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ぺっかーるIt is very fresh!
The acidity seems subdued.
Still, it is delicious!
This is the second time for me to taste Ganki, but this time, it is Orikarami.
You can enjoy it from its appearance. ぺっかーるIt was described as elegant and beautiful.
Well, you are right.
I see that it is "Yatanishiki produced in Hiroshima" made in Kure City.
It is a sake that goes well with food.
We will definitely win...Carp! ぺっかーるIt had an exquisite acidity. I can't get enough of it!
The sake rice is "Yuki-Megami".
I didn't know there were so many different kinds of rice!
It was very delicious! ぺっかーるIt is delicious!
Dio Abita It's Mimuro cedar, where God dwells~.
Slightly fruity. Very easy to drink.
It is my favorite sake! ぺっかーるSake debut will be this spring.
Therefore, this will be my first "Autumn Agari" sake!
I had a bottle of Kuroryu.
It was very easy to drink and delicious. ぺっかーるThat's good~!
Instead of Sukeroku sushi, we had vinegared octopus and potato salad.
Both went well with the hikakomi! It was delicious. ぺっかーるLong time no see, Shinomine.
It is very delicious!
I love this sake.
It is said to be dry, but it is just right!
We had it with grilled ayu (sweetfish). ぺっかーるThis is the first Nagasaki sake I have ever had.
It is from Yokoyama, which I have been curious about for a while.
It's made on the island of Iki~!
It is so delicious! This is amazing!
I thought so the moment it entered my mouth (lol).
It's a very easy to drink sake~! RecommendedContentsSectionView.title