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tmktmk
→→ https://instagram.com/tmk_pi?r=nametag love ・甘味控えめ香りフルーティ ・爽やか酸味で輪郭◎ ・コクのある旨味。雄町。 ・深い酸味。生酛系。

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Shinomine
6(8.11%)
Senkin
5(6.76%)
Kazenomori
5(6.76%)
Akabu
5(6.76%)
大黒正宗
4(5.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
15(11.11%)
Fukushima
12(8.89%)
Akita
10(7.41%)
Tochigi
8(5.93%)
Niigata
8(5.93%)

Timeline

tmktmk
Gassan特別純米原酒生酒無濾過
Yoshida ShuzoShimane
alt 1
19
tmk
Smooth texture and sweetness x slight gasiness. Glossy finish x piney acidity. Overall impression of mellowness x al feeling and sharpness with a bitter aftertaste. Excellent careful balancing with constant contrasts. Sweet & Spicy Somewhat dry Shade Somewhat dark mellow Aroma Pineapple, yogurt, muscat, pear Sweetness ★★☆☆☆☆ Umami ★★☆☆☆☆☆ Acidity Bitterness ★★★☆☆☆☆☆ ☆☆☆☆ Aftertaste Weight
Japanese>English
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Kariho六舟 サマーミスト吟醸
Akita SeishuAkita
alt 1alt 2
20
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Texture silky, slightly hard and dry. The aroma is subdued, but there is a sense of fruitiness based on milk. It is like rice shochu mixed with milk, and it is quite milky. It may be heavy when the temperature goes up. It is best served with dry curry, chilled on the rocks. Sweet/Hot Dry Shade: Somewhat light Aroma: milk, lychee, muscat, grapefruit, banana Gas No gas Sweetness ★☆☆☆☆ Umami ★★☆☆☆☆☆ Acidity ☆☆☆☆☆ Bitterness ★☆☆☆☆ Lingering ★☆☆☆☆ Weight ★★★☆☆☆☆
Japanese>English
tmktmk
Ichinokuraふゆみずたんぼ特別純米生酒
IchinokuraMiyagi
alt 1alt 2
22
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Sweet/spicy Somewhat sweet Shade Somewhat rich Nose Ramune, apple, young grass, rice cake, banana, carrot, humus Gas ☆☆☆☆☆ Sweetness ★★★☆☆☆ Umami ★★☆☆☆ ★★★★ Acidity ★★☆☆☆☆ Bitterness ★★☆☆☆ ☆☆☆☆ Lingering ★★★★ Weight ★★☆☆☆☆☆ Fruity freshness of rum, apple, banana, young grass, rice cake, healthy humus, carrot glace, (earth and root vegetable feeling combined) burdock aroma. The rich sweetness and juicy acidity typical of Ichinokura, famous for "Himezen" and "Suzune," are inherited while the rice is properly felt. The depth of umami and sweetness is followed by the sharpness of acidity, bitterness, and a sense of aliveness, which is enjoyable. Serve with meat sauce with a strong sense of tomato, hashed rice, or waterless curry.
Japanese>English
tmktmk
alt 1alt 2
22
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Sweet & Dry Light to Light Nose: banana, yogurt, apple, muscat Gas ☆☆☆☆☆ Sweetness ★☆☆☆☆ Umami ★★☆☆☆☆☆☆ Acidity Bitterness ★☆☆☆☆ Aftertaste ★★☆☆☆☆☆ Weight ☆☆☆☆☆ Pale banana yogurt aroma. The mouthfeel is smooth and soft, and the taste is silky with excellent clarity. The slight minerality amplifies the tight and clear feeling. It is very good that it does not have the stimulating and sharp impression of alcohol that is often associated with light and dry wines. It makes me want to take a morning bath on a midsummer holiday and guzzle it. If I could find it in the vending machine at a hot spring resort, I would already be done for the day.
Japanese>English
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Mimurosugi夏純　山田錦純米
Imanishi ShuzoNara
alt 1alt 2
28
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Sweet & Spicy Somewhat sweet Shade Somewhat light Aroma pear, banana, apple, yogurt, rum Gas ☆☆☆☆☆ Sweetness ★★★★☆ Umami ★★☆☆☆☆ Sourness ★★☆☆☆☆☆ Bitterness Lingering ★★★☆☆☆☆ ☆☆☆☆ Refreshing aroma of yogurt and rum. Smooth spreading mild sweetness and ripe tropical fruit acidity. The nuance is like mango cider. Serve with grapefruit salad or cold pasta. Personally, I felt the acidity was too heavy, so I served it with tomatoes and shiso leaves soaked in mentsuyu (soy sauce). If you have a similar taste, please let me know.
Japanese>English
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Sharaku夏吟 うすにごり純米吟醸おりがらみにごり酒
Miyaizumi ShuzoFukushima
alt 1alt 2
24
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Sweet/spicy Somewhat sweet Shade Normal Aroma apple, yogurt, muscat, honey apple, white peach, grapefruit, banana Gas ★☆☆☆☆ Sweetness ★★☆☆☆☆☆ Umami ★★☆☆☆☆ Acidity ★★★★ Bitterness ★☆☆☆☆ Lingering ★★★★ Weight A little bit of "Sangalia Mikkujuju" in "Meiji Bulgaria Yogurt Fruit Mix". It's like drinking yogurt and soda to finish it (less banana and orange than that). The aroma is a fresh impression of white apple and yogurt. The attack has an alu feel and bitterness running through it, but it quickly moves to the jerseyness of yellow apples. Complex but refreshing aroma and juicy sweetness. A delicious flavor with a sense of spaciousness. Smoldering bitterness. Serve with taco rice or other Mexican dishes.
Japanese>English
tmktmk
alt 1alt 2
18
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Sweet & Dry Dry Shade Super light Nose: banana, lychee, milk Gas ☆☆☆☆☆ Sweetness ★☆☆☆☆ Umami ★★★☆☆☆☆ Acidity ★☆☆☆☆ Bitterness ★☆☆☆☆ Lingering ☆☆☆☆☆ Weight ★☆☆☆☆ From the modest aroma, it has a smooth and silky mouthfeel. The umami and richness open up at the back of the throat and quickly become sharp. The clarity is excellent, and the elements are focused and simple. However, the impression is concentrated on the umami, so there is nothing lacking. This is already "delicious water. It is the kind of water that makes you drink too much of it. A dangerous child. (In a good way). With delicate white fish sashimi. Puffer fish (tessa), etc.
Japanese>English
tmktmk
Glorious Mt.Fuji菫露威吹純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
25
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Sweet & Spicy Normal Shade Somewhat light Nose: apple, lychee, milk, green bamboo, banana, pear Gas ★☆☆☆☆ Sweetness ★★☆☆☆☆☆ Umami ★★★☆☆☆☆ Acidity Bitterness ★☆☆☆☆ Aftertaste Weight The balance of fresh fruity aroma, light mouthfeel, fruity sweetness and spreading umami is exquisite. The balance is basic without being eccentric, and the modern, light aroma is pleasant. Above all, it is good that the impression is not pulled down too much by the freshness of the aroma, and that the umami and lingering flavors are also assertive. (The aroma of milk and cream may be different for different tastes.) With its old-fashioned balance and modern aroma, it is perfect for situations such as when you return home on Father's Day with a bottle of sake as a souvenir. Serve with seared overnight dried white fish or grilled barracuda.
Japanese>English
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Ubusuna山田錦 2021生酒
Hananoka ShuzoKumamoto
alt 1alt 2
22
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Sweet/pungent, sweet, light, normal Nose: Pear, lychee, grapefruit Gas ★★★☆☆☆☆ Sweetness ★★☆☆☆☆☆ Umami ★★★★★ Acidity ★★☆☆☆☆☆ Bitterness ★★★☆☆☆ ☆☆☆☆ Lingering ★★★★ Weight ★★☆☆☆☆☆ Refreshing and elegant aroma of white fruits and citrus fruits. When you put it in your mouth, the gasiness, acidity, and bitterness are ahead of the others and draw you in. After a short pause, the glamorous sweetness and umami slowly develop. The bitterness finishes the taste, and the richness of the umami flavor is maintained until the end. It is like a veteran actress walking up to the awarding stage. It is devilish in a good sense. Cool it down quickly, keep it in your mouth for a while, and enjoy the change in flavor caused by the change in temperature.
Japanese>English
tmktmk
IppakusuiseiSundayBackNine純米吟醸
Fukurokuju ShuzoAkita
alt 1alt 2
22
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Slightly sweet, slightly light Nose: apple, melon, banana, muscat Gas ☆☆☆☆☆ Sweetness ★★★☆☆☆☆ Umami ★★★☆☆☆ ☆☆☆☆ Acidity ★★☆☆☆☆☆☆ Bitterness Aftertaste ★★★☆☆☆☆☆☆☆☆ Weight Mild fruity aroma. The taste is soft and expansive, and the bitterness acidity affects the sharpness more than the outline, and the tempo is fast. From start to finish, from spread to sharpness, the transparency is pleasant. It can be drunk leisurely as a stand-alone sake, and with friends to accompany the conversation.
Japanese>English
tmktmk
Harugasumi6号酵母純米吟醸生酒
Kuribayashi ShuzotenAkita
alt 1alt 2
16
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Sweet and spicy normal and slightly light Gas ☆☆☆☆☆ Sweetness ★★☆☆☆☆☆☆ Umami ★★☆☆☆☆☆☆ Sourness ★★☆☆☆☆☆☆ Bitterness Aftertaste Weight ★☆☆☆☆ Cool aroma of muscat and mint in the apple fruitiness. The taste is also light, like young fruit and near apple peel. The acidic bitterness is relatively strong and reminds us of the aftertaste of mojito. The coolness of the aroma and Haruka's typical bitter flavor make for an interesting combination.
Japanese>English
tmktmk
HououbidenWineCell純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
alt 1alt 2
23
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Slightly dry, slightly light Gas ☆☆☆☆☆ Sweetness ★★☆☆☆☆☆☆ Umami ★★☆☆☆☆☆☆ Acidity Bitterness Aftertaste Weight ★☆☆☆☆ The sensation is like smelling champagne, with a gorgeous fruitiness that is refreshingly tightened. As it approaches room temperature, the ripe fruitiness that is typical of jungin increases. The taste is refreshing with sourness and bitterness, but it is complex and multi-layered. There is no way you will get tired of drinking it. The soft flavor of Jungin swims around the sharpness of white wine. Sexy.
Japanese>English
tmktmk
Matsunotsukasa純米生酛原酒生酒
Matsuse ShuzoShiga
alt 1alt 2
17
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Soft and smooth on the palate, it has a rounded flavor, richness, and a soothing sweetness. The full-bodied sourness of sour cream-like lactic acidity is also strong. But the timing matches the volume and timing of the raw sake, and the sense of unity is superb. Serve at room temperature to lukewarm with cheese fondue or gratin. Wrap a Camembert in aluminum foil and heat it in the oven, then enjoy it with a softened piece of Camembert. It is also great with a softened piece of Camembert wrapped in aluminum foil and heated in the oven.
Japanese>English
tmktmk
Shinomine凛々　雄町　中取り純米吟醸原酒生酒無濾過
Chiyo ShuzoNara
alt 1
alt 2alt 3
30
tmk
I've been waiting for this, my personal no. 1. If you like alcohol, you'll buy it just by looking at these specs. Why not more? The width of unfiltered sake, the depth of raw sake, and the freshness of nama-shu. Even when all of the above are fully demonstrated, there is still plenty of omachi flavor to go around. Fresh and sweet aroma of lactic acid bacteria of yogurt and blue fruits of muscat and ramune. The juicy sweetness of apples is abundant, and more than that, the umami and richness, and even more than that, the overwhelmingly rough acidity. This is Shinomine. It is addictive. Spread my love for Shinomine. It is really good. I love it. (I think the trend will catch up in a few years.) Today, with grilled squid. (By the way.) Rinri with the same label may not be fresh. It is easier to get to know, but if you want to enjoy Shinomine's goodness, you should drink it raw.
Japanese>English
tmktmk
alt 1alt 2
23
tmk
Round fruit aroma with yogurt and citrus freshness. In the mouth, it has a strong impact of umami, which rises and then snaps out from below. It can be easily matched with a wide range of light dishes such as hors d'oeuvres for appetizers. It has a slightly alcoholic taste, but it is a perfect match for seafood. I think it goes well with a wide range of dishes such as osechi and hors d'oeuvres. I dare say it would be great with scallops grilled in butter and soy sauce on the BBQ.
Japanese>English
tmktmk
alt 1
alt 2alt 3
17
tmk
A gorgeous apple aroma opens up, with muscat - lychee - pear freshness in the back. The strong acidity draws out saliva and boosts juiciness. The balance of sweetness and acidity, as if the fresh fruits were squeezed, is the best. Best with yakitori (sauce) or shrimp chili.
Japanese>English
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Akabu雄町純米吟醸
赤武酒造Iwate
alt 1alt 2
20
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Fruity aroma of apple, muscat, pear, and orange, with a robust flavor. It has the firmness of raw rice right out of the refrigerator, but when it is brought to room temperature, it suddenly becomes soft. It goes well with stewed pork cubes and consommé dishes. Pot-au-feu made with pork belly instead of sausage would be good.
Japanese>English
tmktmk
alt 1alt 2
18
tmk
Gorgeous aroma of drinking yogurt, apple, strawberry, muscat, rum, rice flour, and bouquet (rose). The sweetness spreads at once and quickly quiets down. Slight minerality and a refreshing minty greenness in the aftertaste. Rose-like floral notes that pass through the nose. Impression of running through. It would go well with bitter gourd stir-fry or soaked spinach. Thank you very much for your kindness.
Japanese>English
tmktmk
Shinomineろくまる　無濾過生原酒純米吟醸原酒生酒無濾過
Chiyo ShuzoNara
alt 1alt 2
30
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Yubari melon (HORI's Yubari melon pure jelly, popular as a mid-year gift) that can be smelled even from afar when pouring. Green melon with a bluish tinge when approaching. Pears. Woody sweet aroma like cinnamon in the back. The aroma is light and rich, and the flavor is slim and cohesive with a core, with excellent clarity and sharpness. I love this shinobine nuance. It is too easy to drink. Serve with yakitori (salt), beef cutlet, beef tongue, gratin, etc.
Japanese>English
tmktmk
Yamanoi白春おりがらみにごり酒
Aizu ShuzoFukushima
alt 1alt 2
22
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Full-bodied sweetness. Low-al tenderness. Lightly cloudy creaminess. Strawberry acidity. The shiny gas feeling. The transparency of soft water. The sweetness is mild, but the acidity and transparency make it not too heavy. I gave it as a gift to a friend who does not usually drink sake. We both finished it without any snacks.
Japanese>English
5

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