BacchusNY
This one, which is not available in the neighborhood, is my companion for this evening. Upon opening the bottle, the aroma is of fresh, not overripe La France, just as the label says. It smells sweet and nice. In the mouth, you can feel the firm sweetness, but it is so crisp that you forget that you have drunk it. Delicious! After a strong seasoned yuzu mozukuzu vinegar, it is a wonderfully tasty water. A little too good to be true. The fresh mozuku I prepared separately and added mentsuyu to it was crispy and had a delicious sea salt aroma. It is good for enhancing the flavor of sake. The mushrooms and leeks stir-fried with butter and soy sauce may not go well with sake. It might take away the freshness of sake. Even if you eat the fatty salmon fillet, it will leave your mouth clean and refreshed. The sprinkling of salt brings out the flavor of the sake, so it doesn't lose to the fat either. I sprinkled lemon on the mushrooms/green onions, which I felt didn't go well with the sake, and it was a blast with the sake. I enjoy the sweetness, umami, and sharpness! I enjoy the moment when what you add or don't add to a dish can make or break the marriage (marriage)!
Japanese>English
ma-ki-
Good evening, BacchusNY!
You are enjoying the marriage of food and sake 🎵.
And the Saku-sama Enochi is delicious 😋.
The aroma and the gradation of flavors are really good and I love this sake 🤗.
Japanese>English