Today I will be having Miyakanbai, a sake limited to Miyagi Prefecture, at home 🙏.
The aroma is fresh and slightly sweet with a soft aroma of rice.
The color is slightly cloudy with a hint of orikura mixed in,
The mouthfeel is surprisingly smooth, perhaps due to the fire-roasting process.
The first taste is sweetness, followed by a slight sourness and umami!
It is very tasty and easy to drink with just a hint of bitterness and a crisp finish.
It paired well with sashimi and seared squid to eliminate the fishy smell, and I drank it in one gulp and finished the four-pack in no time 😱.
Next, we will make, Aisan 2022.
Fruity aroma with a hint of pineapple,
When you put it in your mouth, it has a solid alu feeling and a strong bitter taste. ‼️
The lingering aroma on the nose and the alu-ness are both strong.
The bitterness lingers on the tongue for a long time ❗
It's different from Zaku ❗It's a different impression from the usual Zaku.
Aizan drinking comparison 👀 today at the hotel where I claimed to be.
I'll start with the first one 🙏.
The aroma is of aged rice like Yamahai but also fruity like pineapple🍍.
The mouthfeel is smooth with a gentle sweetness, followed by a touch of bitterness and sourness,
The umami and alty taste goes through the nose moderately and finishes with a little bitterness ❗
It is delicious!
Ponchan, good evening 🌙
I went to the liquor store on my way home from work and found a bottle of Aizan on the shelf next to the bottle I was going to buy, but then I saw Aizan on the shelf next to it and on a whim, I decided to compare the two and bought it 🎵.
Aroma is fruity with a thin rice flavor
When you put it in your mouth, a slight sweetness and concentrated rice flavor slowly spreads in your mouth and is typical of Otters 💕💕.
Fresh acidity, as is typical of unfiltered unpasteurized sake.
It was a delicious drink with a good sharpness.
Gorgeous muscat-like aroma
Clear, clean and transparent,
When you put it in your mouth, it has a green apple-like acidity and a slight sweetness that spreads in your mouth, but it is crisp and refreshing with a light and clean mouthfeel.
Next, Junmai Ginjo👀.
This one has a sweet fruity aroma!
The palate is smooth, with a gentle spread of sweetness and umami, and a slightly strong acidity that cuts right through ❗
It has a clear mouthfeel with no cloying flavors.
This one is more to my liking.
Today we compared drinks of Jyushiyo's Dragon's Bastard 🍶.
We started with the Daiginjo.
Slightly sweet pear-like ginjo aroma
Slightly smooth mouthfeel
When you put it in your mouth, the umami and bitterness come together unexpectedly, but the sweetness and acidity are pleasantly sweet and the hint of fragrance that passes through your nose 🎵.
The final impression is a bit dry, leaving a bit of bitterness on the tongue while it finishes!
Perfect as a food sake 😆👍👍
The aroma is still pineapple🍍.
When you put it in your mouth, you may feel a little bit of a tangy and alty taste,
It has a tangy, dry mouthfeel with a strong alty taste.
As I got used to drinking it, I could feel a gentle sweetness, a slight pleasant bitterness, and a sourness that became more pronounced and tasty.
I was invited to my wife's parents' house,
They celebrated my birthday 🎂
Elegant, fruity, sweet aroma like melon🍈!
When you put it in your mouth, you can feel the rich sweetness spreading and a little sourness.
Well-balanced taste👍
No alcohol and no unpleasant taste at all.
It has a clean and clear mouthfeel.
Disappears before you know it, leaving a sweet aftertaste.
Aftertaste.
It is a great sake.
I'm back home and I have a local drink 🍶.
Gentle sweet fruity aroma.
The taste is smooth and gentle sweetness, moderate acidity, and a little bitterness on the tongue, very easy to drink and delicious.
Next time I'll have to buy a Sakura Cat 🤩.
My wife bought it for me as a gift.
As soon as I opened it, the carbonation maxed out.
Sweet aroma of rice
Strong carbonation with a sizzling taste!
It is a sweet and sour cider.
Looks good after taking a bath 😄👌👌.