tmk
Sweet/spicy Somewhat sweet
Shade Somewhat rich
Nose Ramune, apple, young grass, rice cake, banana, carrot, humus
Gas ☆☆☆☆☆
Sweetness ★★★☆☆☆
Umami ★★☆☆☆ ★★★★
Acidity ★★☆☆☆☆
Bitterness ★★☆☆☆ ☆☆☆☆
Lingering ★★★★
Weight ★★☆☆☆☆☆
Fruity freshness of rum, apple, banana, young grass, rice cake, healthy humus, carrot glace, (earth and root vegetable feeling combined) burdock aroma. The rich sweetness and juicy acidity typical of Ichinokura, famous for "Himezen" and "Suzune," are inherited while the rice is properly felt. The depth of umami and sweetness is followed by the sharpness of acidity, bitterness, and a sense of aliveness, which is enjoyable.
Serve with meat sauce with a strong sense of tomato, hashed rice, or waterless curry.
Japanese>English