Yuki no Bosha製造番号酒 純米大吟醸
numaking
The sweet-sour-bitter combination is exquisite and agonizing.
It is amazing.
The strongest of all is the bitterness.
Like hops in beer, I feel it is an essential element.
For a snack, something with sweetness seems to be good.
I think it goes best with simmered yellowtail.
I think it would also go well with something sweet like fruits or chocolates.
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