Timeline
やす☆The base junmai sake is concentrated by freezing and separating the water, so the degree is 38 degrees. The production date is H20, not 2020.
The color is dark red. It has a matured, caramel-like sweetness like most old sake, but the aftertaste is interesting, with a hard liquor-like whisky-like aftertaste. I drank it straight, but it might be good with a splash. ミセスサッカロ醲献
At the Old Wine Bar 😎😎.
Aged 38° alcohol
Slowly frozen,
while removing the frozen pure ice.
extract and alcohol is concentrated 🧐.
Aged product of
Compared to regular aged sake,
It contains not only the aroma of aging
It has a different aroma,
（I wonder.)
It's interesting 😆😆😆😆.
Interesting😆😆.
This is why old wine is so interestingii😎😎😎. オゼミ2025 0219
☆☆☆☆
醲献
Miscellaneous Sake
Junmai-shu concentrated sake
100ml
38% alcohol by volume
Produced by
Shinshu Meisho
Ueda City, Nagano Prefecture
Product development
SHIMA SYSTEM Co. RecommendedContentsSectionView.title
