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I think it is the best in Yamamoto Honke.
Best with sushi!
Japanese>English
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Xiaogu
Near Chion-in Temple, Kyoto, Furukawa Shopping Street, Sakamoto Shoten
Made in Japan
Alcohol 15
Polishing ratio 50%.
Junmai Daiginjo
Japanese>English
月明り
Comparison of Kyoto's Sake
With Kanazawa snacks
Ladies and gentlemen, thank you for your support this year!
Let's do our best again next year! ❣️
Japanese>English
ルテルテミ
I went to Kyoto for the 27th anniversary of my father-in-law's death.
I wanted to try mizutaki in Kyoto, so I chose Tori Yazan for dinner.
The pine midori cold sake we had with our meal was dry with a refreshing sweetness that complemented the food.
It did not interfere with the sumptuous matsutake mushroom tempura and grilled matsutake mushrooms.
During lunch, I drank Jyushiyo shochu for the first time at Nakamura-Ro. It had a beautiful, delicate flavor, and was a delicious companion to the sake Jyushidai.
Japanese>English
ワカ太
Good morning, Rutemi 😃Even though it was your father-in-law's memorial service, Kyoto in autumn, good food and good sake, nothing but taste 🍂I heard that Jyushodai rice shochu is as fruity as sake. It was a wonderful time with wonderful sake 😊.
Japanese>English
ポンちゃん
Good morning, Lutemi 🐥.
Mizutaki in a tatami room with a view of the garden sounds nice ✨The chicken broth looks delicious😻
Jyushiyo, you have shochu 😳I wonder what it tastes like💕I'd love to try it 😊.
Japanese>English
ルテルテミ
Good evening, Wakata-san😄.
It was like a trip abroad with so many foreigners in Kyoto now 😅It was a luxurious time with delicious food, sake and my first Jyushidai rice shochu. It was a delicate shochu that I didn't mind the 25% alcohol content 😋.
Japanese>English
ルテルテミ
Good evening, Pon-chan😄.
I was thrilled to be allowed to use the room used by Ryoma Sakamoto at the Mizutaki restaurant. The rice shochu of Jyushiyo is fruity and you can enjoy the flavor of the rice.
It was like a stronger version of sake.
Japanese>English
Pivo
This mellowness!
Japanese>English
おんだ
Home drinking.
Closed today.
It is spicy, acidic, and umami while feeling the sake smell.
Then it disappears.
The umami is strongly felt.
The snacks are roasted duck, grilled chicken (salt), fried horse mackerel, and fried sweet shrimp.
It washes away and adds umami without losing to the unique dishes.
It is a delicious drink.
Japanese>English
とうとうさん
😀😀😀😀
A thing I got as a souvenir from Kyoto.
Japanese>English
yoshi_ka
Aromatic and robust flavor. When cooled down moderately, it gives the impression of being a little dry, and the ginjo aroma is more pronounced.
Japanese>English