content・・・・15
Japanese>English
1
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