こうたん
I'm almost too drunk to smell and taste it😅.
It was juicy sweet and fresh tasting and very delicious ( p.s.) ummah!
Japanese>English
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こうたん
Fruity aroma, slight sweetness, slight sourness, and a refreshing umami taste.
It has a fruity aroma, a slight sweetness, a slight acidity, and a refreshingly delicious flavor, and it was finished in no time at all.
Japanese>English
こうたん
Slight aroma of sake.
When you put it in your mouth, it tastes as clean as water, with a hint of umami and sweetness, and a light, clear taste that you can easily drink 👌.
Japanese>English
こうたん
It's been a long time since I've had a 14yo 💖.
The aroma is gorgeous and fruity.
The mouthfeel is clean and refreshing. It has a nice balance of sweetness and umami, and goes well with everything. (It's a wonder that it goes well with any snacks.
Japanese>English
こうたん
First time to drink Shinmasa❗
It was my birthday, so I drank a little extravagantly 🎵.
The aroma is a little smoky, which is typical of wooden vats.
The mouthfeel is clear and clean, with a strong acidity, just like a white wine, but with a hint of rice flavor.
It tastes just like a white wine with a strong acidity, but with a hint of rice flavor.
Japanese>English
ポンちゃん
Happy birthday, Kohtan 🎉🎂🎂!
And your first Shinsei! That's a rare one too 😳‼️ Congratulations on a great day with a lot of celebrations ✨.
Japanese>English
こうたん
Thank you, Pon 😆👍.
I told the master it was my birthday and he recommended the last drink.
Japanese>English
熊谷 朋之
Happy Birthday, Kohtan!
And thank you for the follow-up.
That's a very expensive Shinsei (laugh).
It's a suitable brand for your birthday.
Backslash.
Japanese>English
こうたん
Thank you, Tomoyuki Kumagai ^^.
It was my first Shinsei and suddenly I drank something high class.
Now I'm hooked on Shinsei 😍👌.
Japanese>English
こうたん
The aroma is mildly sweet.
When you put it in your mouth, you can feel the sweetness on your tongue, and then the sweetness spreads in your mouth.
Japanese>English
こうたん
It is an assemblage of Kijoshu and Junmai Daiginjo 30 super cold-aged sake. ⁉️
The aroma is modest, with a sweet aroma typical of kijoshu.
When you put it in your mouth, you can taste the gentle sweetness like Wasanbon, and the acidity and bitterness are moderate and well balanced 👌.
It goes well with salty food and oshinko (Japanese pickles).
Japanese>English
こうたん
Sweet aroma typical of kijoshu💕
The spiciness of the original masala spice stimulates the tongue.
Surprisingly, the spiciness went well with the meal👍
Japanese>English
こうたん
Drinking the Urusei Yatsura Collaboration at home with my wife 🥂.
I bought a packet.
The aroma is a little lighter and sweeter than usual 寫樂.
The fresh flavor and astringency spread to the palate and there is a slightly strong bitterness, so I think the standard one is better. ⁉️
Japanese>English
こうたん
I brought this Kuheiji🍶 from home to claim it.
Refreshing aroma like group fruit.
When poured into a glass, it looks almost clearer than Tosunigori, and in the mouth, there is a slight sparkle, sourness from the group fruit, and not so much sweetness, but a fresh bitterness that comes on quickly, leaving a dry impression that finishes with a bitter taste (p.p.)Umaa!
Japanese>English
こうたん
Aroma: Sake aroma with a hint of sake.
Mouthfeel is smooth but watery ✨
Slightly tangy and dry, with a pleasant alcohol taste on the nose!
Well balanced, refreshing and easy to drink!
Japanese>English
こうたん
A nice popping sound when the bottle is opened.
The aroma is faintly like white grapes.
As soon as you put it in your mouth, you can feel the carbonation on your tongue, while the mild sweetness and acidity come and go, leaving a slight bitterness and a lingering umami aftertaste.
The impression is dry and slightly dry!
Japanese>English
こうたん
The aroma is of course yogurt!
It's like drinking thick, sweet and sour Bulgarian yogurt!
A dessert-like drink!
(Yum!
Japanese>English
ポンちゃん
Good morning, Kohtan. 🌤️
I didn't know Tate-no-kawa has such a product 😳‼️ I like yogurt so I'd like to try it 😆 Looks delicious 😆 ❣️
Japanese>English
こうたん
Hi Pon, 👋
It's low al 6% and it goes down like you're drinking yogurt juice 🎵.
Please have a drink if you see me 😆👍
Japanese>English
こうたん
Tonight's offering Kuroryu Shizuku🍶.
The aroma is discreet and melon-like 🍈.
The mouthfeel is clear and dry.
The palate is clear and dry, with a light dryness but a hint of sweetness, a sense of alcohol that leaves a nice lingering umami and bitterness on the tongue after swallowing.
Delicious 🤗.
As it gets lukewarm, the mouthfeel becomes more smooth and the sweetness increases 👌
Japanese>English
こうたん
Tonight's drink 🍶.
The aroma is of gorgeous fruity apples!
The palate is smooth, with a unified balance of sweetness, acidity, and umami, and the aftertaste is bitter on the tongue, but disappears quickly and easily! Delicious 👌
Japanese>English
こうたん
Drinking while fishing.
The aroma is soft and fluffy.
The aroma is soft and fluffy, and the taste is sharp and dry.
I bought it at a convenience store and it was surprisingly good. 👍️
Japanese>English
こうたん
Second bottle from my grandpa.
I was too drunk to remember much of the taste 😱.
I think it was a little dry and dry?
Japanese>English
こうたん
A gift from an old man at the inn.
Japanese>English
こうたん
After fishing for wakasagi (smelt), we had a hot spring bath and drank 🍶 in the evening.
Sake that the 14th generation brewer said he was impressed with.
The aroma is still fruity.
Slightly sweet. The aroma is nice, with a refreshing rice flavor and bitterness that just puffs up in your mouth!
Japanese>English
こうたん
I bought them on Saturday and Sunday ^^.
I started with Tasake's Kijoshu.
The aroma is faintly pear-like.
The sweetness of the sake is explosive in the mouth 💣️, but the sourness gives it a refreshing taste, and it has the umami and bitterness typical of Japanese sake.
It was matched with the taste of yakitori sauce.
Japanese>English