Matsunosui" is a sake from Fushimi, Kyoto, which was favored by the previous Iemoto of Omotesenke.
It has an elegant yet firm sweetness.
It is said to have been created to go well with kaiseki dishes served at tea ceremonies.
This time, instead of kaiseki, we enjoyed kakinoha sushi as a side dish.
Tsururei's new sake.
The impression is clear and clean, the texture of the raw sake on the tongue, and the delicious flavor felt in the throat. How delicious...!
Received as a souvenir from a trip to Ise🙏.
Isuzu River, a clear stream that flows through the precincts of Ise Jingu Shrine.
When you hear that the sake is made from its subterranean water, it feels so divine ⛩☺️.
The impression on the palate is a little sweet with a moderate aroma.
The taste is crisp and has a hint of bitterness.
Delicious 😚.
It is indeed dry, but it also has the umami, aroma and sweetness of rice.
⚽️Historic victory over Germany in the first game of the World Cup!
It was a celebration from cheering sake 🎉.
I drank WAKAZE for the first time.
It is a white wine with strong acidity and a little sweetness....
It is a little bit different from so-called sake in the category of "other brewed sake" (because it contains herbs? (Is it because it contains herbs as ingredients?) I think it is better to enjoy it as an occasional stimulant.
("THE BOTANIC"...you mean "botanical", right?)
At a famous restaurant where bro-baseball fans gather.
This is sake from Nobeoka, Miyazaki, the owner's hometown.
Congrats to all ⚾️Orix fans on winning the Japan Series! ㊗️🎉