BacchusNY
The season of Shuwashuwa Tasake has come again this year! I was lucky enough to be able to purchase a bottle.
Chill the bottle well and open it slowly to prevent it from spilling. The bubbles rise beautifully when poured into a champagne glass. This year's aroma is subdued. In the mouth, there is a refreshing sweetness and a firm acidity. Combined with the schwash, it is perfect for a hot day! Delicious!
The spicy salad enhances the flavor of the sake and goes well with it. The sweet and sour sake is irresistible when combined with the meat-wrapped eringi mushrooms grilled with sweet and spicy sauce! The main dish is bitter gourd stir-fry. The bitter taste enhances the fruity flavor of the sake, so it also goes well with this!
Tasake finished off the hot day wonderfully!
Japanese>English
ma-ki-
Good evening, BacchusNY!
Darn that review looks delicious 😋.
I was lucky enough to get one myself, so I'll be copying you and drinking it in my favorite champagne glass 🎵
I'm looking forward to drinking it more and more 🤤.
Japanese>English