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SakenowaRecord your sake experiences and discover your favorites
ミセスサッカロミセスサッカロ
愛知県在住　2023年暮れ頃からボチボチ日本酒を呑み始めた新参者です。 ニックネームは酵母の属名サッカロミセスから、ミセスグリーンアップル風に😎

Registered Date

Check-ins

165

Favorite Brands

8

Most Check-in Brands

Jikon
5(8.06%)
Aramasa
5(8.06%)
Denshu
4(6.45%)
Kid
4(6.45%)
Sharaku
3(4.84%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
17(10.3%)
Nagano
14(8.48%)
Akita
11(6.67%)
Nara
11(6.67%)
Chiba
7(4.24%)

Timeline

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Tourmai Sake: October's rice is "Akinosei". Every month a different sake rice A different sake rice will be released each month. That's why it's called "Tourmai Sake" 😆. Sake brewed with only Akinosei is rare 😎😎🤓🤓. It seems 😆😆😆w Mild aroma Sweet and umami taste Dry with a little acidity ✨😆😆. I ordered it casually. It was a perfect food sake 🤩🤩🤩.
Japanese>English
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Maibijin純粋水もと　無濾過生原酒　MUKU無垢
Mikawa ShuzojoFukui
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Pure Mizumoto Unfiltered Nama Sake Mukaku Perverted sake? Comparison ③. What is it? It's like drinking pickle juice with blue cheese in it. It's like drinking pickle juice soaked in blue cheese. It smells like cheese 😎😎😎😎😎. Is cheese the only snack 🤣🤣 I didn't intend to make it. I heard it just came out of nowhere 🤫🤫. Maybe the butyric acid bacteria fell out 🧐. I don't know 😎😎.
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Junmai Sake My Bee Perverted Sake? Comparison (2) Middle of the picture Ama~y w😆w Is this sake? The acidity is not as strong as I thought it would be 😎. It's like sweet and sour plums 😋. I wonder if it would taste better I wonder if it tastes better 🤔✨
Japanese>English
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Maibijin特別純米　無濾過生原酒　完熟　タンクの底
Mikawa ShuzojoFukui
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Special Junmai Unfiltered Nama Sake Fully matured Bottom of tank Left photo Transformer Sake? Comparison (1) Aged aroma at first Sweetness and caramelness come first Sourness and bitterness come at the end. It seems to be a limited edition called Tank Bottom 😆✨. Only at the bottom? Is the balance of flavors off? 🤔
Japanese>English
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Izumofuji純米吟醸　無濾過生原酒
Fuji ShuzoShimane
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Junmai Ginjo Unfiltered Nama Sake Tasting This one is my favorite 😆😆😆😆. Too bad we didn't have any food since it was a tasting 😭 Calm aroma 😎😎. Unrefined and raw 😎😎. Good acidity that brings the taste together 😎😎😎. Umami of rice 😎😎😎. My personal number 1 in the tasting 😆😆😆.
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Sanuki kuradei (species of whelk, Neptunea polycostata) drinking outside (as opposed to inside) I didn't like the aftertaste 😅 It was a bit moldy or something. I don't know what to say 🫣. I guess it has a strong malted rice taste 🤔.
Japanese>English
まつちよ
Good evening Mrs. Saccaro🍶. I heard that Sanuki Kuraudai is made with 3 times more koji than normal sake. I only have an image of it being sweet and sour, does it smell like koji 🤔
Japanese>English
ミセスサッカロ
Thank you very much, Matsuchiyo. You have a high percentage of koji 😆. I didn't like the dusty aftertaste of amazake, I felt it a bit at the end 😅. I was kind of under the impression that amazake has a lot of koji 😅.
Japanese>English
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隠岐誉室町の純米酒90
OkishuzouShimane
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Oki Homare Muromachi Junmai Sake 90 Tasting 'A reproduction of a sake from the late Muromachi period. Super sweet and amber in color. Reminiscent of Shaoxing sake and ice wine. Reminiscent of Shaoxing wine, ice wine and dried fruit. The tasting was a success. It really is like this 😆. Even though it's not aged. This sense of maturity 😎www Hmmm... a strange drink 🧐. I wonder if it's made with brown rice because it's Muromachi 🤔
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Rice and agave Flower wind outside drinking Rumor? Hops in 😆😆 The aroma is amazing 🤩😋 with a touch of sweetness 😋😋😋. Grapes? Lychee? Bitter because of the hops in the middle? I'm not sure 🧐. It's like a blend of sweet white wine and craft beer. It's like a blend of sweet white wine and craft beer 😎w😎w Nope, Maybe a cocktail 🍸... I don't know😅 Interesting😁 Delicious🥰ww
Japanese>English
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Shikun二夏越えひやおろし純米　黒ラベル
高田酒造Tottori
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Ni-Natsu Koshue Hiyoroshi Junmai Black Label drinking at home Following Yokoyama and Okura Sake shop's recommendation as a food sake 🤓. Mild aroma and sweetness, a little browning✨. A little sour, but but it also has a great umami flavor I don't feel sour 🤔🧐. It's good warmed up w😎w I wonder if they have aged sake here. I want to drink it 😆.
Japanese>English
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Niwa no Uguisu鶯印のどぶろくピンク
Yamaguchi ShuzojoFukuoka
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Doburoku Pink with Yushin Seal outside drinking Once in a while Doburoku 😁 I kinda like this label 🤓. It's supposed to be pink with red yeast, but it's not pink 🙀. It's not pink 🙀. I didn't feel the strawberry taste either 🍓🤫. It's refreshing and delicious 😎www.
Japanese>English
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Yokoyama Goju純米大吟醸　愛山
Omoya ShuzoNagasaki
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Yokoyama Goju Junmai Daiginjo Aizan Yokoyama's sake There may be few outstanding characteristics, but but it's strangely tasty, delicious 🐴, delicious 😎. The gentle ginjo aroma comes first. Then comes the beautiful rice flavor... and then it quickly runs out 😆. It is a perfect accompaniment to the food you serve with it 😎. It's perfect with yakitori! 🎉
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