In Miyagi, it was already sold out and I couldn't buy it, but
But I was able to buy it in Tokyo.
When I opened the lid, I could smell the sweet aroma of strawberries.
It was a sweet and sour strawberry flavor that melted in my mouth.
The low alcohol content (11%) makes it easy to drink and I drank the whole bottle in no time😅.
(Ummm....yum!
Tonight's offering Golden Chun Chun.
When poured into a boar's mouth, you can see the fizzy petit bubbles.
The aroma is fresh and rummy.
The taste is sweet, sour, and fresh, clear, with no cloying taste, and a slight bitterness that disappears quickly, leaving a clean finish. (P.S.) Umami!
It was a perfect match with the salty taste of yakitori.
Kohtan-san, for the past 3 years, "Junmai Ginjo" has been a favorite of mine.
It's delicious and sake~(lol)
(lol) Before that, it used to be "Namahashimoto" > "Yamahai" > "Junmai".... (laugh)
It's just a matter of taste, though.
A drink while making snacks in the kitchen 🎵.
It smells like plum wine.
It is sweet and sour with 8% alcohol content.
When drunk at room temperature, the sourness becomes milder and it can be drunk even more vigorously^^.
Mild fruity aroma, slight acidity and mild bitterness.
Mild fruity aroma, mild sourness and bitterness
Aftertaste that disappears easily with a hint of sweetness.
Looks like it would go well with oily food.
I drank some Tokyo sake on a business trip.
The aroma is mild.
The mouthfeel is a little sour and gassy with a hint of melon-like sweetness, smooth and easy to drink.
The aroma has a faint pineapple smell, and in the mouth it has a grape-like astringency and acidity. The aftertaste is sweet and tasty, with a bitter aftertaste that cuts through quickly.