tmk
Soft and smooth on the palate, it has a rounded flavor, richness, and a soothing sweetness. The full-bodied sourness of sour cream-like lactic acidity is also strong. But the timing matches the volume and timing of the raw sake, and the sense of unity is superb.
Serve at room temperature to lukewarm with cheese fondue or gratin. Wrap a Camembert in aluminum foil and heat it in the oven, then enjoy it with a softened piece of Camembert. It is also great with a softened piece of Camembert wrapped in aluminum foil and heated in the oven.
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